Xia Xiaoguai then believed that this spiritual recipe was still useful. According to modern ideas, aren’t it all meat? It’s still on the same bird. The thighs and breasts are not so different, but according to the spiritual recipe,
No matter how hard you cook it, you can only preserve 30% of the spiritual power of the spirit flesh itself. A bird breast that is much larger than the legs of the bird. No matter how perfect the finished product is, it can only be used to replenish the spiritual power of [3] at most.
It's not the upper limit of spiritual power, it's just replenishing ordinary spiritual power. No wonder she said she wanted to eat spiritual flesh to replenish spiritual power in the restaurant, which surprised everyone so much.
Yes, if you supplement your 80 spiritual power, you wouldn't have to eat more than 30 huge bird breasts a day. No one has such a big appetite.
She closed her eyes and meditated to see what other dishes needed for meat from other parts of the Yanzhu Bird.
After all, I will eat after a while and I will always take out my thighs to chew on the occasion. It will probably not take long before the foodie's reputation will be well-known. It's okay, the secret of the pair of yolk eggs in my stomach will not be preserved.
It is best to make meat pieces, jerky meat balls, which are exactly the size of a bite, and are kept in your mouth from time to time, and are not eye-catching.
Moreover, Xia Xiaoguai has also discovered that he wants to eat white jade flame beads and bird legs, which can resist hunger. He only needs to eat three or four meals a day. But he needs to eat ordinary meat soup.
Even Ba Dun felt that it was not a big deal that day.
She urgently needs some convenient edible spiritual dishes.
"Ling Rice Meatballs." This dish is very suitable.
Main ingredients: any first-level spiritual beast with a hundred kilograms of meat, any first-level spiritual rice with a hundred kilograms, ten years and one grass, and three vinegar and spiritual fruits.
Ingredients: True Sea Spiritual Salt and Lingquan Water.
Method: Comprehend by yourself!
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After thinking about it, isn’t this the glutinous rice meat balls that modern people often make?
It is to soak the glutinous rice in water, then roll the meatballs one by one on the rice, steam thoroughly when put into water, and get it done.
She now figured it out that there is no big difference between making home-cooked dishes by first-level spiritual cuisine programs, just pay attention to the input of spiritual power and control the temperature. However, steaming things is much easier than frying things.
Xia Xiaoguai continued to be busy for a few days, tried many times, and finally prepared the most suitable taste. To tell the truth, she found that spiritual cooks must be an extremely wasteful profession. She obviously had the right cooking procedures.
I am also careful in controlling the heat, but at least half of it will cause damage. Explosions are just commonplace.
Imagine that a pot of steamed pork dumplings will explode even if they are steamed. This world is so cool and unlimited.
The remaining Yanzhu Bird meat was removed from bones and peeled and steamed into round pieces. Half of the waste and half of the second best ones were removed, and more than 3,000 round pieces were steamed in total. Each piece could be supplemented with five to five pieces.
The ten spiritual powers vary. Although they are less supplemented, they are more convenient and practical than the flame beads and bird legs.
After all, such a big bird's legs can't be eaten in less than ten minutes, but it's so convenient to have a mouthful of this round.