The first thousand three hundred and fourteen chapters wild boar belly
"Grandma's, I've become sperm." Han Peacock said this involuntarily.
Yes, these dogs are so exaggerated that it's hard to imagine that they are actually so smart.
At this time, Han Peacock also knew why the Lion King had lured him here, probably because he wanted him to take the prey home!
This group of dogs behaved so evilly, which naturally caused many people in the village to exclaim, and some tourists were even more excited. Such smart dogs are really rare.
In fact, they are making a fuss. In fact, dogs are no worse than wolves. Wolves are smart and cunning. They can set traps and make plans to hunt. As long as the dogs are not bred out of control, they can also do the skills that wolves can do.
The wild boar weighing more than 700 kilograms was carried back to the village. People who saw it couldn't help but be surprised. When they heard about the deeds of the dogs fighting the wild boar, many people said with understanding: "Xiao Han is different from humans.
Raising chickens and stealing other people’s hens, raising a few puppies can kill a wild boar.”
Faced with such language, Han Kongque could only smile bitterly. He had actually reached a state that was different from other people's.
For the people in the village, this was the first time to hunt wild boar, but they often kill pigs, skin them and divide the meat. At night, every house exudes the scent of wild boar.
With such a big wild boar, Han Peacock would naturally not take it all for himself. In fact, what he valued most was the pig belly.
Wild boar belly is pig stomach. According to the "Compendium of Materia Medica", it is slightly warm in nature and sweet in taste. It has the effects of relieving gastritis and strengthening the stomach and replenishing deficiency.
Wild boars with thick fur and thick skin eat a variety of foods, including bamboo shoots, herbs, bird eggs, mushrooms, hares, mountain rats, venomous snakes, and centipedes. As long as they are edible, they will eat it.
Although scientists have not reached a unanimous conclusion on whether wild boars are immune to toxins, judging from the fact that wild boars do not die immediately from eating poisonous food, it can be said that the stomach of wild boars is immune to all poisons.
"This is the wild boar belly? I don't know if there is the legendary 'boil' in it. I heard that the more 'boils' there are, the higher the medicinal value will be." Looking at the wild boar belly that Han Kongque brought back, Liu Catkin took it directly.
Come here, although she has never seen wild boar belly, she knows how to deal with it.
"'Boil'? What is this?" Qin Mingyue looked at the catkins curiously.
Before Liu Xu could explain, Lao Han came over and said, "Let me handle it! The smell of this thing is quite strong."
"No, I'll just take care of it. It turns out that when I was doing wilderness survival training, I suffered all kinds of hardships, so this little thing is nothing." Liu Xu said with a smile.
"I'll do it! You go and deal with the eel. The fishy smell is stronger." Old Han smiled and grabbed the wild boar belly and began to clean it.
While cleaning, he said: "According to the older generation, after a wild boar swallows a venomous snake, the venomous fangs of the venomous snake will bite the inner wall of the wild boar's belly. The wild boar's belly, soaked in various Chinese herbal medicines for a long time, has its own set of poison-healing methods.
This clever trick will produce granulation tissue at the base of the wound, which will then form fibrous tissue and scar tissue, leaving a 'boil' on the gastric mucosa on the surface of the stomach. The more 'boils' there are, the higher the medicinal value will be."
"It's just a scar!" Qin Mingyue said.
"That's okay." Old Han smiled.
"What's the use of this thing?" Zhou Meiren asked.
Han Kongque said: "Modern medical experiments show that wild boar belly contains a large amount of essential amino acids, vitamins and trace elements, which can aid digestion and promote metabolism. It has certain pharmacological effects on gastric bleeding, gastric ulcers, gastritis, and intestinal ulcers."
"It's not so magical!" Qin Mingyue said disappointedly.
"How amazing do you still want it to be?" Han Peacock said with a smile.
"I haven't seen this thing for many years. I didn't expect that there is a big wild boar of more than 700 kilograms in the mountains now." Old Han sighed.
"Wild boars are rare?" Qin Mingyue said in surprise. She thought there were many in the mountains!
"Of course they are rare. There used to be a lot of them, but then the hunting was too serious and they disappeared. I used to hear people say that there are still in the mountains, but I didn't expect these things to come out of the mountains again now. I don't know.
Is it because there are too many, not enough food, or for other reasons?" Lao Han said.
Han Kongque said: "Maybe the conditions in the mountains have improved and the number of wild boars has increased. In addition, there have been a lot more wild animals in the mountains outside our village recently, so these wild boars have escaped."
"I hope that's the case! Otherwise, we will really be killed." Old Han said.
Han Kongque said with a smile: "It's impossible. Even if it's for profit, no one would dare. You must know that wild boar is a national second-level protected animal and cannot be killed casually."
"That's not necessarily true. For money, why don't people nowadays dare to do anything? If we can get a large number of wild boar bellies, how much money will we make?" Old Han glared at Han Peacock and said. This time Han Peacock took the lead in hunting wild boars. From now on, the village will
People can't control it anymore.
"Wild boars are very clever and ferocious animals. Even with the approval of relevant departments, hunting teams or hunters can only catch them with luck and experience. Around October every year, it is the wild boar breeding season and the hunting season for wild boars.
, it is illegal to hunt wild boars at other times." Liu Xu said.
"It was only with the help of our dog that we could hunt the wild boar. Otherwise, with the wild boar's arrogance, it would be a good thing not to mention hitting it, but not hurting anyone." Han Peacock said.
Not worried at all.
"Han Peacock, please handle the eel! I don't know how to handle this thing." At this time, Liu Xu said.
"Okay, I'll do it." Han Peacock took over the catkins' work with a smile.
Ordinary seafood catkins can be processed, but eel cannot be processed. If you are not a chef of a certain level, you may not even have made a formal eel meal.
There was a charcoal grill at home, which really made Han Peacock a little bit overjoyed. He chose among the three eels, found the fattest one, and went straight to the kitchen.
Since the cooking was done, naturally it wasn't just Han Kongque who was doing it. His daughter-in-law was watching, so Qin Mingyue and the three daughters also followed him into the kitchen.
Zhou Meiren is only good at frying eggs and sausages, while Qin Mingyue is good at making geoducks. Liuxu has made some very high-end meals and can do everything. When they followed them into the kitchen, the kitchen suddenly became lively.
Han Peacock ignored the three women who were laughing together. He cut off the fish head with one knife and quickly processed the eel.
His knife is very fast. Even when killing fish, he strives to end the other person's life as quickly as possible and not to cause pain to the other person with his operation.
But after turning around, Han Kongque's sharp knife cut directly into the belly of the fish. He pressed the belly of the fish with his hand, broke it open with one cut, and took out all the eel meat on the spine.
Then make two cuts on the side to trim the fish meat and remove some spines.
Several pieces of fish as big as two palms appeared, and Han Peacock slowly skewered them with an iron skewer. They were soft and bouncy, and one piece of meat was skewered with three skewers.
Taking care of eels is really not that simple. Catkins are very good at sashimi, but not eels.
Looking at Han Kongque's skillful movements, Liu Xu was very impressed, because she knew that Han Kongque had not touched eels a few times, but he could handle them very well. Not everyone has this kind of hands-on ability.
Slowly skewer a lot of meat skewers with iron skewers and grill them on the charcoal fire. The fat of the eel turns into fish oil and drips down. The aroma of the smoke is irresistible.
Han Peacock controlled the heat and brushed the soy sauce every once in a while.
The meat of the eel is fat and tender. When the outside is grilled, it will be charred on the outside and tender on the inside. It will have a blend of fragrant and tender taste. The soy sauce on the outside is concentrated into a 'thick sauce', and the taste is even more beautiful to the core.
Maybe they smelled the fragrance, but after a while, Han Feng and Xiaoxiao also crowded into the kitchen.
Seeing their greediness, Han Peacock smiled and gave them a bunch each.
The piece of meat on top is about the size of an egg. If it wasn't too hot, the two kids would be able to swallow it in just two bites.
This kind of grilled eel is browned on every side, and the aroma of the fat burning on the charcoal fire is particularly appetizing.
"Then, each of you has a skewer." Seeing Liu Xu and Qin Mingyue staring at his grilled eel, Han Peacock directly gave each of the three women a skewer.
"My parents haven't eaten yet! We can't eat first." Qin Mingyue did not take the grilled eel from Han Kongque's hand, but said this unexpectedly to Han Kongque.
"When did you become so polite?" Han Kongque said in surprise.
"I've always been so polite." Qin Mingyue glared at Han Kongque and said.
"Haha." Liu Xu and Zhou Meiren both laughed.
"Stop laughing and take it out quickly, otherwise I won't be able to bear it anymore." Qin Mingyue swallowed a mouthful of saliva and waved her hand decisively, asking Han Peacock to take the oven away.
"Han Kongque, do you have salmon there? Give me one of about three pounds." At this time, Zhou Meiren said.
"What do you want salmon for? Do you want to cook it yourself?" Qin Mingyue asked curiously.
"I don't know how to cook anything else, so I'll fry some salmon for you! I can do this pretty well," Zhou Meiren said.
"Fried salmon? This doesn't seem difficult!" Qin Mingyue said.
Han Kongque glanced at Qin Mingyue and said, "This is really simple to say it's simple, but it's really complicated to say it's complicated."
"Really?" Qin Mingyue looked at Zhou Meiren.
Zhou Meiren said: "It's very simple. Clean the scales on the salmon skin first, then cut the salmon into pieces, add ginger slices, sprinkle with a little sea salt, black pepper powder, two spoons of cooking wine, and a spoonful of June fresh soy sauce and mix
Mix well and marinate for about ten minutes.
During the pickling time, you can cut the onions into thick strips, cut the shallots in half, and cut the bell peppers into cubes. Then heat the pan, turn to medium-low heat, pour in a small amount of olive oil, and fry the skin side until slightly.
When brown, turn over and fry for a while, then remove. The whole process takes about 3-4 minutes. Fry the skin side for a while longer.
Leave some oil in the pot, turn to medium heat, add shredded onions and shallots and stir-fry until fragrant. When the onions are a little soft, add the bell pepper cubes. At this time, add a spoonful of oyster sauce, stir-fry evenly, and then add the fried salmon cubes.
, weigh the pot so that the salmon pieces and vegetables are evenly mixed together, then turn off the heat." (To be continued.)