The first thousand two hundred and forty-eight chapters live seafood
The captain smiled and said: "No rush, let's take a rest first. At this time, we can go to the bottom of the sea and take a look. I feel that the sea water in this area is not deep. We can just take a look at the marine fish resources below. If there are more, we can continue, if there are less, forget it.
, it’s not good to catch them all in one go.︾
After we get out of the water, we can also see if there are any other precious aquatic products below. In this kind of place, there are likely to be shrimps, crabs, sea cucumbers, abalone and other precious seafood living there.
It would be really great if we could discover another habitat for precious seafood, but we have to be careful to stay away from some dangerous marine life, such as those sharks just now."
"There should be no sharks around here, but how did the captain think there would be precious seafood here?" Han Peacock sensed the sea water and found that there were no large fish below, and the underwater terrain here was a bit complicated.
There must be many small fish living in such a place, and these small fish are definitely not easy to be hunted in a complex environment, so sharks will definitely not like this kind of place.
The captain rubbed his head and said: "I am also guessing. If there is anything good, I have to go down and have a look. But I look at the environment here. There must be some surprises waiting for us."
The first mate also said: "It is no surprise that anything good appears in this undeveloped sea area. We really need to investigate it carefully. Anyway, we are not in a hurry to fish now."
"Then let's go down and take a look. Anyway, the sea water here is not deep." Boshanka got into the water once and fell in love with the feeling of treasure hunting.
Bo Shanka has seen the video of Han Peacock and others going into the sea. Han Peacock once found pearls, corals, jade, and many others on the seabed, such as clams, sea cucumbers, giant lobsters, etc.
Now that he has the opportunity to experience it for himself, Boshanka naturally doesn’t want to give up.
Han Peacock had a strange look on his face. He had been floating on the sea these days. He was a little unsteady at first, but then he started to drift with the tide.
In fact, Han Kongque is a very happy-go-lucky person, and now he can see it. Bolshanka brought him out just to let him avoid some annoying things.
Since he can avoid it, it means that he is avoiding trouble. And these troubles must be easily solved by Han Xing and the others. With this understanding, Han Kongque does not mind wasting time here.
If you think about it, let's treat this trip to sea as a relaxing trip, so Han Peacock doesn't mind following Bo Shanka's wishes and having a good time here.
When he heard the captain say that there was a surprise below, he naturally had to use his senses to take a closer look at what was going on below.
At this time, Boshanka turned to look at Han Peacock, and she saw Han Peacock looking thoughtfully at the water.
This made Boshanka ask involuntarily: "What did you find?"
Han Peacock came back to his senses and said: "It's just some colorful small fish. The farther south you go, the denser the reefs are. So we didn't find it here?"
Looking at this place, Han Peacock was surprised. This place was very suitable for making artificial islands. It was very strange that his engineering team did not arrive here.
"This area belongs to other people's sphere of influence." Boshanka was not surprised.
"The sphere of influence of others?" Han Kongque's expression changed. I am afraid that this other person does not mean other countries, but one of the eleven companies that cooperated with him. Thinking of this, Han Kongque smiled bitterly. Could it be that they
Are you really going to get involved?
"Don't think too much, since we are here, let's go into the water and have a look." After saying that, Bo Xiang pulled Han Peacock and jumped directly into the water.
"Ah! The sea water is a bit cold." The two of them did not sink directly to the bottom of the water. Boshanka touched the sea water and felt that the sea water was actually very cold.
"It's very cold?" The captain standing on the side of the ship was very happy after hearing this.
Han Kongque didn't know what he was thinking, and no matter what he thought, he saw the danger at this time: "Our ship has to leave this reef, otherwise when the water recedes, the fishing boat may be stranded."
"It's okay. We'll anchor here. The water here is still twenty meters deep, so there should be no problem." the first mate said.
At this time, the captain touched his chin and said happily: "If there are rocks here that can be exposed out of the water, maybe oysters can be produced here."
"Oysters?" Han Kongque was stunned. He had sensed this underwater environment many times, so he naturally knew what was under the water. In his perception, some common aquatic products such as squid, pomfret, and small yellow croaker appeared underwater.
In addition, there are some miscellaneous fish living among the corals and seaweed.
He really didn't pay much attention to shellfish, especially oysters.
Of course he knows about oysters. Oysters, also known as raw oysters, are the most zinc-rich animals among all foods. Every 100g of oysters, excluding the weight of the shell, contains 87.1% water and 71.2mg zinc. It is rich in protein zinc and is very good.
Foods that supplement zinc. To supplement zinc, you can often eat oysters or zinc protein.
Oysters and their related animals are all marine shells. They are suitable for oyster farming in subtropical and tropical coastal areas. Our country is widely distributed, starting from the Yalu River in the north to the sea, South Island, and coastal areas in the south.
Oysters are soft-bodied animals with shells and attached parasitism. The ones produced at the junction of saltwater and freshwater are especially plump. If oysters are produced here, they will naturally be stone oysters. Stone oysters grow by attaching themselves to rocks.
Han Peacock didn't pay attention to the underwater rocks just now. Now that he paid a little attention, he found a lot of stone oysters. He just didn't know if there was fresh water here. If there was fresh water coming together, then the stone oysters here would be very plump.
"It looks a bit small!" Han Peacock took Boshanka and swam to the smallest reef, and easily picked an oyster.
"This place already belongs to the southern hemisphere. Even if it is small, it should be delicious." The captain had already changed into his diving suit and swam over.
Seeing that Han Kongque and Boshanka both looked puzzled, the captain smiled and said: "Oysters in the Southern Hemisphere are not in the same hemisphere as us. They grow in clear and cold water, so their meat is delicate and plump.
Although they are small in size, it does not prevent their plump and smooth taste from remaining in the mouth. In countries with particularly long coastlines, Australia, New Zealand and South Africa, the oysters produced are the best among oysters. Our place is very different from those in Australia.
In the same dimension, the oysters here should be good.”
"Is there such a saying?" Han Peacock asked curiously.
Boshanka said: "The same water and soil support different people! Different water and soil will naturally breed different species."
At this moment, the captain had pried open the oyster and stuffed it into his mouth.
"Well, it tastes really good. Combined with the environment here, it might actually be the best." The captain said with satisfaction while eating.
"Eat it raw?" Although Han Peacock is also very knowledgeable about diet and knows that seafood is best eaten raw, he has never eaten like this.
Apart from sashimi, he seems to have never eaten raw seafood, but he also knows that sea cucumbers, lobsters, oysters, and even sea crabs and octopus can all be eaten raw.
Seeing the dull faces of Han Kongque and Boshanka, the captain smiled and said: "It is a bit dangerous to eat like this. It will be safe if you put these oysters on ice and pour some light salt water on them."
It is safer to freeze seafood before eating it raw and add some light salt water. Oysters and some aquatic shellfish often contain a kind of "Vibrio vibrio" bacteria. For people with poor intestinal immune function, eating raw seafood has potential risks.
Fatal hazard.
Later, researchers discovered that placing oysters on ice and then pouring some light salt water on them can effectively kill the bacteria, making them safer to eat raw.
Boshanka really didn't want to see the captain's mouth full of juice, so she changed the topic and said: "The water quality here is clear, and oysters of stable quality should be produced all year round. This will be a stable source of wealth!"
"There are really all kinds of fresh seafood here. I'm afraid it's because there are so many treasures like this that so many people have other ideas." The captain muttered.
Han Kongque glanced at him, then at Boshanka, but said nothing.
After floating on the sea for the past few days, but not encountering any danger, Han Peacock knew that this time he was probably not facing an external enemy, but an internal one. Now the captain said that someone had other ideas, I'm afraid that
It's them. If they hadn't had other ideas, how could they have invaded their own alliance's territory?
"The seafood here is indeed strong and fresh, but I don't know if it is really that delicious." Han Kongque said lightly.
"Of course it's delicious. I'm talking about crabs and lobsters. The freshest ones are oysters. The oyster shells contain oyster meat with a fresh ocean breeze and a small mouthful of cold, clear sea water. The meat is plump and delicate.
It's delicious, do you want to try it?" the captain asked Han Peacock and Bo Shanka.
"Forget it, you'd better enjoy it by yourself!" Boshanka shook his head directly.
"Let's go down! You are rich in experience, so don't wear an oxygen mask. Let's go down together." As he said that, Han Peacock controlled the sea water to form a layer of water cover, which covered the captain and sank to the bottom of the sea.
"Huh? Huh?" The captain was startled, and then shouted in surprise: "This is salmon? There are so many?"
Han Peacock followed the captain's gaze and saw a group of fish in front of them. Their bodies were flat on their sides, their backs were bulging, their teeth were sharp, their scales were tiny, and they were silver-gray. Is this salmon?
"Salmon? It's salmon, right?" Boshanka said.
"It's salmon. The flesh of salmon is tight and delicious. The flesh is pink and elastic. It is one of the most precious fishes in the world." The captain laughed and said, this place is really a treasure.
Salmon has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people.
At the same time, the cod liver oil made from it is an excellent nutritional product. This kind of fish is particularly popular in Western countries. (To be continued, please search Piaotian Literature, the novel will be better and updated faster!