Only Lin Youqing and Lin Ruyu were at home at the village chief's house. Others had gone to work in the fields, leaving them alone to cook at home. Youqing was very happy when she saw the Bangbangru brought over by Lin Zhu, "Xiaozhu, this is
Did you go up the mountain to pick it today?" "Yes," Lin Zhu nodded, "I heard my aunt say before that I saw it when I went up the mountain to play today, so I picked some back, but it was really hard to find. Fortunately, I brought it with me.
Hei Dou'er has gone." Ruyu heard that Lin Zhu had gone up the mountain to play, and felt very envious. Then she heard that there was Hei Dou'er here, so she couldn't help but ask, "Did you take Hei Dou'er up the mountain? I want to, too.
Play with it." Ruyu took Lin Zhu's hand and shook it, "Can you take me with you next time you go to the mountain?" "Okay, as long as the aunt agrees, I will take you up the mountain." Lin Zhu agreed conditionally.
However, based on Lin Zhu's understanding of Aunt Li, if Ruyu wanted to go up the mountain, unless Aunt Li was by her side, it would definitely be impossible for the two girls to go up the mountain together.
But Ruyu didn't think so much, and was very happy when she heard that Lin Zhu agreed to take her along. Lin Zhu came over to ask them how to cook this Bangbangru and told Youqing, and Lin Youqing told her that this
Before eating the Bangbang Ru, you must blanch the Bang Bang Ru with salted boiling water. There is an invisible attachment on the Bang Bang Ru. Only this person can remove it. After removing it, the Bang Bang Ru will taste delicious.
Otherwise, it will have a bitter taste. Even when eating the dried Bangbangru, it is first soaked in cold water and then blanched in boiling water with salt, in order to remove attachments. Youqing also said that in the past, people in the village did not
I know that this method can be used to remove the bitterness. Just wash it with water. The fried bangbangru is very bitter, so few people eat it.
This method is still used. Once, by chance, Aunt Li accidentally dropped the salt and Bangbangru into the boiling water. Because they had fallen into the boiling water, the water could no longer be used, so she simply dropped the Bangbangru.
I boiled it in water for a while, took it out and stir-fried it. When I ate it, I found that it tasted very good and there was no bitter taste at all. Then I realized that I had to blanch it with salt and boiling water before eating it.
Lin Zhu was very glad to come to their house and ask about it, otherwise the cooking would definitely not be delicious. After leaving the village chief's house, Lin Zhu happened to run into old doctor Zhang who was out, so the two of them returned to Lin Zhu's house together.
Lin Zhu told Dr. Zhang the cooking method of bangbangru that he had just heard at Youqing's. He was amazed after hearing it. This was the first time he had heard of this method of cooking mushrooms.
Because there was no meat at home, but there was still half a piece of pork liver, which had not deteriorated since it was stored in the space, so Lin Zhu baked some egg pancakes, cut the pig into slices, and fried some Chinese cabbage. The Chinese cabbage was
Lin Zhu later grew it from the seeds stored in the space. It was not too big at the moment, but it was still fresh and tender. Finally, he fried the Bangbangru that had been blanched with salted boiling water. Because it was also fried, Lin
The bamboo only added a little oil, vinegar, and a little salt. Unexpectedly, it tasted very fresh and smooth. It was the first time for both Lin Zhu and Dr. Zhang to eat this Bangbang Ru. They were a little hesitant at first, but they took a bite.
, couldn't stop using the chopsticks. A plate of Bangbangru was eaten clean by the two of them, leaving some unfinished food.
Dr. Zhang felt in his heart that when he came to Linjia Village, although it was remote and poor, he could always eat something different and the taste was good. He felt very lucky to be here. After finishing the plate of Bangbangru
, Old Doctor Zhang started to taste other meals. Not only was he very satisfied with the egg pancakes, but what surprised him the most was that the plate of stir-fried Chinese cabbage also tasted great. The Chinese cabbage tasted light and sweet.
Inside, Dr. Zhang looked at this plate of stir-fried Chinese cabbage and felt that it was nothing special. They were all Chinese cabbage that ordinary people would use, with ordinary oil and ordinary salt, but when combined together, they had an unusual taste.
.
In fact, not only Dr. Zhang ate it, but also Lin Zhu. This pak choi was really different from the pak choi she had eaten before. She immediately understood that after the pak choi seeds were released in space,
, the quality of the cabbage has improved, and the taste of the cabbage grown will become better. Secretly, she felt happy, but looking at the confused eyes of old doctor Zhang, Lin Zhu decided to pretend that she didn't know what to do.
"Xiao Zhu, do you think the taste of this baby cabbage is a little different?" Dr. Zhang was puzzled and asked Lin Zhu, "I think the baby cabbage today is particularly delicious, better than what I had before.
"It's delicious." Lin Zhute expressed his feelings frankly. "I'm the same as you. I think today's cabbage is even more delicious than what I've eaten before. There's a fresh and sweet taste in my mouth. It's very delicious."
It's so refreshing that you won't get tired of eating it." While talking, Old Doctor Zhang couldn't help but put another chopstick into his mouth and savor it carefully. "Your cooking skills are still the same as before, but the taste of this baby cabbage is unusual.
"
After hearing what Old Doctor Zhang said, Lin Zhu deeply felt that this man was an out-and-out foodie who could actually eat like this. This vegetarian stir-fried cabbage was cooked according to Lin Zhu's usual method, because it was
It was the first time to stir-fry and eat it, so Lin Zhu didn't know that the quality of Chinese cabbage had been improved before.
"The seeds of Chinese cabbage were bought in the county. Are the seeds there good? That's why the Chinese cabbage tastes so good." Lin Zhu attributed the reason to the seeds sold in the county. "It is possible.
," Old Doctor Zhang nodded and asked with a smile, "Xiao Zhu, how many of these cabbages have you planted?" This kind of question made Lin Zhu feel like Little Red Riding Hood meets the Big Bad Wolf. She
Pointing to the vegetable plot outside, "I planted two plots in the vegetable plot in the front yard, but it's not a lot."
Dr. Zhang put down his bowl and chopsticks and walked to the vegetable patch in the front yard to take a look. The vegetables in the cabbage patch were growing juicy and energetic. There was also a spinach patch next to it, but it had just grown a little.
On one side is a vegetable field with large cabbages, as well as some green onions and other things. At a glance, you can tell that those cabbages are used for winter storage. Lin Zhu used to eat this kind of cabbage, and it tastes average. Dr. Zhang looked around.
There are many vegetables in the cabbage field and they are very dense. In fact, this is not conducive to the growth of cabbage. "Xiao Zhu, are your vegetables growing too much?" Lin Zhu, who was following him, nodded and said.
, "Well, there are quite a lot. I pick out some small, inedible ones every day, just for feeding the chickens." "Then why don't you separate these vegetables and transplant them into several rows?" Lin Zhu originally wanted to eat them himself.
There weren't that many, so I didn't want to bother transplanting anymore. But the look in Dr. Zhang's eyes that he wanted to plant more for me was so obvious that Lin Zhu had no choice but to transplant them after a few days.
Old Doctor Zhang got the answer he wanted and walked towards the main room with a smile, leaving Lin Zhu alone there regretting his momentary soft-heartedness.
Doctor Zhang saw the wolfberries that Lin Zhu had put to dry in the yard and found that some of them were ready for sale, so he asked her why she didn't get them from Fushengtang to sell them. Lin Zhu's Aunt Li didn't allow her to go to the county alone.
I told old doctor Zhang about the matter. He nodded after hearing this, "It's inconvenient for a little girl to go alone." After a pause, he added, "Tomorrow my housekeeper is going to the county town for shopping, so you can go with him.
, it is very convenient to have a carriage at home." With this kind of advantage, there is no reason not to take advantage of it. Moreover, Lin Zhugang also lost a lot of cabbage. Although he has not yet said it clearly, but seeing what old doctor Zhang meant, he transplanted it himself.
No matter how much the cabbage was, he would take it all as ordered, so Lin Zhu was not polite to him. He thanked Dr. Zhang directly and waited to go to the county seat the next day.
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