90. Chapter 90 The blackened white lotus heroine 2
Xia Xiaoguai is a foodie, so she naturally has a very detailed understanding of the entire cooking process. Although her level of cooking is only at home cooking level, it does not prevent her from becoming a good gourmet.
For a kind of fresh meat that has no taste at all, she would of course cook it without any seasonings first to taste it. Then she would decide which cooking method is more suitable.
Although she has some spiritual recipes in her mind, she doesn't want to let the outside world know that she can cook spiritual dishes so quickly. Now she just wants to make an ordinary and delicious meat dish.
Xia Xiaoguai has both fire and water spiritual roots, and her natural fire setting skills are top-notch. She felt that the natural fire was too slow and too small, so she kept placing small fireballs under the cauldron. Later, she even directly fired the fireballs into the soup.
, it cooks faster.
Close your eyes and recall the introduction to the Immortal Method for Foodies in the World.
It seems that the food must be soaked with fire spiritual power. A monk can be a waste material with five spiritual roots, but he cannot be without fire spiritual roots.
With the fire spirit root, you can absorb a different kind of fire, and then use this original fire to cultivate the different fire to cook the ingredients. Not only can the spiritual meat maintain more spiritual power and will not dissipate, but even ordinary food will have 10% of it.
Contains spiritual power.
Considering that the current spiritual meat that has been processed by hotel professionals can only maintain less than 30% of its original spiritual power at most, we can see how powerful this immortal foodie method is.
It directly elevates food to the level of medicine, and is more suitable for human body absorption. You must know that people have drug resistance, and if they take too many medicines, the absorption will not be very good by then. There are also various drug resistances and side effects, but food
There is no such taboo anymore.
Xia Xiaoguai was thinking about where to get the strange fire, while shooting the fireballs into the soup one by one. The soup bubbled quickly, and then there was a layer of thick white grease on it, and the taste was very fragrant.
.
Although everyone's appetite is not strong, they still think that the freshly cooked food tastes good, but it has a bit of fishy smell. It may be related to the bird eating too much fish.
Dad Xia took out a silver spoon, took out some meat and tasted it. Well, it tasted a bit like chicken, but the meat seemed to be crispier and crisper than chicken.
This kind of meat is more suitable for "making raw pot", or frying and deep-frying, but it is not very suitable for making soup. Although she thinks so, she doesn't have the time to cook the roasted birds one by one for her senior brothers.
The food in the medicine cauldron was poured out and cleared
After washing, she got some oil and fried a dozen birds slowly and carefully. Deep-frying was the best way to remove the fishy smell. She quickly poured some water, added some vinegar, ginger and garlic, and adjusted the flavor with spirit wine.
Add some salt, stuff some firewood underneath, and forget about it.
She took a few slightly thicker branches and stuck them on the ground to make a shelf. Then she took some thin branches and peeled them off with a sword. Then she strung six branches with three of them, and tied them together.
Put it on the shelf, raise the fire below and start roasting. Spread salt while slowly turning over low heat. From time to time, you will also put a fireball in the soup to add to the fun.
The key to barbecue is to have it burnt on the outside and tender on the inside. It should be crispy on the outside and medium-cooked on the inside. Otherwise, when you take a bite, it will be dripping with bright red raw blood. No one can stand this feeling.
Fortunately, the meat of this bird is tender, so you can cut it into two slits and roast it in a short time until it becomes fragrant.
Several senior brothers came over, rubbed their hands and started eating.