However, a certain unscrupulous master didn't care about this. After leaving the problem to him, he lay down by the window and admired the moon by himself.
On the other side, Qing Yuan had eaten and drank enough, and was walking on the deck as usual, when she heard Da Kao trotting all the way: "Miss, Miss, I just heard from the bow of the ship that the ship we are on will dock once tomorrow noon.
Ashore. It seems that we are going ashore to replenish some ingredients. The bow of the boat asked me to inform you, Miss, so that you can go with us?"
"Why do you want me to go with you?" Qingwan wondered. Replenishing food on the ship doesn't seem to have much to do with her, right? If she wanted to pay for the food, she could just take the money.
Although they didn’t bring too much money when they went out this time, it was enough for them to spend on the journey. The rent for the two shops they rented out before was paid in one lump sum. In addition, every time they went to Zuixian
When Ming brings incense, the shopkeeper will advance some money to her. So, although she is not particularly rich now, she is still a little rich. She can still pay for the meals along the way.
"Well, because the captain said..." Daukou hesitated for a moment, then said: "I said that I hope that the young lady will be responsible for the food on the ship in the future. The captain said that this is what everyone agreed after eating the dishes cooked by the young lady.
The request. He also said that the lady only needs to be responsible for taking the spoon, and they will prepare everything else."
In fact, this was also what she felt. After eating the dishes cooked by the lady, she found that she could no longer hold anything else from her in her mind.
All I could think about was the aroma of the dishes the lady had just cooked.
Well, if she could really eat the dishes cooked by the young lady every day, she would die without regrets. However, as a maid, asking the young lady to cook for herself every day seems to be putting the cart before the horse.
Unexpectedly, Qingwan agreed readily, "Go and tell the captain that it's okay for me to cook. As for the ingredients, he can just buy them himself."
It is not difficult to ask her to help prepare food every day. After all, the other party has not said anything about charging her shipping fare since she boarded the ship. It is treated as payment for the ship. Furthermore, after eating food made by others for more than ten years,
When I first started cooking, I realized that the food I made myself tasted better.
In fact, even if the other party didn't say it, she had that plan herself.
The problem that caused the boat head and the man in black to struggle was unexpectedly solved so easily. Qingyuan agreed so readily that it actually made the two of them a little embarrassed.
Especially Sui Feng, the man in black, has obviously changed his view of Qing Wan.
Because she took away the master's mink and blood blade without saying a word, I have always been prejudiced against her. I don't say I hate her, but I don't have a good impression at all.
Even after eating the food she made, I didn't think highly of her. Looking at her now, I felt something was a little different.
Daukou did not expect that Qing Wan would agree so readily. After being stunned for a moment, he said: "But the slave heard from the ship's leader that after replenishing the ingredients tomorrow, the ship will sail into the sea. In the next half month, the ship will sail into the sea."
We won’t be able to dock, do you really not want to get off the boat and take a walk?”
Qing Wan glanced sideways at the girl and said, "If you think about it, just tell me, why are you involving me, your young lady?"
The little girl pouted and said: "Okay, okay, just think that this slave wants to get off the ship! After staying on the ship for so many days, this slave has almost forgotten the feeling of walking on land."
...
PS:
Sorry, I always thought that shrimps and crabs are seafood. I just saw a message from a relative to help educate Ni, and I realized that seafood is called seafood. Well, it’s so embarrassing!