Lao Wang also said at this time: "If we talk about large-scale planting, we also need to count pineapples. These are also called wind pears in China. I once bought two small ones on the way back to Mada Mountain for 5,000 guilders.
The big one costs six to seven thousand dong.
My daughters only buy the big one because there are many people in the family, and I only buy two small ones. In the market, a small one costs 4,000 dong, and the bargain price is 3,500 dong. If it is in China, it will cost 500 dong.
It’s good if you can buy a small one with the money. If you calculate it this way, you can achieve a profit of five or six times without the cost. Such a profit should be worth operating.
There are also wood pineapples, also called pineapples. The locals use them for cooking. I find them very unpalatable. They cook them with the skin on, but we eat them as fruits. They are very fragrant and sweet. There are also star fruits, which the locals like.
Eat, it is a sweet peach, so the price is very cheap.
Because I grew up eating them, I didn’t even take a look at them. There are also strawberries, cherries, and apples. We local Chinese often use them to worship the gods. There is also a kind of small pineapple that is used to worship the gods. It is green and not yet ripe.
There is no need to remove the leaves from the pineapple, they can be offered to the gods together. Chrysanthemums are also used to offer the gods, and chrysanthemums are also used to give to others on festive days.
Then there are pears, dragon fruit, lychees, longans and other fruits. Except for apples and pears, which are common, other fruits are only sold in big supermarkets. The prices are extremely expensive, but they are all suitable for planting here, and there are many undeveloped barren hills. These are all worth it.
Promote planting.”
"Then try to promote it, but my funds haven't been received yet. This time I came here by accident, so you need to wait for a while to do these things, but it won't be more than half a month at most." Han Peacock had already told East Timor at this time.
I have enough understanding and a plan, so I say this.
When Han Peacock said this, Lao Wang and Li Fang both stopped talking. They had long wondered how Han Peacock came here.
I don’t know much about East Timor, but I mentioned that I wanted to do business. This is very strange.
Now that they heard Han Kongque say that he came here by accident, the two of them understood a little bit. However, there were a lot of guesses as to why he came here by accident.
Now that Han Kongque said this, the two people became more serious. Whether Han Kongque's business will be successful or not will be known in half a month at most. If Han Kongque really invests in developing local fruits, then they don't mind helping.
help.
"Actually, instead of focusing on fruits, it is better to focus on vegetables. If vegetables can be purchased in large quantities here, the profit may be higher than that of fruits," Li Fang said.
"That's right! I said there aren't many businesses here, but there are a lot of vegetables. There is a market not far from us, and there are quite a few such markets here." Lao Wang said, slapping his thigh.
Han Kongque was stunned and said: "What do you mean? Didn't you say that the vegetables and meat here are inedible?"
Li Fang smiled and said: "How many of our domestic pork have been tested? Especially the pigs, cattle and sheep in rural areas, how many of them have been sent to the health and quarantine department before coming out? Don't we still eat them?"
Lao Wang said: "Compared with domestic products, local vegetables, fruits and meats are more like the domestic situation in the 1950s and 1960s."
When Lao Wang said this, Han Peacock understood a little bit, pure green food! You must know that in the 1950s and 1960s, there were no various feeds, various chemical fertilizers, and various pesticides in China.
At this time, Li Fang, who seemed to understand Han Peacock, said: "Don't we respect green vegetables in China? If we talk about vegetables, the vegetables grown locally in East Timor are definitely green vegetables!
Most of their villages are very poor, and naturally they have no money to buy fertilizers and pesticides. They all use stupid methods to grow vegetables. If such vegetables are shipped back to China, are they not authentic green and organic vegetables?"
"It's true what you said. Their land here is not polluted, and there is plenty of sunshine. Especially the tomatoes, the taste is pure. Such tomatoes are definitely not available in China.
Nowadays, domestic tomatoes have completely lost the taste of tomatoes, and here is not far from New Zealand and Australia. You must know that Australia and New Zealand are very famous for tomatoes and large watermelons. Maybe this is really suitable for promoting the cultivation of vegetables." Han
Peacock said.
Li Fang said cheerfully: "Really? Two large green peppers cost ninety-eight yuan for the organic vegetables advertised in domestic supermarkets. Our canteen eats hundreds of them every day. How much would they cost in the supermarket?"
"This is not that simple. It does not mean that you can get organic green vegetables without spending pesticides. This requires a detailed identification." Han Kongque knew this, so he was not blindly optimistic.
"With the sunshine conditions here and the tropical rainforest climate, the climate conditions here are no worse than those in the sea and South Island. And there is a famous green and organic vegetable breeding base. If it works there, it will definitely work better here." Li Fang said.
"So what kind of vegetables are there? How do the locals handle them?" Han Peacock asked.
Lao Wang said: "There are not many types of local vegetables, but all kinds of domestic vegetables can be grown here. Of course, cabbages and radishes that grow in the north are not very suitable for planting here.
Of course, things like green peppers and cabbages are very suitable here, but because they don’t like to eat green vegetables, not many people grow them. We Chinese are the ones who plant the most seeds.
The local people's way of eating is different from ours. They like to cook the vegetables until they are yellow and use them to make soup. It tastes weird and looks similar to pig food, but I can't eat it anyway."
Li Fangdao: "I know a little bit about this. Their favorite thing is boiled water spinach. I saw the locals boil water spinach and boil a pot of water. After the water boils, throw the water spinach in and cook until the water turns yellow again. Then turn off the heat.
.
They also like to eat mung bean sprouts, which are used to stir-fry rice noodles or instant noodles. They pick off the roots of the mung bean sprouts and say they are dirty. I don’t understand how people have the leisure to pick the mung bean sprouts one by one and fry them until they are half-cooked.
It tastes very crunchy.
The people here are really strange. Some vegetables are overcooked, but some are cooked half-cooked, and some are eaten raw, such as lettuce, tomatoes and cucumbers (actually the skin is green, and they are called cucumbers in China because there is another
The variety is yellow, so that’s called a cucumber).
So if you want to eat vegetables here, it’s best to do it yourself. Otherwise, you have to have your own canteen like us, and then go to a Chinese restaurant, but that would be too expensive. I can’t live without vegetables. I eat them every meal.
If you eat a big plate, you will naturally have to go to the cafeteria."
"What's the current price?" Han Peacock asked.
Most of the domestic green vegetable breeding bases are on the southernmost islands, and most of the vegetables there are exported. Countries such as Japan and South Korea import large quantities from there.
In recent years, the domestic market has also been cultivated. As a result, domestic organic vegetables can no longer be exported, and even the domestic market has begun to be in short supply, so Li Fang's proposal is still very constructive.
If a green and organic vegetable base is developed here, the results will definitely be faster and more profitable than growing fruits. Of course, Han Peacock will not value such small profits. He just wants Chinese characters to reappear on the currency here.
It is said that the Qi family can rule the country and bring peace to the world. Now Han Peacock can be regarded as the Qi family. He is not needed to govern the country, and there is no chance for peace in the world now.
Since God allowed him to live in East Timor unintentionally, Han Peacock regained his ambition to govern the country and bring peace to the world.
Lao Wang said: "The planting industry here is very backward. Most of the vegetables, fruits, and even grains on the market are supplied by us Chinese. Since there are few people planting and many people eating, the vegetables here are only
not cheap.
A small handful of water spinach costs 600 to 700 dong. Anyway, three handfuls cost 2,100 dong. The locals are very lazy and sell the vegetables with the roots. The vegetable is very old. Domestic water spinach is very tender and cheap. It is in abundance in two or three seasons.
One pound of hair.
Since there are no seasonal changes here, the temperature does not change much during the rainy season and dry season, so the price of vegetables remains the same throughout the year. There is no distinction between the peak price and the off-season price. The price of vegetables and fruits remains the same throughout the year.
Even if there are holidays during the New Year, the same applies to the items in the supermarket. There is no special day for discounts or discounts on items, because there are many different festivals here, and you can celebrate whatever you believe in.
For example, the Chinese celebrate the Spring Festival, and those who believe in Islam celebrate Ramadan. In short, they all celebrate their own festivals. The festive atmosphere is very light, and the merchants here do not have much promotion. On the contrary, the festive atmosphere in our country is very strong, and the merchants are eager to celebrate the festival every day and give away profits.
Promotional excuses.”
"I often buy lettuce, which is very expensive. Sometimes it costs 7,500 dong per kilogram, and sometimes it costs 15,000 dong per kilogram. Fungus and peas cost 18,000 dong per kilogram. Sweet beans are delicious and cost 30,000 dong.
The shield is one kilogram. Every time I see it, I just look at it. It is too expensive and I am not willing to buy it. In China, it only costs one and a half yuan per kilogram. When it is more expensive, it only costs two or three yuan.
Once I saw it and was very happy. I asked the vegetable seller how much it cost per kilogram. She held out three fingers. I thought it was three thousand dong. I thought I was so happy. It was so cheap. I weighed one kilogram and found out the money.
, she asked me to pay thirty thousand dong.
Oh my god, it’s a money grab. I finally said no. It feels really weird here sometimes. There are many vegetables that are more expensive than meat. There are red peppers, which are the kind commonly used in cooking in China. They are big.
It's not spicy, I like it best.
But the peppers here are too expensive, 40,000 dong per kilogram, and each one costs 7,500 dong. Who can afford it? So it is only for viewing. In China, it only costs about 2 yuan per kilogram, which is a lot of money.
How many times! It's almost like robbing money." Li Fang also began to complain.
Lao Wang smiled and said: "The locals here don't eat this kind of pepper. There are many vegetables in the market that are specially sold to Chinese people, so the prices are expensive, such as carrots and onions, which cost 9,000 dong per kilogram. I often
Although it is expensive to buy, after looking at it, I still think it is a good deal. You have to eat food to survive!
Although there are not many varieties, most of the dishes here are also available in China, so I don’t think there is anything unusual about them. There are also sweet potatoes, corn, cassava, papaya, and bananas, but the price is much more expensive than similar products in China.” (To be continued.)