The Qinhuai River, which is ten miles away, surrounds Jinling. There are many green buildings on both sides of the bank, with wooden railings and wooden railings. Boats are painted on the river, and flower boats are swaying. It is the world-famous area of smoke and moon and the place of golden powder.
Brother Ninth and I were very excited when we saw the gold-dusted and silver-colored buildings and tiled roofs on both sides of the Taiwan Strait.
The fifth senior brother glared at us and pulled us into Jinling City without looking away. However, senior brother Xiaobai who was behind us had an advantage. He waved a plain fan and slowly and leisurely took in the charming scenery on both sides of the Qinhuai River.
All the senior brothers and sisters missed the crispy chicken very much during this trip. Therefore, as soon as we entered Jinling City, the four of us brothers and sisters went straight to the most magnificent restaurant in the city, planning to have a raw meal and inquire about Xu.
The sound of home.
Although this restaurant does not have fried chicken, the waiter recommended us a signature dish called "Grilled Whole Chicken".
I was very happy when I looked at the smooth roast chicken and raised my chopsticks excitedly. Unexpectedly, the waiter put a white porcelain bowl in front of me at the right time. The bowl was naturally filled with white porridge that had not changed for thousands of years. Suddenly,
My face is ashen.
Seeing me like this, the fifth senior brother put down his chopsticks and said to me very gently: "Little junior sister, you haven't recovered well yet. Before going down the mountain, my father specially asked me to be careful about your diet... Although the taste of this white porridge is a bit bland.
, but it is of great benefit to your body..."
I glanced at the fifth senior brother who was talking endlessly, and resignedly took a bite of Jinling City's white porridge.
Alas, not wanting to cook porridge is also a profound knowledge. I, Taixi Mountain, am so noble that even the white porridge tastes much better than the current bowl.
My Fifth Senior Brother, who has profound medical knowledge, has gone from "drinking porridge to maintain health" to "early to bed and early rise". Both Ninth Senior Brother and Xiaobai Senior Brother are busy picking up food, turning a deaf ear to the Fifth Senior Brother's earnest teachings, alas...
"Well, the skills of the cooks in Jinling are really extraordinary," I put down the white porcelain spoon and said slowly and carelessly, "This porridge is very unique. I was quite surprised when I tasted it."
Finally, the fifth senior brother stopped talking as I wished.
Suddenly, that thin and long hand stretched out in front of me again. I turned my head calmly, and Brother Xiaobai calmly raised my white porcelain spoon and took a mouthful of my small white porridge.
Hum, I don’t want him to think of stealing my porridge again when he is out!
I saw him taking a small sip without changing his expression, and then frowning slightly.
I felt happy and said to him calmly and calmly: "How is it? This porridge is very memorable, isn't it?"
Senior Brother Xiaobai glanced at me coolly, put down the spoon, took out his handkerchief and wiped the corners of his mouth, and said loudly: "Xiaoer!"
The waiter nodded and ran over. Brother Xiaobai gave him a piece of broken silver and asked calmly: "Where is the kitchen?"
I was hungry and watched the fifth and ninth brothers finish grilling chicken, braised shrimps in oil, braised shrimps in oil, and braised pork, and I felt very uncomfortable.
Alas, Brother Xiaobai has been in the back kitchen for two-quarters of an hour. I don’t know what he was doing... Could it be that he disliked the porridge cooked by the cook and stained his intestines and stomach, so he went to ruin his place?
While I was thinking about it, Senior Brother Xiaobai took his seat with a fluttering white robe, followed by a waiter carrying two white porcelain bowls.
"Are you satisfied with me drinking porridge with you?" As he said this, he took a white porcelain bowl from the waiter's hand and placed it in front of me. He then ordered the waiter to put another bowl on the table, and finally returned it to me.
Very virtuously, he put a white porcelain spoon into my bowl.
