This kind of persuasion had a great effect. In less than seven days, the quota for the banquet was reduced to fifteen thousand taels of silver per person.
Su Yin earned more than two million taels just from the 'tickets' to the banquet.
The prince watched Su Yin's actions silently, and said with a wry smile, "I asked these people to contribute some money to support the country. Those who are forced have to open that kind of hook-up place. This Su Yin is better, just one meal.
Having collected so much money, it seems that I will have to learn from her in the future."
The final number of people attending the banquet was 2,762, and Xingyun Station would definitely not be able to accommodate them. However, Su Yin had already made room for a space behind the Duke's Palace on his first day in the capital.
, a brand new 'Xingyun Station' was built, which is almost the same size as the Duke's Palace. The problem of the banquet venue was solved.
Finally, on the day of the banquet, countless dignitaries and speculators happily rushed to the Xingyun Station for the banquet. Under Su Yin's persuasion, the prince even waived the curfew that night. People in the capital of Great Qin were confined under the curfew system.
It took so long that everyone felt overjoyed.
Countless cars, horses and people passed through the streets in front of the Xinxingyun Station, attracting countless vendors making extra money. According to the reports from the army patrolling the city that night, many scammers who pretended to be servants of the Duke's Palace and sold scalper banquet tickets were caught.
Fifty or sixty people.
Su Yinxiao looked at everything in front of him. The people in Da Qin were not rigid, but they had lost their vitality due to the suppression of this system. As long as they opened an opening slightly, all kinds of people would emerge, each with their own leadership on the stage of this era.
coquettish.
When the banquet began, even the dishes were beyond everyone's expectations.
Normally, according to Da Qin's management, banquets usually consist of a fruit plate with preserves, cold dishes and hot dishes, and the main course soup. However, as soon as this banquet started, a steaming hot soup was served.
The weather is cold, and after drinking a bowl of fresh soup, I feel warm in my stomach. What's even more rare is that this soup is made of who knows what, but it is extremely delicious, and it also has a strange fragrance mixed with it, which is hard to find.
forget.
Immediately afterwards, there was a dish of braised whole fish. When the diners shared the fish, they were surprised to find that there was not even a thorn in the delicious fish meat. They swarmed up and grabbed all the dishes.
In order to leave a deep impression on them, Su Yin even mastered the rhythm of serving the dishes very well. Basically, the two dishes could not meet each other, but they did follow each other, and they could not be left alone.
After the braised whole fish was removed, a strange dish was served. On a plate of crystal clear ice cubes, dozens of thin transparent red meat slices were delicately placed, garnished with rosemary leaves. It looked amazing.
The index finger moves greatly.
Everyone tasted it, and couldn't help but be shocked, so they started grabbing it again.
The meal took nearly an hour and a half to finish, but the chefs Su Yin could recruit worked hard to make Suhexiang fish into a variety of dishes with different textures and flavors, making the diners extremely enjoyable.
The most amazing thing is that even His Royal Highness the Prince Regent gave an unparalleled admiration after tasting the fish fillet porridge.
Su Yin smiled secretly, I asked you to advertise for me, so I paid your sponsorship fee. This time I will make a lot of money.