Chapter 451 Sichuan cuisine on the tip of the tongue
After collecting the matsutake mushrooms in Shangri-La, Wang Shang and his crew went straight to the nearest city, where there are the best matsutake cooking masters in Yunnan and even China. Fresh matsutake can be purchased here for 1,600 yuan per dish, absolutely
It is the aristocrat of dishes.
One day later, the film crew officially finished shooting all the footage in Shangri-La and began preparing to move to other places.
Shangri-La is the first location of this program, which has extraordinary significance. When the film crew left this place closest to heaven, everyone couldn't help but feel a sense of reluctance.
Subsequently, the film crew traveled from Shangri-La to Dali to Lijiang, where the Bai and Naxi ethnic groups searched for all kinds of delicacies in this multi-ethnic land of Yunnan.
For more than 20 days in a row, Wang Shang and the film crew traveled around Yunnan, leaving his footprints everywhere in Yunnan. Everywhere he went, he posted a Weibo post, which attracted a lot of attention from fans, especially the local people.
Fans can simply be described as howling.
The number of fans on Wang Shang's Weibo also began to increase. On the tenth day, the number of fans officially exceeded 100 million.
At this time, the tourism management department of Yunnan was surprised to find that the number of tourists visiting here during this period was 30% more than the same period last year. They were immediately happy and wanted to drag Wang Shang to Yunnan to prevent him from leaving.
After the film crew completed the filming in Yunnan Province, they started heading north as planned and came to Sichuan, which is known as the "Land of Abundance".
Sichuan, Sichuan, has one of China's four major cuisines - Sichuan cuisine, which occupies an important position in the history of Chinese cooking. It uses a wide range of materials, varied seasonings, diverse dishes, and a balanced emphasis on fresh and mellow flavors. It is famous for its good use of spicy and spicy food.
With its unique cooking methods and rich local flavor, it integrates the characteristics of the southeast, northwest, and draws on the strengths of many families, and its reputation has spread far and wide at home and abroad.
Therefore, Sichuan and Sichuan cuisine are naturally indispensable in the program "A Bite of China"!!
The former "A Bite of China" has relatively little ink on Sichuan cuisine. The 350-minute 7-episode documentary only talks about Sichuan cuisine for less than 10 minutes in the sixth episode, and it mainly talks about Sichuan cuisine's "favorite seasoning" chili.
It's about 10 minutes long, the most representative hot pot scene, and only has 90 seconds of footage.
Such a short chapter made Sichuan foodies "heartbroken" after watching it, and many Sichuan people expressed dissatisfaction and protest, and even said that they would make a movie "A Bite of Sichuan" to enjoy it.
Wang Shang thought about it. If he was to shoot it himself, he felt that the emotions of the people of Sichuan should be taken into consideration. At least a little more space should be given here, so Wang Shang consulted a lot of information when planning, and also made phone calls to find contacts.
There are many famous Sichuan chefs.
So this time when they came to Sichuan, Wang Shang's film crew was no longer alone, but someone came to greet them.
The visitor is Zhang Xiaoguo, who has been engaged in cooking for more than 40 years and has been a professor in universities for a long time. Before the filming started, he rushed to the Magic City from Sichuan with great sincerity. He found Wang Shang and finally used his rich practical experience and theory to
Knowledge conquered Wang Shang and the food consultant hired by Modu to become a food consultant in Sichuan.
Wang Shang's film crew came to Sichuan and soon posted a new cute and funny Weibo: "Wow haha, I finally came to the land of abundance, please cover me!"
This time, millions of Sichuan fans cheered!!
"Your Majesty, I'll give you a cover, 35E, absolutely handmade!"
"Your Majesty, the slave's is 34C. I can give it to you..."
"Create a perfect figure and protect a perfect woman!"
"Warmly welcome the king to Sichuan. Sichuan has beauties who are absolutely eye-catching!!"
A group of funny people started to joke with Wang Shang, and they all discussed this profound and mysterious issue.
The power of fans is infinite. Soon someone found where Wang Shang was currently, and Zhang Xiaoguo who greeted Wang Shang also appeared in front of everyone.
"Wow, it's Mr. Zhang who takes action. Is this because he wants to fight for the unparalleled pace of Sichuan cuisine?"
"Mr. Zhang is a famous senior master in the Sichuan cuisine world. He is the best in the world!"
"Mr. Zhang is a real state banquet chef. Many national leaders like his dishes very much."
Wang Shang got into Mr. Zhang's car from the very beginning and went straight to the hotel. This was an extraordinary welcome feast.
Today, in order to showcase the flavor of Sichuan cuisine, Mr. Zhang can be said to have tried his best. Not only did he do the cooking himself, but he also called his most capable apprentice over. At the same time, before Wang Shang came, he and other veteran Sichuan cuisine chefs
Let's study together what to cook so that we can show off our skills in front of Wang Shang.
This time's reception banquet is no ordinary reception banquet. If Wang Shang was just a program director for an ordinary TV station, Zhang Xiaoguo wouldn't be able to get rid of Wang Shang, but Wang Shang's famous brand has attracted the attention of many Sichuan cuisine chefs, and they hope to pass it on
This opportunity allows people across the country to learn more about Sichuan cuisine. The reputation of the cuisine is what the great chefs value most.
The reception hotel is the most luxurious hotel in Sichuan, with five stars in the top class. The chef here is famous all over the country. Wang Shang's arrival naturally caused quite a stir in the hotel. The waiters looked at the real version of Wang Shang one by one, and then
Take a photo and upload it to Weibo to announce Wang Shang’s arrival.
The film crew sat in the most luxurious private room that had been reserved long ago. At this time, Mr. Zhang said to Wang Shang: "Everyone, take a rest first. I'll go to the kitchen."
Wang Shang nodded, as it should be. After Mr. Zhang left, he immediately took out his mobile phone and took pictures of the private room, and then uploaded it on Weibo, saying that he had sat in the luxurious private room.
Weibo has begun to enter live broadcast mode, which Wang Shang did out of consideration for promoting Sichuan cuisine and attracting Sichuan audiences.
Immediately, many Sichuan fans replied on Weibo: "I must show off the dishes cooked by Mr. Zhang later. The dishes made by Mr. Zhang are top-notch delicacies that you can't even see."
When Mr. Zhang went to the kitchen, his apprentice also told him about Wang Shang's Weibo with a smile. Zhang Laole said haha: "It's okay, this is better. I'll go up and have a look later, haha..."
Half an hour later, a sumptuous table of dishes was placed on the table.
Twice-cooked pork, boiled fish, Mapo tofu, Kung Pao chicken... are all Sichuan classics.
The color is bright and the fragrance is permeating, making everyone here drool, especially the two super foodies on the film crew, who drooled without even realizing it.
Wang Shang pretended to be calm, glared at his subordinates and said, "You're worthless! Disgrace me!"
Mr. Zhang chuckled and said: "Director Wang, everyone, please use it slowly..."
Wang Shang: "Wait a minute, let me take some photos first. By the way, Xiaowen, you can set up the camera and take pictures of these dishes. Don't waste them."
After a lot of clicking, Wang Shang took a photo of each dish and uploaded it to Weibo without hesitation, which immediately attracted many fans to drool and scream.
"Ouch, I can't stand it anymore!"
"My mouth watered when I saw it, and I got hungry when I saw it!"
"I want to lose weight~~wuwuwuwu~~struggle~~~"
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Just when Wang Shang was enjoying the delicious food at work, the variety show "One Stop to the End" finally started on this night. Last night, "Millionaire" continued to air, winning the highest ratings of 2.6%, refreshing the ratings
However, what made the audience a bit regretful was that no millionaire was born. The top contestant answered the 13th question correctly and failed to pass the test after answering the 14th question. He could only get 60,000 yuan and resigned sadly.
After these three weeks of broadcasting, "Millionaire" has firmly occupied many TV viewers and fans.
Many people across the country who want to go on stage to answer questions have started to form groups, study together, take challenges everywhere, and accumulate more knowledge reserves in preparation for "The Millionaire".
"Millionaire" set off a fierce learning trend throughout China.
In this environment, Oriental TV's second puzzle game variety show "One Stop to the End" began to be promoted.
Many people are looking forward to this variety show "One Stop to the End". It turns out that not everyone can play "Millionaire", so the audience is looking forward to a more intense quiz game. And from "One Stop to the End"
》Looking at the original promotional materials, it is undoubtedly this kind of program.
Moreover, "One Stop" is broadcast on Monday, so it is staggered with "Millionaire", so there will be no collision and embarrassment for the audience.
The information of the 11 contestants in this issue has already been disseminated nationwide through the official website, and they have become the first batch of stars of "One Stop to the End".
everything's ready!
Tonight's "One Stop to the End" is highly anticipated!!