The reason why Gu Zheng is called Venomous Tongue is because his principles come first, and it is useless for you to offer him inducements or threats.
When Gu Zheng first entered the industry, the articles he wrote were questioned and even criticized by many people. He would never say good things that he thought were bad. This was refuted not only by the merchants and chefs he reviewed, but also by many readers.
refute.
But in the end, Gu Zheng responded with evidence one by one, and finally proved that he was right. Many chefs he commented on were speechless. It is because of this that Gu Zheng won the name of a vicious tongue. It is also for this reason.
, Gu Zheng’s royalties are higher than those of other newcomers.
Gu Zheng has become much quieter in the past few months. It is rare to write such venomous comments, and gradually people have forgotten about it. Today's article makes people feel the sharpness of Gu Zheng again.
Fifty-nine points, even one more point is fine, just give it a passing grade anyway. Guzheng is Guzheng. If you fail, it will never be given to you.
"Send it, arrange it immediately, front page, send it to me before five o'clock!"
Mumu quickly issued the order. Gu Zheng was very impressive. She handed in the manuscript so quickly. She was not ambiguous. She immediately rearranged the sections and squeezed Gu Zheng's manuscript in. She asked his manuscript to be online today, and it was
The golden time before dinner.
Although Gu Zheng did not introduce more delicious food, it was a vicious review. There has not been such a review website for a long time. It is just for everyone to change their taste. Moreover, the one reviewed by Gu Zheng is a quite famous chain store. Among the people
The reputation has always been very good.
For such a food criticism article with a good reputation, it will inevitably attract more attention.
Sure enough, as soon as Gu Zheng's manuscript appeared at five o'clock in the afternoon, the number of reads increased rapidly, one thousand, two thousand, and soon exceeded ten thousand, and the momentum was very strong.
The reading count of the website is calculated based on IP. One read is equivalent to one user. It didn’t take long for tens of thousands of people to read Gu Zheng’s article.
Soon, the comment area of Gu Zheng's article became lively. Some die-hard fans of Gu Zheng were there to support him, saying that they had eaten this duck blood vermicelli soup before and it felt pretty good. Now I know that several ingredients are used.
not good.
Some readers did not believe Gu Zheng's words, saying that Gu Zheng was deliberately sensationalizing, jealous of other people's good business, or deliberately discredited by not giving red envelopes. Some regular customers of this store even fought back fiercely.
The comments are lively, the attention is high, and the number of clicks is also rising rapidly. After breaking 10,000, it quickly broke through 20,000, then 30,000, 40,000, and by dinner it broke through the 50,000 mark. Look at this, today's reading volume can directly
Breaking through 100,000.
For news articles, reading over 100,000 times is nothing. Comments on a popular news item can exceed 100,000. However, this is a food channel and it has a strong local flavor. There are very few articles that have been read over 100,000 times.
It is foreseeable that the manuscript Gu Zheng will become a big hit and it will be published for several days. The longer it is published, the greater its influence will be.
There are advantages and disadvantages. This article is popular, and the debate about this article is bound to be popular. A war of words is inevitable. The network management supervisor of the website has to work harder. Although the website comments have a filtering system, there are always some things that slip through the net.
Fish, what they have to do is to find the fish that have slipped through the net and delete them.
For example, those advertisements, or low-quality curse words, or even some disharmonious remarks.
There have been more arguments, and many certifications and VIPs have appeared. Some are supportive and some are opposed. The cat-loving fish has also appeared. Buqi’s previous comments were basically opposed, but this time he is supportive.
His support was very simple, but very powerful. He said: It cannot be said that there are only fifty-nine points, then there are only fifty-nine points, and it is impossible to get one more point.
"Sister Mu, look quickly!"
After get off work in the evening, the company organized a dinner party. While we were eating, a small editor suddenly called out and took the tablet in his hand.
The Gu Zheng manuscript was so lively today, with more than 3,000 comments, and they all watched it with excitement.
This was a reply from a certified chef, and it was quickly upvoted. He was the executive chef of the duck blood vermicelli soup restaurant that Gu Zheng criticized, and he was challenging Gu Zheng.
The comment was very long. Mumu held the tablet and couldn't help but read it out: "Bu Zheng, I know you, and I have heard about your previous style. I don't care what you do to others, but you can't do this to me. I can't." I'm not someone you can knead if you want. Since you have criticized my store's main delicacies so badly, why not let's compare. Now that I know you are a famous chef, it's not an insult to ask you to compare. Identity, you choose the place, you bring the ingredients you think are good, I only use the ones in my store, let's make one together, and see if what you make is worse than what I failed. How many!"
Challenge, an absolute challenge. No wonder there are so many likes. It is now ranked first in the replies. There are hundreds of replies to this comment.
And most of the replies to this comment were supportive, asking him to teach Gu Zheng a lesson.
"Is Bu Zheng still a celebrity chef? I really don't know, but this head chef is a bit over the top. He shouldn't challenge his cooking skills!"
Mumu shook her head slightly. Her point of view was actually the point of view of most of the editors present.
Of course, the website editors are on the side of their authors. Food critics all have good taste buds and pens, and most of them can cook, but they are much worse than professional ones. This professional chef is like a
A non-professional person poses a cooking challenge, even if he uses the phrase "famous chef" to cover it up.
"Then what should we do, delete this comment, or give him a warning not to let him do this?"
The editor asked, and Mumu shook his head again, saying: "Deleting it won't work. Deleting such a popular comment will only make it more troublesome, and warnings won't be of much use. This small chain store doesn't have much business dealings with us. We don't care about them."
There is not much restraint, warnings may not be useful, just let Bu Zheng ignore it, we will use other methods to downplay it!"
They are just a food website, not a health bureau. They really have little deterrent effect on small restaurants like this, and Mumu will not do such useless work.
"Sister Muse, look, Bu Zheng replied, he actually accepted the challenge, and the time is three days later, we will compare it at their head office!"
Before the editor contacted Gu Zheng, he exclaimed again. Just as Mumu was talking, there was a new comment in the comment area, and it was directly pinned to the top. This comment was Gu Zheng's reply. He accepted the general comment.
Chef's Challenge.
On their website, authors have the right to pin their own comments and delete unfavorable comments.
As soon as Gu Zheng's comment came out, Mumu was too late to stop him. He could only take out his mobile phone and send a message to Gu Zheng, asking him what he was thinking about agreeing to a professional chef or a head chef.
