The first thousand two hundred and fifty-two chapters two abalone
"Yes! Dive into the empty underwater world and be alone. You never know when you will encounter a big shark, and your life is not guaranteed. Moreover, you often have inexplicable hallucinations and fears underwater. If you don't have the courage,
There’s really no way to do this,” the captain said frankly.
In fact, the captain did not say that the reason why the first mate, Lao Yang, stopped going to sea was that, in addition to his increasingly lower income, he also had no "water guts" and was afraid of being in danger underwater.
As he was talking and handling the abalone in his hand, the sea was getting rough and rough.
Looking at Xiao Lin who was busy in front of him, the captain said slowly: "The reason why I don't want my children to inherit my father's business as a fisherman is because it is too hard!
In the future, I will not let my children make a living by fishing in the sea, so you don’t have to think about it. If you really want to learn a skill, why not let me cook seafood for you. Only people like us who live in the sea all year round
Only old fishermen at sea know how to eat these delicacies in the sea and how delicious they are."
"Of course that's good." Xiao Lin said happily.
He had seen the captain's craftsmanship, whether it was knife skills or cooking skills, but that was not mentioned.
When handling abalone, the captain chooses relatively large ones. Not only are these abalones easier to handle, they also taste better.
There are so-called four-headed abalone, three-headed abalone, and even two-headed abalone. This is enough to show that there should be a lot of abalone in this sea area, and no one must have discovered it here. Otherwise, such a big abalone would not be retained.
Now.
Hearing the captain's suggestion, Xiao Lin's eyes immediately lit up. Although he had not been on the ship for a long time, he had already seen the captain's craftsmanship. And the reason why Boshanka took Han Peacock on this ship
ship, it must be because the captain of this ship is not simple.
Previously, Han Peacock was very interested in the fried fish steak made by the captain, but now he was even more interested when he saw the captain handling the abalone.
"I've heard people talk about double-headed abalone. Does this very expensive abalone have two heads? But I haven't seen these abalones have heads?" Xiao Lin looked at an abalone in his hand and asked strangely.
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When Han Peacock heard this, he laughed and said: "Haha! The so-called two-headed abalone means two abalones per pound, three-headed abalone means three abalones per pound, and there are five-headed abalone and seven-headed abalone. The smaller the abalone, the cheaper it is.
It’s the least valuable, if it’s one head off, the difference can be several hundred.”
Although he has never handled abalone, Han Kongque is knowledgeable, so this is still very clear.
The captain also said with a smile: "The grade of abalone is based on the number of heads. There are '2 heads', '3 heads', '5 heads', '10 heads' and '20 heads' per jin, the smaller the number of heads."
This means that the larger the abalone, the more expensive it will be.
Majin is commonly known as the Hong Kong scale, which is about 655 grams, so if it is two abalones, each one must exceed half a catty, which is relatively rare. Therefore, there is also a saying that 'it is difficult to buy two abalones if you have money'."
At this time, Han Peacock suddenly said to Boshanka: "Besides this time, are there any other places where abalone is found here? Is the quality of abalone very good?"
"Huh? How do you know?" Boshanka asked strangely.
Han Kongque smiled bitterly and said: "How do I know? This is my guess. I know that among the original abalones, the net abalone has the smallest number of heads, the Jipin abalone ranks second, and the hemp has the smallest size and the largest number of heads.
The abalone with two heads and Jipin has become a rare species at present. It is like an antique treasure. The abalone with one and two heads is the best. It is hard to see. Among the many abalones, the Nissan net abalone has the least number of heads, Jipin
Secondly, grass has the smallest size and the largest number of heads.
This classification is due to the three types of abalone produced by Nissan: net abalone, Jipin abalone, and Hema abalone. These three are also the most famous and are known as the king of abalones. Nissan is known as the abalone empire and has considerable abalone production technology.
Superb.”
Nissan is an island country, and island countries naturally produce seafood, and the seafood they produce there is really good, such as these three kinds of top-quality abalone.
For example, net abalone is produced in Nissan's Aomori Prefecture. It is the top-quality abalone. It was originally produced in Nissan's Chiba Prefecture. However, due to seawater pollution, the quality produced in Aomori Prefecture is now better.
Its shape is oval and brown, with small edges. The abalone is in the shape of beads. When cooked, it is soft and smooth, golden in color, and has a rich and delicious aroma. When you cut it crosswise with a knife, you can see that the abalone has a mesh pattern, so it is called net abalone.
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Now, a large amount of abalone has appeared in their waters, which will naturally impact Nissan's abalone market.
In addition to this, there are also bluefin tuna, and even koi, which was first operated by Korean Peacock. These are businesses that can impact the Nissan market and even destroy Nissan's monopoly and huge profit industry.
With so many things like this done, Nissan naturally wanted to cause trouble for Han Peacock, so it was only natural that people gathered to besiege Peacock Island this time.
"We are not afraid of these external forces. What chills us the most is the internal forces." Boshanka said indifferently.
"After this meal, prepare to return home! What you have to face is always what you have to face." Han Kongque said.
Although the captain didn't know why Han Kongque came out for a tour, he would never ask more questions. He would do whatever Han Kongque said.
Hearing that Han Peacock was looking forward to this meal, he immediately got busy happily.
As a seafood lover, this meal was quite satisfying.
The sea water here is pollution-free, clear and clean, and wild abalone grows in a unique and excellent environment.
Such abalone is freshly sliced and you can enjoy the full flavor in real time. After eating, you can also take various refrigerated, vacuum-packed and canned abalone home to share the real deliciousness with your relatives and friends.
Generally, you cannot tell how big an abalone is when placed in a pond. You must hold it close to your face to show its size.
The abalone here is all natural and wild, and the abalone is as big as your face, which is really mouth-watering!
Abalone grows very slowly. An abalone as big as the palm of your hand can grow in the sea for more than ten or even twenty years.
This kind of abalone is delicious enough when eaten raw. It would be even better if it is dipped in a little sauce.
"I know more than 30 types of sauces. In addition to sweet, sour, salty, and spicy sauces, there are also some fruit jams. You can't buy jams outside. Now we produce a lot of abalone here, domestically.
Visitors who come here like it very much.
So I made some cranberry jam and asked my old lady at home to sell it on the island, and it sold well. It was even taken back by some European and American tourists, which is considered to be sold overseas." The captain was making jam,
Said aside.
Because they harvest abundantly every time they go to sea, the quality of life of the crew is relatively high. They always have some food on board, especially fruits. Modern people know that the most fearful thing is the lack of fruits and vegetables when sailing for a long time.
"I've wanted to try your sauce for a long time, but I didn't expect you to plan to make it yourself today." The first mate, Yang, laughed and joked about the captain.
Although it was a joke, he was downplaying the captain's words. Just now he said that he would leave it to Xiaolin, but now, he took out his own red plum sauce. What's going on?
The captain also laughed: "As I said just now, I know more than thirty kinds of sauces. In addition to ordinary sweet, sour, salty and spicy sauces, there are many other kinds of sauces.
So even if I give my cranberry sauce to Xiao Lin, it doesn't matter. Even if Xiao Lin learns it, it is just an additional skill. If you want to rely on such a skill for a lifetime, I'm afraid it won't work.
If you want to make more money, you still need to innovate, such as various fruit jams, and there is no shortage of all kinds of rare fruits on our island, and the taste of the fruits is very special. If you use these fruits to make some unique jams, that will be real
ability."
At this time, Xiao Lin said: "Before I went to sea this time, I stayed at the captain's house for a few days. At that time, I saw a lot of tourists coming to taste the taste of various sauces!"
The captain smiled and said: "In the small shop at home, guests can try whatever they want and only buy it if they are satisfied. The most famous cranberry jam in our family has a unique taste. It goes best with soda crackers and is eaten with it. Other sauces
The pasta with sauce is the most popular and very popular.”
Han Peacock couldn't help but take a bite, and it tasted really good. This kind of strawberry hot sauce is a very unique jam. The entrance is full of fragrant jam, and there is a hint of spiciness in the aftertaste, which is very wonderful.
At this time, the captain took out the oyster meat, dipped it in the basin of sea water for a while, handed it to Han Kongque and said, "Try it, it tastes better this way."
Han Peacock did not hesitate and swallowed the oyster in one gulp. He swallowed the plump oyster meat and clean sea water into his mouth, immediately filling every taste bud with a fresh and sweet taste, plus a hint of spiciness from cranberry jam.
The taste is even more wonderful.
Under the captain's demonstration, everyone tasted one side. This was indeed a rare delicacy, and it was a delicacy that could only be tasted at sea or on the beach.
Naturally, such delicacy cannot be eaten once, so after the meal, they caught a lot of large lobsters and abalone under the command of the captain.
Of course, there is no shortage of salmon, but this is Boshanka's wish. She also wants to try making caviar. Of course, whether she can make it or not depends on God's will.
I brought a lot of seafood, plus the bluefin tuna and plum sea cucumber I caught earlier, it was a rich harvest this time.
When the ship was running at full speed, they stopped stopping.
"Are we going all the way north?" Han Peacock looked at the high-speed fishing boat channel.
At this time, the speed of this boat is definitely more than twenty knots, and at this speed, fuel consumption will increase sharply, so ordinary fishing boats will not travel at this speed. It seems that the place they are going to is not close to here.