The first thousand three hundred and eighty-four chapters sea urchin yellow
After eating the coconut crab claws, Lao Wang immediately got a piece of coconut crab belly crab meat for Han Peacock.∈♀,
"This is specially reserved for you. You won't get tired of it if you eat less. This is the belly meat of the coconut crab. The belly meat of the coconut crab is fat, fragrant and chewy. Of course, the most delicious part is the crab roe at the tail.
It's more mellow and fragrant than the roe of ordinary crabs. The locals call this crab roe crab paste. It's so delicious that people can't stop eating it." Lao Wang said while eating.
I really couldn’t stop eating it, this thing was so delicious, there wasn’t much meat in a single crab claw, and even with the crab paste, there wasn’t much left in it. The Korean Peacock devoured it in just three or two bites.
A coconut crab weighing more than four kilograms looks quite big, but if you remove the shell, you can only get half of the crab meat at most. And there are four big men here at this time, so two coconut crabs are definitely not enough to eat.
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"You guys eat first, and I'll clean up those sea urchins. Sea urchins are delicious only when they're fresh." As he said this, Lao Wang wiped his hands and prepared to go into the kitchen to make a few more dishes.
He looked at the way Han Peacock was eating, and it would definitely not be enough if there was less food. Even if he added a bowl of fried rice, it didn't look like he was full. Just looking at his look, even two more coconut crabs would not be enough, so he was ready to deal with it.
Sea urchin, let them eat.
"Uncle Wang, don't you have to work anymore? Let's finish eating while it's hot!" Han Kongque said.
Lao Wang waved his hand and said: "I don't care about that, but I haven't eaten sea urchin for a long time. You guys eat first while I make some dishes."
At this time, there wasn't much food on the table, but they couldn't eat and let Lao Wang do the work.
So Han Peacock took a crab claw, stood up, and walked to Lao Wang. He watched him handle the sea urchin.
"I have read a lot of information on sea urchin processing, and I can remember it, but I have never done it in practice. Now I just want to learn from you, Uncle Wang." Han Kongque said.
Seeing that Lao Wang seemed to want him to go back and have a good meal, Han Peacock immediately made an excuse.
Lao Wang said: "You really need to learn this hard. You live by the sea often. If you don't know how to handle all kinds of seafood, you won't have much luck in eating it."
Han Peacock could see that Lao Wang was very skillful in handling sea urchins.
He first washed the selected sea urchins, then used scissors to pry open the black soft shell with radiating thorns, then used a spoon to dig out the yellow sea urchin eggs that looked like orange petals inside the shell, and removed the internal organs.
During this process, it looked really disgusting. No wonder Lao Wu said that only perverts would like this thing.
However, Lao Wang's handling method was very sophisticated. When cutting open the shell of the thorn, he was very fast, so the yellow sea urchin eggs just flashed in front of Han Peacock's eyes. Lao Wang didn't give him much time at all.
Take a closer look.
"This process requires careful and skillful movements. The sea urchin eggs are arranged in the body of the sea urchin like a five-pointed star, with distinct particles, and the color is orange-yellow like small yellow rice. Therefore, the sea urchin eggs are also commonly known as sea urchin yellow." Lao Wang pointed to the clear particles.
Sea Urchin Zodiac.
Han Peacock smiled and said nothing. Doesn't it look like small yellow rice? It would be better if it were not yellow. It is because of this yellow stuff that it makes people uncomfortable to look at.
"Don't look a bit ugly, it tastes really delicious. In fact, you don't have to look here. When I finish processing it, you will know how delicious these sea urchin eggs are. Otherwise, this sea urchin egg will not be sold at a high price."
Wang said with a smile.
In fact, Lao Wang doesn't really want Han Peacock to watch here. After all, no matter what the ingredients are, there are various problems. For example, all kinds of meat have a fishy smell before being processed.
If the guests watch the preparation, especially if they smell the fishy smell, no matter how delicious the dish is, they will feel disgusted, such as this sea urchin yellow dish.
After processing the sea urchin yellow, Lao Wang put the sea urchin into ice water, added lemon, soaked in salt for 10 minutes, then drained the water, and a delicious and ready-to-eat sea urchin was freshly baked!
"Can you eat it like this?" Han Peacock said in surprise.
"It's ready to eat." Lao Wang said as he put the yellow sea urchin into the black soft shell, and then placed the soft shell in a glass dish. Because it was less, it felt doubly precious.
"Do you have to do this? No wonder Uncle Wu can't eat it." Han Peacock looked at the yellow thing speechlessly, placed in the black soft shell, and it looked awkward.
"When eating sea urchin, you need to mix it with appropriate seasonings, so that the mustard and soy sauce can fully soak into all sides of the sea urchin. Then carefully put it into your mouth, and it will feel delicious. You must know that sea urchin has no bones or tendons and will melt in your mouth.
"This is a rare delicacy." Lao Wang said with a smile.
Han Peacock still felt a little awkward, so he asked unwillingly: "Is this the way to eat it?"
"Of course not. There are many ways to eat sea urchins, such as stewing sea urchins, taking the gall eggs, adding water, supplemented with ginger or garlic slices, green onions or shiitake mushrooms, and then boiling them before eating. There are also stir-fried sea urchins, taking the sea urchin eggs and meat.
Add salt, wine, sugar, minced ginger and other seasonings. When the oil is hot, add the ingredients and stir-fry. When cooked, add starch to thicken the sauce.
To fry sea urchin, take the sea urchin eggs, add ingredients, mix with egg whites and starch, and fry over an open flame. What I am doing now is to chill the sea urchin, take the sea urchin eggs, clean them with cold boiled water, and put them in a container with a bottom of crushed ice (
On a basin or plate, ice and sea urchin are separated by a film, and when eaten, it is dipped in seasonings, which is similar to eating raw lobster, red clams, geoducks, etc., and has a unique flavor. "
"We have so many sea urchins here, why not make more, otherwise I'm afraid Uncle Wu won't be able to eat them." Han Peacock could only use Lao Wu as an excuse, otherwise he would eat the sea urchins raw.
"When eating sea urchin, freshness is the most important thing. To eat it, you must eat real raw sea urchin, so the taste of iced sea urchin is the most unique. However, you people from the mainland generally prefer to eat sea urchin custard, which is made with eggs and sea urchin yolk.
Just wait a moment."
Lao Wang said and started to process the eggs. He first cracked the eggs into a large container and beat them up. Then he added the delicious sea urchin yellow and stirred evenly. At the same time, he added the same amount of water as the eggs and a teaspoon of salt and stirred evenly.
At this time, add water to the pot and have boiled it. Add the sea urchin and egg liquid and steam it over water. Keep stirring during the steaming process.
This step is very important. It can not only speed up the cooking of the custard, but also allow the sea urchin yellow to be evenly distributed in every corner of the custard.
In this way, the steamed sea urchin custard is completed. It looks very simple, but if one step is not done well, it will not be steamed sea urchin custard, but a pile of cow dung.
At this time, Wu Xin, Lao Wu's nephew, saw that Lao Wang had finished cooking and was washing his hands, so he immediately came over to serve the dishes.
Han Peacock said quickly: "I'll do it!"
"Be careful, don't touch the sea urchin thorns." Lao Wang reminded.
The sea urchin spines he handled were all piled up on the edge of the kitchen sink. The kitchen was very small, and it was full with Wu Xin, so Lao Wang reminded the two of them to be careful.
"Let Xiao Han bring it out! If you are stabbed by a sea urchin thorn, you will be in trouble." Old Wu also said.
"If you know how to deal with this, it won't be too troublesome. I'm afraid of being careless." Lao Wang finished washing his hands, wiped the water on them and walked out of the kitchen.
"Huh? Uncle Wang, your hand was pricked?" Han Peacock's eyesight is very good, so he saw something abnormal in one of Lao Wang's hands at a glance.
"Injuries caused by sea urchin spines are relatively common when dealing with sea urchins. I am afraid that the spines will break in the skin and cause local tissue reactions. I have already dealt with this, so I would like to remind you to be careful.
If you are not careful and do not pay attention to it, it will be dangerous. If not removed in time, the thorns will sneak into deeper tissues, causing granulomatous nodular lesions, or wedged into bones or nerves, and joint, muscle pain and dermatitis may also occur.
If you are really stabbed, you should immediately remove the sea urchin spines in the wound. The sea urchin spines will turn blue when they enter the skin, which helps to find the location of the sea urchin spines. Sometimes the sea urchin spines can also be found with a thread, which is more troublesome.
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For me, just soak it in vinegar and it will be fine. Vinegar can dissolve most of the thorns pierced into the superficial skin. Soak the wound with vinegar several times a day, and then cover the affected area with a vinegar-soaked dressing. In extremely rare cases,
Next, a small incision needs to be made to remove the sea urchin spines, but one must be very careful because the spines are very brittle and easy to break. If the spines penetrate into deep tissues, surgery will be required."
Everyone was talking and eating delicious seafood. At this time, Lao Wu brought out a lot of beer. When Han Kongque saw it, it was actually the Tiger beer that Li Fang invited him to drink yesterday.
"How can you eat seafood without drinking beer? But you have to pay attention. This Tiger beer is a bit strong, so drink less." Old Wu said with a smile.
Han Peacock also smiled and said: "I had a drink yesterday in Uncle Wang's cafeteria."
With wine, the atmosphere at the table becomes more lively. When everyone has drunk enough, the relationship between them will become familiar.
"Xiao Han, what are you going to do after you have received such a large sum of money?" Lao Wu asked, taking advantage of the wine.
Han Kongque said with a smile: "As usual, all the money is invested here."
"That's good. Since you are interested, we can help you with some advice." Old Wu said.
Lao Wang also said: "Since Xiao Han you want to do something here, we naturally have to support you."
"Then thank you two old uncles. Come on, I'll give you another drink." The three of them took another sip of beer.
"No, I drank too much. If I drink any more, I won't be able to talk. Xiao Han, let me tell you this! Your Uncle Wu has no other abilities. In the past seven or eight years in East Timor, I have opened up the business in the entire Southeast Asia.
Channel, if you need to buy something, I can definitely help." Old Wu said seriously.
Lao Wang also said: "I have no other skills. I am just a cook, and I am very familiar with the local environment. If you don't know anything, Xiao Han, just come to me and ask." (To be continued.)