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104. Chapter 104 Foodie Dafa First Level 4

Xia Xiaoguai looked at his hands excitedly, hehe, doesn’t this look difficult?

I actually succeeded like this!

Why do we say that almost no one can learn spiritual vegetables in the entire low-level plane? Maybe I am a genius in cooking.

Hehe... Xia Xiaoguai smiled proudly!

But she was so happy that she was too early. One hour later, two hours later, and five hours later, she angrily cursed at the sky: "God, you are playing with me!"

Why is the spiritual fire so strong? When it started to be emitted, fortunately, but after the deep-sea fish oil melted, the fire became bigger and more uncontrollable. With a pounding sound, it would soon turn the entire bird's legs.

Fry the batter. It didn't even last long for the first one.

Ahhhhhhhhhh!!

Fortunately, the only thing she can control now is to quickly sacrificial power defense cover, basically no blood-sucking vine beast is needed to protect herself. But I guess this little thing was blown up just now and hasn't come out to glance. It's just based on instinct

After each time, he stretched out his bloody little paws, which were as delicate as bloody jade, dragged back the waste product with half of the black charcoal and half of the bloodshot, and it would save Xia Xiaoguai from cleaning the house again.

If this continues, I will be hungry.

Xia Xiaoguai was honest now. She lowered the Yanzhu Bird’s breast slices, put ordinary firewood under the pot and cauldron, and copied a plate of slices of meat with deep-sea fish oil. It was so fragrant!

After eating two plates of sliced ​​meat, she felt her stomach felt better. Thinking that the poor blood-sucking vine beast had not eaten a bite of good meat, she took the initiative to stuff the sliced ​​meat into the nest of the spirit beast. As a result, the blood-sucking vine beast had not eaten a bite of good meat.

The beast was so embarrassed that it spit out the slices of meat.

Hey, can it be that the fried vine beast tastes better than this one?

What flavor is this!?

Originally, she planned to give up and wait until she got the strange fire before making it, but after discovering the strange preferences of the blood-sucking vine beast, she decided to continue making spiritual vegetables. After all, the waste products she had made were not wasted, so she was eaten directly for the blood-sucking vine beast.

She thought about it, wasn’t it just that the fire was too big to control? We can’t lower the temperature, but we can reduce the heating time.

Decided to use ordinary fire plus fireball technique to melt the deep-sea fish oil, then put the flooded bird legs in and slightly explode, then wrap it directly with the spiritual fire, and quickly sweep the spiritual power on the entire bird legs.

The fire threads, whether cooked or raw, immediately close the fire. Wait for a while and see that there is no danger, sweep it again, and then use ordinary fire to burn the surface of the bird's legs.

This process is easy to say, but difficult to control. Because even if the spiritual power of the true fire silk is only swept once, the extremely high heat will work on the inside of the legs. The appearance has not yet exploded, and the heat inside is

It caused another explosion.

After she contributed half of the Yanzhu legs to the blood-sucking vine beast, she finally changed her ideas.

Wouldn't it explode? There was too much heat inside. If you poke some heat release holes on the surface while baking... that would be better.

Oh, it's so stupid! In fact, the whole process is completely based on the modern cooking idea. Anyway, it's all cooking, and it's impossible to make the difference. There are always similarities and differences.

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