Those who like original seafood can also use lemon juice instead of mustard soy sauce, so that the freshness and tenderness of the oysters can be brought out more vividly.…
As for a lot of seafood, if you eat it inappropriately, it will be bad, but if you eat it well, it will also be a great tonic for the human body.
For example, this oyster is sweet in taste and mild in nature. It is a rare anti-cancer seafood and a sacred beauty product. It is suitable for people with diabetes, Sjogren's syndrome, hypertension, arteriosclerosis, and hyperlipidemia.
"When you go back, see if there are any signs here. If there are no signs, you can mark them. There are a lot of oysters here. If you mark them, your annual income should be okay." Han Peacock picked up a small shell from the seabed and put it on
He put it into a net bag.
The oysters here are really good, but he hasn't eaten enough yet, and there are more small shells on the seabed around them than those on the rocks. Those on the rocks must be shoveled down with a shovel, but these can be picked up.
After picking up a lot, Han Peacock didn't find anything new, so he took Boshanka and the captain back to the ship.
When we got back on the boat, we naturally told the two people on the boat what they had discovered. Everyone was happy to know that there was a habitat for deep-sea oysters here.
"I've never eaten deep-sea oysters. Come on, take them out and let me try them." Xiao Lin was young after all, so he was the most adventurous. As soon as he heard that deep-sea oysters can be eaten raw and are top-quality ingredients for making sashimi, he immediately started shouting.
Han Peacock glanced at the captain. He had already eaten the oysters in the captain's hands along the way. There were so many shellfish that he really didn't want to eat them.
Having no other choice, Han Peacock handed the ones he picked up from the bottom of the sea to Xiao Lin.
"Huh? This is not an oyster." Oysters usually live on rocks, so they have strange shapes. But the Korean peacocks are regular oblate shapes.
"Not oysters?" Han Peacock was surprised. You can't eat anything in the sea casually.
"Haha, it's not oysters, but it's abalone! I knew the environment here was suitable for abalone to grow, but I didn't expect there were actually abalone here." Looking at the small shellfish in Han Peacock's hand, the captain laughed.
"Can you tell whether there are abalones or not?" Han Peacock didn't care about anything else, but he was still very curious about this. How can you tell this based on experience?
"This kind of place is suitable for abalone to grow, and the location is also very suitable. And as long as it exists, the quality of the abalone produced will definitely be the same." The captain looked at the abalone in his hand and said excitedly.
"What's the meaning of this?" Boshanka also asked curiously at this time.
The captain smiled and said: "This is because of the longitude and latitude of this land. Although abalone is found all over the world, you may not know it. Good-quality abalone grows near 40° south latitude and 44° north latitude, and we seem to be right there.
Within this dimension."
"Is there such a thing?" Han Kongque became interested when he heard it.
He has encountered many precious seafood in the ocean, but he has never collected abalone. Abalone is a well-known high-priced seafood in China. It is a high-end seafood as famous as shark's fin.
Shark's fin, abalone, and bird's nest are probably the most well-known and widely recognized seafood in the Mainland.
"The sea water in this place is cold and the current is fast. The salt content is high. The most important thing is the leeward side. There are also rocks below, so there should be a lot of seaweed. This kind of place is very suitable for abalone to grow. I will go down to have a look and collect more." The captain started again.
He put on his diving suit and explained to everyone.
"There are indeed a lot of seaweeds down there." If the seaweeds hadn't grown so luxuriantly, Han Peacock wouldn't have said that the underwater environment was complicated.
"Abalone has very high requirements for the living environment: the sea water needs to be cold, the salt content needs to be high, the current needs to be fast, the water quality needs to be clear, and it needs to be in a leeward and back-current reef area. Only then can there be a sufficient supply of seaweed and the abalone can be fat enough."
The captain said with a smile.
"It seems that Australia is located at this latitude, and it is precisely because of these unique geographical environments that Australia has produced Australia's delicious and juicy wild abalone." Han Peacock said thoughtfully.
Korean Peacock now has Tasmanian lobster, and another specialty of Tasmania, where this lobster is produced, is abalone.
"Let's expand the scope and take a look first. If it is really the habitat of abalone, we will eat abalone rice for noon today." Han Peacock said with a smile.
The captain also laughed at this time: "If there are really a lot of abalone, we will eat abalone."
"I'm afraid there really is something down there. I think I saw a big guy. I'll go down and take a look first. The sea water here is no more than twenty meters. You can go down from this way. There are deep water areas in other directions. Even if you are wearing a diving suit,
Be careful." Han Peacock smiled and jumped directly into the water.
"Hold the ruler! Don't use the small one," the captain shouted from the boat.
"I know." Han Peacock plunged into the sea water and disappeared.
If you don’t want to destroy the abalone habitat here, you naturally need to catch abalone according to specifications and not catch them at will.
Although Han Kongque had never caught abalone before, he knew that publicly distributed fishing manuals can be found everywhere in Tasmania. In addition to the graphics of abalone and other seafood, they also stipulate the legal sizes that can be caught.
As well as information such as the quantity that can be caught each time.
In addition, fishing boats and fishermen at sea are equipped with a special "ruler". Before harvesting abalone, they must use it to measure whether it meets the legal fishing standards.
Anyone caught fishing in excess of the prescribed limit or fishing without a license will be severely punished, with the lighter case being fined, the more serious case being confiscation of income, fishing boats impounded, license revoked, and possibly even imprisonment for 10 to 20 years.
Since wild abalone lives on underwater rocks, it is extremely difficult to catch them one by one by diving into the water with bare hands.
Therefore, in this industry, there are brave divers who must dive into the cold sea below 20 meters in order to catch precious abalone.
If abalone habitat is really found here, and the quality is really as good as the captain said, this is definitely another industrial chain. In order to maintain the healthy growth of this industrial chain, they must establish a strict quota system and supervision mechanism.
, the size of abalone caught is also subject to restrictions.
Han Peacock is very fast. He went down for about ten minutes before he surfaced. There were a lot of abalones below. With his water power, he could easily catch a lot of abalones, and he also took the opportunity to collect them.
Some of Xuanyuan's water flags.
"Hurry up, the abalone needs to be raised, otherwise it will be a pity if it dies." As soon as Han Peacock surfaced, he heard the captain shouting loudly on the boat.
"Shells are not that easy to die, right?" Han Peacock said with a smile.
"Yes! Even if abalone is expensive, there's no need to be so nervous, right?" Boshanka said.
"You don't know this. After the abalone is caught, it must first be placed in artificial seawater configured according to the proportion of seawater. This is to allow the abalone to adapt to the lower water pressure.
After three days, it has adapted to the new environment and at the same time excreted all impurities in the body, and then it can begin to allocate the future destination of these abalones. Those who are strong and healthy can be used as fresh abalone for transportation abroad, and the stronger ones will be processed immediately.
The most common way to produce chilled abalone is to sell it as canned abalone," the captain said.
"There's no need to bother with these. We can eat them ourselves. Huh? What are you doing? I've already gone to sea once, why are you still hanging around on the boat?" Han Peacock said, looking at the fully armed captain.
The captain smiled and said: "We are not as capable as you. When working underwater, safety comes first." The captain explained while carefully checking all personal equipment before entering the water.
The captain put on his lead weight belt, put on his diving goggles, put a respirator in his mouth, and held an iron hook and a net bag for seafood in his hand. After checking that everything was missing, he jumped into the water.
Working on the bottom of the sea, for an experienced fisherman like him, fishing in the sea also depends on luck. When you are lucky, you can harvest a lot, but when you are not, you won't be able to catch much seafood in more than an hour.
This time the first mate also went into the water to work together, which was the most lively scene underwater.
Just after entering the water, before finding abalone, a grouper was found, which made the captain happy.
Rounding up groupers in rocks requires two people to work closely underwater and use a spear gun to drive the fish out of the rocks.
After a period of intense work, the captain emerged from the water and handed the harvested seafood to Xiaolin. Although the harvested seafood was not much, the captain felt satisfied.
"It won't work anymore. After all, I am old and my physical strength is no longer good. It seems that I have to hire some young people." The captain was pulled on board with the help of Xiao Lin.
"With your harvest, who dares to say that you are old?" Xiao Lin sincerely admired the captain, so he immediately said.
The captain shook his head and said: "I really can't do it anymore. Nowadays, there are many people along the domestic coast. Every fishing season, they can earn hundreds of thousands by just working for others and diving to manually catch precious seafood for others. You know
They don’t have much seafood there.”
In that kind of place, there is that kind of harvest, and their methods can be imagined.
"Is it really that powerful?" Xiao Lin asked in disbelief.
"They are really powerful. At my age, there are many areas in the sea that I dare not enter. For example, I would never dare to dive to the bottom of the sea more than 20 meters. Even if it is more than ten meters to the bottom, I have to be careful.
, Normally we can only move within ten meters, so for the terrain here, it's really nothing like me." The captain arrived.
Han Kongque was now interested. It was not easy for ordinary people to dive into the cold seabed of twenty meters. If there were such powerful people, he would be in great need here.
This is not only needed in this sea area, but also in the sea cucumber habitat they discovered earlier.
Although the seawater depth and environment there are better than here, there is still a big difference between master divers and ordinary fishermen.
It can be said that diving is a high-risk occupation, and not everyone can do it.
Knowing that Han Kongque was interested, the captain talked about some things about "people who went to the sea". (To be continued, please search Piao Tian Literature, the novel is better and updated faster!