Three hundred and seventieth chapters good things continue
Mu Qiyue mentioned it and specifically stated that these out-of-season vegetables were provided by Lin Zhuyuan's hot spring village in another place. The emperor did not understand the meaning.
At that moment, he ordered Eunuch Wan to go to Yuxiu Palace, where Concubine Lan lived, to read out his decree.
"Empress Lan Fei, Your Majesty feels sorry for your Majesty's hard work in pregnancy. I thought you might miss the food in the General's Mansion, so I have specially allowed Miss Zhu to prepare some food you want to eat and send it to the palace." After Eunuch Wan met with Empress Lan Fei, he said
After explaining the emperor's will, Concubine Lan naturally understood its meaning.
"Thank you for your hard work, Eunuch." Concubine Lan was very happy. She glanced at Lin Zhu who was sitting next to her and thought about how she did it. After that, she ordered someone to grab some golden peanuts from the box and reward them.
Wan Gonggong.
Eunuch Wan gladly accepted the reward from Concubine Lan, said some auspicious words, and left. Before leaving, he looked at Lin Zhu with a strange look in his eyes, but said nothing.
"Girl, when did you go to beg the emperor? Even my aunt kept it secret." Empress Lan Fei stepped back and took Lin Zhu's hand. The raised corners of her mouth showed that she was in a very good mood. The emperor specially gave the order.
, which showed that he loved and valued her, and Concubine Lan was naturally very happy in her heart.
Besides, the emperor Jinkou Yuyan said that if any concubine is dissatisfied in the future, he will not dare to embarrass himself openly.
"In a few days, a batch of fresh vegetables from Zhuyuan Manor will arrive in Beijing, half of which will be supplied to Zuixianlou. You also know the relationship between Zuixianlou and Fourth Young Master Mu, so I entrusted him with it." She and
Concubine Lan knew about Mu Qiyue's cooperative relationship, and she could explain it by saying so.
Lin Zhu did not think that the emperor would not know about her relationship with Mu Qiyue, otherwise her request would not be granted so easily. However, when the situation is not yet clear, it is better to keep a low profile for this kind of relationship.
Don't be too showy.
Subconsciously, Lin Zhu was not optimistic about Prince Qing's Mansion. She felt that the people in Prince Qing's Mansion would definitely not recognize her relationship with Mu Qiyue. And she habitually wanted to leave a way out for herself, so she didn't want to let too much go.
Many people know this.
There were many people talking about Concubine Lan, so Lin Zhu had no choice but to keep silent.
"Thank you for your hard work." Concubine Lan knew that the things produced in Linzhu Village were always extraordinary, and she was looking forward to the arrival of these things.
Recently, Prince Qi was very happy. The matter of the food street was left to Mu Qiyue. It seems that the progress is very good, and vendors have come in one after another. Although it is just snacks and cannot be put on a big table, I heard that it tastes good.
But it had a different taste. If it wasn't for his identity, he would have wanted to try it.
What makes him happiest is the thing about the Zuixianlou Food Appreciation Party. Since the idea was announced, more and more customers have come to Zuixianlou. Everyone comes here for the chef's new skills and the beef.
At first, it was because of the sale of beef in different grades. The price of beef was very high, and many people didn’t understand it. They thought Zuixianlou was raising prices on the ground. It’s not uncommon for beef to be rare. Zuixianlou’s approach could easily make people think it was a rare commodity.
.
However, no matter how controversial the outside world was, Zuixianlou had no intention of lowering prices, and other restaurants also added beef dishes to their menus. For a while, the sales of Zuixianlou's beef dishes were not very satisfactory.
However, customers who often come in and out of Zuixian Restaurant have discovered that more and more people are ordering beef dishes. And the people who complain the most about beef being too expensive order it most enthusiastically.
This strange phenomenon was quickly spread by the shopkeeper of Zuixianlou without any trace. Human beings never lack the courage to try.
Soon, word spread from one to two, and from second to fourth, more and more people came to Zuixianlou to taste the newly launched beef dishes. Only then did people realize that they had only paid attention to the high price of beef before, and ignored the quality of the dishes.
Bad. Only after trying it did I know that this is how the grade of beef is determined.
Other restaurants are very particular about the taste of beef. The reason is that beef has a slight smell, and in order to eliminate this smell, some seasonings are used very heavily, thus covering up the taste of the beef itself.
In Zuixianlou, the beef production pays attention to local conditions. Different parts are cooked in different ways. And because the quality of the beef is extremely high, there is basically no odor, so we try to use authentic dishes.
Way.
The chefs in Zuixian Tower are well-known for their skills in preparing tables. Although they have attracted many imitators, they cannot shake their top position in the slightest.
The most ordered beef dish is the on-site beef teppanyaki. Wearing neat and spotless clothes, holding simple and exquisite cooking utensils, the tempting-looking beef is grilled on the iron plate.
The chef's skills are very exquisite and their movements are very beautiful. Just watching them cook is very enjoyable. And they are not only cooking, but also explaining the details of the ingredients to let the guests know that the dishes at Zuixianlou are expensive and expensive.
Your precious truth makes them more convinced than ever.
In addition, all kinds of very high-grade beef are constantly grilled on the hot iron plate, and the grease is forced out. The sound of sizzling and the aroma of the meat make people involuntarily immersed in its beauty.
Naturally, I will come back again and again and become a loyal repeat customer of Zuixianlou.
Although there is a saying that gentlemen are far away from cooking, it cannot stop their interest in appreciating skills at this time. Moreover, for the first time in Zuixian Tower, there is a pattern where the five master chefs in the back kitchen have their own exclusive plates.
The dishes are all placed on their own plates and cannot be mixed up.
When serving dishes to the guests, the waiter will also tell them which master chef made it. The guests' reactions are often the most authentic, and capable chefs are not afraid of comparison. For the same dish, some guests will
Some guests like the craftsmanship of this chef, and some guests like the craftsmanship of that chef, which can stimulate the progress of the chef's cooking skills. Of course, the salary also plays a good role in promoting here.
In Zuixian Tower, the master chefs will have extra income, which is the reward from the guests. Zuixian Tower will not keep this part secret, but will return it all to the master chefs. Although it is different from the practice of most restaurants
The difference has undoubtedly given Zuixian Tower an unprecedented sense of cohesion.
That's why it's thriving today.
Not every restaurant owner will be as generous to the talents below as Zuixianlou, so this model has not become popular in other restaurants.
Of course, their cooks are not like those in Zuixian Tower. They clearly did not sign any contract of sale, but no matter how many people poached them with higher remuneration, they could not be hired.
Because of this, some people predict that Zuixianlou will definitely take the top spot in the food appreciation event.
This makes other restaurants even more energetic to catch up with Zuixianlou. No matter what new dishes are produced in Zuixianlou, they will always be imitated within a few days.
At first, all the shopkeepers, chefs and waiters of Zuixianlou were very angry. They thought of many ways to prevent outsiders from stealing the craftsmanship.
However, there are skilled chefs not only in Zuixianlou, but also in other restaurants. If you taste more, you will naturally be able to make similar dishes. So just strictly guarding against this situation cannot prevent this situation.
Therefore, when this situation occurs, Zuixianlou will indeed lose part of its customer base.
The shopkeeper was worried that Prince Qi would be blamed, so he went to Mu Qiyue for help.
"Fourth Master, please think of a way, what should I do with my little one?" Shopkeeper Lin begged Mu Qiyue with a look on his face.
"What's so difficult about this? What happened before is what it is now." Mu Qiyue said nonchalantly.
"However, there are few guests. If the prince blames me, I can't afford it." Shopkeeper Lin's face dropped.
"I'm talking to Shopkeeper Lin, why can't you understand such a simple thing?" Lu Mingtao, who was following Mu Qiyue, couldn't stand it.
"Uh, please let Mr. Lu make it clear." Mr. Lin is now obsessed with the lawsuit and has no idea at all.
"The dishes in Zuixianlou will not be so easily imitated. The rumors outside are just to attract people's attention." Lu Mingtao took a sip of tea and kindly explained his doubts. "Just those ingredients, it's not like they can
The ingredients are different, so the taste is naturally different. Besides, if the chef doesn’t have a little bit of his own know-how, how can it be so easy for others to make the same thing?"
"That's right." Shopkeeper Lin suddenly said.
"Those who leave after hearing the news will be able to tell the difference between them and Zuixianlou after trying it. And those who imitate will always follow Zuixianlou. You eat meat and let others
It would be a good idea for them to drink some soup." Lu Mingtao's words made shopkeeper Lin understand.
"Thank you Master Lu for clearing up the confusion. I admire you very much."
"Haha, if you care, you will become confused. How can this trivial matter be so difficult for Shopkeeper Lin?" Lu Mingtao waved his hand.
As Lu Mingtao said, those restaurants that imitate the dishes of Zuixianlou can only become second-rate after losing their own characteristics, and can only become farther and farther away from the level of Zuixianlou. By the time they realize it, it is already too late.
Moreover, not long after, the reputation of Zuixianlou was greatly improved, and the customer flow also came back. People tasted the so-called same dishes as Zuixianlou and found that both the taste and quality were far inferior to the original ones. Not only did they never have it again,
Patronizing them will also have a great impact on their reputation. It is really regrettable that they were automatically excluded from the food appreciation party before they even participated in it.
"What, what is this?" Shopkeeper Lin thought that his restaurant was already the best, and other restaurants in the capital could not compare with his own. But when he saw the ingredients sent by Mu Qiyue, his eyes suddenly
The boss stared, almost in disbelief.
"This is something that will take Zuixian Tower to a higher level." The person in charge of this matter said matter-of-factly. (To be continued. If you like this work, you are welcome to vote for recommendation, monthly vote, your
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ps: Author: Jade c
ISBN:3063638
Book Title: Abandoned Wife of the Qing Dynasty Royal Family
Clear away the abandoned wife of a rice insect, farm and watch the tiger fight