In the sea area where the Korean Peacock is now, Indonesian Sugaabao and other major categories are definitely popular. The quality of Indonesian Sugaabao is certainly not as good as Japan's Abalone, Jipin and Woma, but the quality difference is very small.
Therefore, Indonesian Sugabao is the most famous here. If there is abalone here, Sugabao must be the best.
Baoyue Fifty are not small in size, and the number of Fifty means about 50 pieces per 500 grams. The smaller the number, the larger the size, and the higher the price.
The prices of different types of abalone vary greatly. Even if they are all single-headed abalone, the price varies greatly.
Why are Indonesian sug abalone, Japanese abalone, Australian and New Zealand abalone so expensive?
This is entirely because the texture of these types of abalone is very delicate and the taste is very smooth. It feels very enjoyable to eat it. Therefore, the price in the market is very expensive, often more than a thousand yuan, and the purchase price here is six to seven hundred.
, in fact, this is a more conscientious price, not as black-hearted as Lao Wu said.
The reason why there is such a big difference is entirely determined by the place where the abalone is produced. The environment of the place of production is good, and the abalone produced is of high quality and tastes good, so the price will naturally be high.
Once abalone is produced, it cannot be sold immediately. You must know that it must be handled carefully from the time of purchase. It is best to keep the abalone alive. If not, it must be processed, stored in ice, and then transported out, so that it can be sold all over the world.
in the high-end market.
This process requires costs, but Han Kongque cannot afford such costs now, so he needs to find a next home.
This is Han Kongque's first time to go out to sea in a small boat. Although this small boat is simple, it also has some advantages. For example, there is no storage room on the boat, but four water tanks are isolated on the fishing boat. The water tanks can pump up seawater and use
To store live caught seafood.
In this way, Korean peacocks have harvested something, so they don’t have to worry about being unable to store it.
When the fishing boat goes out to sea, the Korean peacock begins to patrol the offshore waters, hoping to get the first pot of gold quickly. Of course, it takes effort, otherwise why would it make you rich?
If getting rich was so easy, how could it be the Korean peacock's turn?
The various fishing companies on the pier are not vegetarians, especially those acquisition companies. Behind them are large fishing companies from all over the world. If there are really such easy opportunities to make a fortune here, people must have discovered it long ago. Absolutely
It won't last until now.
Now Han Peacock has a general understanding of the situation in this sea area. If he were an ordinary person, he would definitely be like all the fishermen here. Using this ordinary small fishing boat, he would only harvest a few hundred dollars of fish every day. This is already considered
A top fisherman.
This is also one of the reasons why foreign fishing companies do not fish aggressively here. This is entirely because there is not much fishing value here.
If a large trawler really comes here and works here for a few months, the seabed here will definitely become completely clean.
So this is not allowed by the East Timor government. It is definitely not allowed by the Indonesian government. Since we can't do it in a big way, we can only do it in a small way. Anyway, we can't make a big fortune.
The fishing value of offshore fish is not enough for large fishing companies to pay too much, and some seafood with high economic value cannot be obtained by relying on capital, so this sea area has become tasteless. If it is tasteless, discard it.
pity.
This is also one of the reasons why New Zealand and Australia have opened up abalone on their shores, allowing ordinary tourists to go into the sea to catch it. Abalone, sea cucumbers and other precious seafood cannot be caught by trawlers or large fishing boats.
Abalone and sea cucumbers are almost completely fished by humans. As a result, the depth of the sea water is a big problem. If you can't go down, you can't collect it. Even if you can go down, you definitely won't be able to catch it on a large scale.
This is an important reason for limiting the production of sea cucumbers and abalone. Of course, the same is true for things like geoducks. These fishing industries pay more attention to individual labor, so labor expenses are very high, but even if
In this way, large quantities of fish cannot be harvested, because the hydrological environment in places where abalone is produced is not very good. This is determined by the growth environment of abalone.
The best abalone in the world are concentrated around 40° south latitude and 44° north latitude. The sea water in this latitude range is cold, clear, and unpolluted. The abalone is adsorbed on the bottom of the water, eating seaweed and moss, and is extremely plump.
Abalone has very high requirements for the living environment: the sea water needs to be cold, the salt content needs to be high, the current needs to be fast, the water quality needs to be clear, and it must also be in a leeward and back-current rocky area.
Han Peacock is not an ordinary person, so he will not go to the traditional fishing ground here. Instead, he wants to find a place where ordinary people cannot go, but only he can go.
Only in places like this can we get some unexpected gains and let Han Peacock get the first pot of gold.
The water depth in such a place must exceed seventy meters, because this depth has reached the limit of ordinary divers. Since divers cannot dive down, the ecological environment under the sea will not be damaged.
In this way, as long as Korean peacocks find some waters suitable for living in high-priced seafood such as sea cucumbers, abalone, and lobsters, they can make some big gains.
I wandered around the offshore for more than three hours, checking out several sea areas with complex terrain and turbulent waters. In these sea areas, abalone lives, and there are many varieties of abalone.
Whenever the Korean peacock comes to a sea area, it will go into the water to check the situation below.
Perhaps because abalone requires divers to dive into the water to catch it, there are a lot of abalone left even in shallow water areas. The closer you are to a place with dense underwater reefs, the more abalone there are.
However, because people often come down to the diving area, Korean Peacock did not find any large abalone. All the larger abalones were collected and taken away.
The key to catching abalone is quick hands. Abalones stick to rocks in groups. Once they feel a slight collision, they will instantly cling to the rocks tightly and cannot be fished out with bare hands. Experienced divers will fish every other one.
Fast, accurate and ruthless. After successfully fishing, use the net to transport it back to the boat.
Since diving is physical and dangerous, after entering the water, experienced divers will naturally choose large abalone to catch first.
In these waters, Han Peacock saw various kinds of abalone. Abalones are classified by color. The most common ones here are green-rimmed abalones. This kind should belong to the Australian green abalone category. The lips of this kind of abalone are green.
The meat is tender and rich in flavor, and is often used for freezing abalone or making soup.
Except for the green abalone, it has black edges and a black lip. This abalone is canned and sold as fresh abalone. The meat is fragrant, glutinous and sticky to the teeth.
Then there is the brown-edged abalone, which has a brown lip and is famous for its strong flavor and color. It is often used as dried abalone.
Of these three types of abalone, Han Peacock picked out the larger ones and caught some. However, the total of these was only more than thirty. And these thirty-odd abalones were made into dried abalone, which probably did not weigh half a catty, so these were nothing more.
It's a sixty-headed abalone.
It took three hours to get half a catty of abalone, which can be sold for several hundred yuan, so the daily income should be quite high, but this is not what Han Kongque wants.
If he could earn one thousand two hundred and eighty yuan in one day, why would Han Peacock waste his time under the sea?
Korean peacocks know that abalone is a good thing, especially in Asia, where many people eat abalone due to the influence of traditional Chinese medicine theory.
Traditional Chinese medicine believes that abalone has the effect of nourishing yin and nourishing yin. It is a tonic but not drying seafood treasure. There are no side effects such as toothache or nosebleeds after eating it.
"Therapeutic Materia Medica" records that abalone "enters the liver to relieve blood stasis, enters the intestines to cleanse dirt, does not damage vitality, strengthens yang, and generates hundreds of meridians."
Abalone shell has the effects of clearing away heat, calming the liver, nourishing yin and strengthening yang, and can be used to treat dizziness, high blood pressure and other diseases.
Of course, it’s not that Europeans don’t eat abalone. As early as 1,200 years ago, Europeans had already eaten abalone as a kind of live food, and it was known as “soft gold on the table.”
During the Qing Dynasty in China, there was a so-called "Full Abalone Banquet" in the court. According to data, when high-ranking officials from various coastal areas made pilgrimages at that time, most of them offered dried abalone as a gift. Officials of the first rank paid tribute with one abalone, and officials of the seventh rank paid tribute with seven heads of abalone.
By analogy, abalone is linked to the taste of officials, which shows that it enjoys the value of "the crown of seafood".
Nowadays, abalone can be eaten all year round, but autumn is the best time to eat abalone, when the abalone is at its fattest.
Abalone viscera is poisonous and is seasonal, related to the growth of seaweed. The poisonous period is from February to May every year, and abalone viscera cannot be eaten during this period.
There is a long history of eating abalone in China, and there are many rare abalones. The one produced in my country's Bohai Bay is called wrinkled abalone, which is larger in size. The one produced in the southeast coast is called variegated abalone, which is smaller. The one produced in the Xisha Islands is half-striped abalone. Sheep abalone is a famous edible abalone. Because the natural yield is very small, it is expensive.
Of course, this refers to the huge spring wild abalone. Han Peacock worked tirelessly and tossed underwater for more than three hours. He did not want to pick up the wisdom of others. What he wanted was undeveloped sea areas.
So after wandering around for more than three hours, Han Peacock finally identified a fishing ground.
Although he didn't stay underwater for too long, Han Peacock believed that it must be suitable for abalone to grow there, because he had encountered such sea areas in the southeastern Pacific.
Returning to the place where Han Peacock discovered the complex terrain and relatively deep sea water, Han Peacock controlled the fishing boat and sailed for a while toward the center of the sea area, then turned off the motor and let the fishing boat float on the sea by itself.
My mind is on the bottom of the sea.
In shallow offshore areas, the number of fish and various marine shellfish is very small, which is entirely due to long-term fishing.
Fortunately, fishermen here in the deep sea area cannot fish, otherwise the fishery resources here would have been destroyed long ago.
It was not until the deep water area of more than 20 meters that Han Peacock discovered some small fishing areas. At the area of 30 meters, Han Peacock discovered some abalone. (To be continued, please search Piaotian Literature, the novel is better and updated faster