Han Peacock smiled and said: "That's it, I haven't heard of many of them!"
Li Fang said thoughtfully: "When you say that, there is really some room for manipulation, especially some rare ones in China, such as Du Guo and Rambutan. These have a lot of vitamins. If they are imported into the country,
, there is still a bit of a market, as for the things exported here, both grain and fruits are fine."
Li Fang's familiarity with this place was obviously beyond Han Kongque's expectations.
Han Peacock nodded and said: "I know that in this tropical area, if there is anything missing, it will not be missing fruits, so I will make this."
"The shipping costs! The quantity is low and the shipping costs are soaring, so you won't be able to make money. If it weren't for this, do you think there wouldn't be many people doing this?" Li Fang directly attacked Han Peacock.
Han Kongque was stunned for a moment, but he immediately said: "I know a few captains of ocean-going fleets. As long as they stop by and take a walk, everything will be solved, right?"
Li Fang smiled and said: "Even if those ships are yours, are you willing to have your own ship come here just to transport so much fruit?"
Seeing that Han Peacock seemed confused, Li Fang said: "Not to mention whether the transportation is worth it, but the fishing boats coming over will be a big trouble. East Timor may not care about it, but none of the countries passing through are worry-free, especially
Indonesia will not allow fishing boats from other countries to enter its fishing grounds."
"Well, this is really a big problem. This is someone else's fishing ground." Han Peacock really didn't think of this.
Li Fang rolled his eyes slightly: "Also, even if it's your fishing boat, you made this trip without calculating whether it would be enough to pay for the fuel for the round trip? How much fuel would you pay for a distant-water fishing boat? Just
Not to mention the delayed labor costs, I’m afraid the workers’ wages are more terrible than the gas costs.”
Han Kongque was really ashamed this time. He really didn't expect this. However, since he got the ship, he has never bought other people's oil, right?
If not, his offshore fishing fleet would not be much more competitive than others.
"Come on, don't think too much about it yet. Try the locally produced rambutan. This is bought by our chef here. It is rich in vitamins such as vitamin A, vitamin B, vitamin C, and rich minerals.
Such as potassium, calcium, magnesium, phosphorus, etc. It has the effect of nourishing and strengthening, nourishing blood, regulating qi, and building healthy hair and skin.
It is also very high in calories, which can enhance resistance to diseases, replenish physical strength, and improve diarrhea and abdominal cold discomfort. It is especially useful for foreigners like us. Moreover, rambutan also contains high iron content, which can help improve dizziness, hypotension, etc.
." Li Fang handed Han Peacock a red fruit and said.
"Rambutan is a good thing. Wash the husk and boil it with water to drink it as tea. It can improve stomatitis and diarrhea. Wash the root of the rambutan plant and boil it with water to drink it as a daily drink. It can reduce fire and relieve fever.
"The bark is boiled and used as tea, which has a significant effect on tongue inflammation." Li Fang said with a smile when he saw the Korean peacock eating one.
"It tastes good," said Han Peacock.
"If you really plan to do fruit trade, it's best to trade snakeskin fruits. There are a lot of snakeskin fruits in Indonesia, and it's not far from Indonesia. When the time comes, you can organize a large supply of goods, so there won't be many problems in transporting them to the country."
Li Fangdao.
"Snake skin fruit?" Han Peacock asked.
"Yes, it is the snake skin fruit, known as the fruit of memory. It is a fruit used by Indonesian girls for beauty. I think girls in China must also like it. And with such a gimmick, it can be hyped up. It can be sold at a high price.
." Li Fang said with a smile.
Han Peacock was really impressed this time. Li Fang was such a talent, it was a pity to be a translator.
"Look, this thing is a snake-skin fruit. It doesn't feel very good when you eat it for the first time. It even has a bit of a smell. The pulp is also astringent." Li Fang handed Han Kongque a snake-skin fruit and said.
Snake fruit is high in calories and rich in nutrients such as protein, carbohydrates, calcium, fat, iron, vitamin B1 and vitamin C.
After peeling off the peel, it looks like a head of garlic and is in the shape of a clove. There are usually 3-4 cloves, one or two of which are smaller.
The flesh is white, sometimes slightly yellow, and the flesh is firm and firm, like coconut meat. It is very crisp to bite. There is a hard core in the large valve. When peeled, the size and shape are very similar to a peeled chestnut. Two sides are flat.
The other side is approximately round and dark brown.
However, the smell of snake skin fruit is slightly sour, but the entrance is mainly sweet and slightly sour. However, the varieties produced in different places are slightly different. Some of them have a bad smell, and the meat quality is very poor.
Dry and hard, very sour.
Watching the Korean peacock eat one, Li Fang smiled and said: "The snake skin fruit produced in Bali, Indonesia is the best. The flesh is sweet and sour, not bitter, not dry and hard, and the flesh is plump.
It's as crisp as an apple, the core is smaller, and it has a slight aroma.
It is said that snake skin fruit also has a beauty effect. The quality of snake skin fruit produced in Bali, Yogyakarta, Bandung and other places in Java is better. There are introductions on the Internet that some snake skin fruits have astringent flesh, which is definitely
Poor quality.”
Han Peacock nodded. The flesh of this snake skin fruit is white with yellow, but it feels very crisp when bitten. The flesh is very dry and hard, and very sour.
If snake skin fruit really has a beauty effect, it really has operational value.
"It is said that the pulp of snake skin fruit contains beneficial ingredients for human skin. Local girls in Indonesia often eat it as a beauty fruit." Li Fang also ate one, and he said as he ate it.
Snake fruit is one of the varieties with the highest potassium content among fruits. It is also rich in pectin and is very beneficial to the human brain. It is known as the "memory fruit".
It is especially suitable for people who use their brains for a long time. It has beautifying and skin-beautifying effects. However, snake skin fruit contains high calories, and patients with cough symptoms caused by deficiency heat should fast.
"Brother, are you from China? Don't listen to this kid Li Fang's nonsense. In fact, in terms of deliciousness, this kind of jackfruit is delicious and tasty. At least it is big and tastes good. You guys try this."
At that moment, a fat middle-aged man came over carrying a large plate of yellow stuff.
"Uncle Wang, this is a bit unreasonable of you. Just now I begged you to give me some jackfruit, and you didn't give it. What's going on if you bring it now?" Li Fang said with a smile.
"You guys, if I don't handle it for you, can you eat it smoothly?" Lao Wang said with a smile.
Han Kongque stood up to say hello and expressed his gratitude. These overseas Chinese are really enthusiastic.
They didn't even know Han Kongque's origins, but they treated him so warmly, which really made Han Kongque feel warm in his heart.
"This is jackfruit. It's very delicious, but it's not very conducive to long-distance transportation, so I didn't explain it specifically just now." Li Fang said with a smile.
Lao Wang also sat down and said: "The fruit of jackfruit is light yellow, and the varieties are mainly divided into two categories: wet package and dry package. The wet package jackfruit has a hard skin, thick flesh, juicy, sweet taste, and a special and strong aroma;
Dry packaged jackfruit has less juice, is soft and sweet, has a sweet taste when eaten fresh, and has a medium aroma.
If the operation is done well, this is more advantageous than snake fruit. After all, snake fruit is not as good as jackfruit in terms of appearance and adaptability. In addition, jackfruit has a large yield and is more suitable for operation."
Han Peacock could only nod. There are jackfruits in China, but the price is unclear. Li Fang is interested in rare ones, but Lao Wang is obviously more confident in his attention.
When jackfruit is mature, its skin is yellow-green or yellow-brown, with hexagonal knobs and protrusions on the outer skin, which is hard and has soft spines; the flesh is light yellow-white, sweet and juicy, hence the name jackfruit.
Jackfruit has the effects of quenching thirst, clearing breasts, and replenishing qi. Dry packaged jackfruit is the best quality.
Jackfruit blooms in spring, and the fruit matures in summer and autumn. When mature, the fragrance is overflowing and extremely attractive. The fruit is as big as a winter melon, shaped like a tripe, with a saw-toothed skin, and the yellow flesh in the belly is rich and delicious!
The rich aroma of jackfruit is unparalleled. Not only does it leave a fragrant taste in your mouth after eating it, but the fragrance can also be washed off your hands, and the lingering fragrance lingers for a long time.
Even greedy children know that eating jackfruit secretly cannot be hidden from adults.
For this reason, jackfruit has another nice name - "Teeth Liuxiang".
But there is a trick to choosing jackfruit. The shell should be complete and fresh, not broken, the fruit should be large, and the flesh is thick and fragrant. The method to identify the quality is also very simple. Just rub the skin and listen to the sound. When rubbing the skin, the knob-like protrusions on the shell will be hard and brittle.
If it is broken, there is no milk, and the sound is turbid, it is a ripe fruit.
The way to eat jackfruit is very simple. After cutting it, you will find some white fibers like "silk" inside. This cannot be eaten. These fruit capsules are hidden in those fibers. You must wear disposable gloves.
You can dig out the yellow fruit capsule with your hands and eat it.
There is also a kidney bean-sized core inside the fruit capsule, which can be cooked and eaten.
When cutting the jackfruit, you must apply a layer of oil on the knife, otherwise the sugar in the jackfruit will stick to the knife and it will be impossible to clean it.
This is also the reason why Lao Wang specially dealt with it before bringing it over. Otherwise, Han Kongque and Li Fang would not be able to handle it well.
Lao Wang has been in East Timor for more than ten years. It turns out that he lives in Indonesia, so he naturally knows much more than Li Fang.
Knowing that Han Peacock was interested in the tropical fruits here, Lao Wang said with a smile: "Even the local Chinese may not know many of the fruits here, and there are quite a few of these exotic fruits. If you don't live here, don't mention it.
You won’t even hear about it.”
This Korean peacock knows that East Timor originally belonged to Indonesia, and Indonesia is the world's richest natural wild fruit kingdom. He knows that there are many fruits here, and East Timor originally belonged to Indonesia, and naturally it must have rich fruit resources.
Otherwise Han Peacock wouldn't be interested in this.
Seeing that the two people were listening attentively, Lao Wang spoke more carefully: "Many wild plants such as snakeskin fruit have been transformed into farmland for growth in areas with more advanced agricultural technology in Java and Bali.
However, there are many wild fruit species that live in the mountains and wilderness, and they are numerous and numerous. It would be a pity to allow them to fend for themselves. Many wild fruits are very worthy of development, introduction, development and protection." (To be continued.)