After harvesting six American bison again, Han Peacock was happy. There might be a large herd of cattle hiding around. After all, this place is called the Golden Cattle Ranch. It must be normal to have some American bison.
But where are these American bison hiding?
At this time, Han Peacock was really curious, because he had looked around all around, but he couldn't find any traces of American bison.
On this day, Han Kongque did not go out because he was blocked at home by Cheng Jun.
"Peacock! Aren't these wild animals?" Cheng Jun asked, looking at the American bison in the backyard.
"Yes, it's ownerless, so we can take it away." Han Kongque said.
What? Cheng Jun was obviously stunned. What I want to say is that it’s not good to take wild animals casually like this, right?
"But this is an endangered protected animal, right?" Cheng Jun said a little speechlessly.
"I just plan to protect them. I won't kill them or eat them. Well, I might eat them when there are a lot of them in the future!" Han Peacock said nonchalantly.
"But wild animals are public property, wouldn't it be bad if you enclosed them like this?" Cheng Jun was still a little unclear about Han Peacock's thinking.
"Aren't we members of the public? The instructions are also our property." Han Kongque said matter-of-factly.
Cheng Jun was completely speechless. It seemed like the two of them had never been on the same channel.
Cheng Jun was still worried, but Han Kongque didn't think anything of it.
There are often many legal loopholes in Europe and the United States. As long as you have the most elite team of lawyers to help with the lawsuit, you can turn the black into white.
"It's easy to get into trouble. Aren't you afraid of being recognized? If you are recognized, you will be in trouble." Cheng Jun looked at Han Peacock and said.
Han Kongque said with a smile: "There are really not many people who can find my traces like you."
Of course, a more important reason is that Han Peacock has never thought of avoiding the domestic military, and Cheng Jun is now getting deeper and deeper into trouble. Of course, his official position must also be getting bigger and bigger.
"It's better to keep a low profile." Cheng Jun insisted.
Han Kongque said: "Here, as long as you have money, you can do whatever you want. But the American bison is a good stepping stone."
"Stepping in? I've heard that Americans have a lot of pastures and a lot of beef and they're feeding dogs. Is it really appropriate for you to buy such a large pasture to raise cattle now?" Although Cheng Jun doesn't care about the economy, he also knows.
The disadvantages of oversupply.
Han Peacock laughed and said: "The American bison are different. Don't talk about me now. Many Americans have taken risks for the American bison. Even if they are sent to court, they still remain obsessed with it."
Looking at Cheng Jun with an "I don't understand, please don't lie to me" look on his face, Han Peacock laughed again.
Han Peacock really didn’t lie to Cheng Jun. In today’s United States, the per capita consumption of beef is decreasing year by year.
Mainly because Americans are becoming more and more health-conscious and dislike the high fat and cholesterol in beef.
As a result, cattle farmers, who had been suffering from falling beef prices, turned to raising North American bison.
100 years ago, the North American bison was an endangered species. It turned out that in the 17th and 18th centuries, Europeans who had just settled in the New World of North America hunted and killed bison indiscriminately for various reasons.
Now, you can see herds of bison wandering leisurely on the western grasslands at any time.
Currently, the vast majority of the 250,000 bison in the United States are raised by farmers. And their numbers are still increasing rapidly at a rate of nearly 20% every year.
Bison meat is low in fat, cholesterol and calories. Its fat content is even lower than most fish and skinless chicken, making it a healthy food.
The taste of bison meat is also good, but it is slightly thicker than domestic beef. But it tastes more fragrant and delicious.
Cattle farmers, marketers and nutritionists are hoping that bison meat will become a new meat option for households.
However, there are still many difficulties in making bison meat truly a new favorite on the dining tables of thousands of households. The most important of which is that many Americans still believe that bison is a protected and endangered animal.
Pennsylvania bison farmer Robin Gipps is often called a "killer" and has been sued in court many times.
However, he is still optimistic about the future of the breeding farm because eight years ago he only sold 14 bison a year, but last year he sold more than 200.
Currently, there are more than 100 bison farms in the United States, and bison meat is widely used in many processed foods in the United States.
For example, hot dogs made from bison meat were selected as "Best Delicatessen" in 21 countries including the United States, Canada, and the United Kingdom last year.
Some boxers, rugby players and long-distance runners are also particularly fond of bison meat food because they firmly believe that eating bison meat can increase physical fitness and endurance.
At the same time, more and more diners are looking for the newly launched bison meat on the menu in restaurants. Even the employee canteen of the Federal Ministry of Agriculture has begun to take out bison meat patties and sandwiches.
According to the Associated Press, more and more Americans are eating bison meat. The main reason is that they think bison meat is safer. This has brought huge business opportunities to the emerging bison meat processing industry and made bison meat industry operators happy.
Not victorious.
And the happiest person is Ted Turner, the founder of Ted Montana Barbecue Restaurant.
Turner is the founder of CNN. At the end of 2001, he was squeezed out of the merger of America Online and Time Warner. He has been very unsuccessful in recent years.
But he found compensation when he opened Ted's Montana Grill, which reportedly has about 27,000 bison on his farm, making him the largest American bison owner in the world.
Turner wanted to start a restaurant empire through the bison meat business, and Ted's Montana Barbecue Restaurant was his first step.
Now, Ted's Montana Grill has 18 branches across the United States. The current trend of Americans consuming bison meat has further inspired Turner's ambitions.
According to reports, the number of his kebab restaurants will double by the end of this year
Therefore, raising bison is not an original creation of Han Kongque. When talking about Ted Turner, many people will think of his companies. He is a media tycoon.
His media company has a global audience of 1 billion, and its various powers surpass AB, BS, NB, Fox News Channel, etc.
However, many people don’t know that he grew up in a farmer’s family and loved agriculture. In his business empire, he has a “Ted Montana Barbeque Shop” that specializes in selling American bison beef barbecue. It is a large chain that operates annually.
amounted to US$1 billion.
At the same time, he owns more than 10% of the American bison in the world. His philosophy is to protect them, accelerate their reproduction, restore their numbers, and then they can eat them.
Compared to this awesome man, Han Peacock is extremely weak. How many bison does he have now?
After staying in this villa for six days, a total of twenty-nine bison were seduced, and twelve of them were calves. After all, Han Kongque still had a long way to go in raising cattle in the future!
In the following days, Han Peacock stayed in this villa for a few more days. He was still waiting. Unfortunately, no new American bison had joined in the past few days. It was really not good to wait and see.
And just when Han Kongque was in a bad mood, Cheng Jun came to his door.
"Why did you come here to see me?" Finally, Han Kongque finally asked Cheng Jun's purpose.
Cheng Jun said: "I'm afraid you won't go back, and it's more dangerous here. We have found out clearly that the siege incident after the year seemed to be planned by the underground forces here."
Han Peacock chuckled and said, "That's why I came here to join them, understand them, and eliminate them."
"This is not easy. They are all families with a long history. A nouveau riche like you can't compare with them." Cheng Jun reminded.
Han Peacock said with a straight face: "That's why I will start from a small place. I will definitely not be able to beat them in the factory, but they may not be better than me in land and farming. I hope that all Americans will feed me in farming in the future."
The beef cows all eat the vegetables I grow, drink the milk I produce, and eat an egg from the Golden Cow Ranch every morning.”
"Your ambition is not small." Cheng Jun cried and laughed.
Han Peacock laughed and said, "Can't I do it? The land here is privately owned. As long as I slowly acquire the land, I will be able to do it one day."
"It's impossible to sell all the American land to you," Cheng Jun said.
Han Peacock smiled and said: "Then just find a few more people to buy the land, and then we can form an alliance. Even if it is a monopoly alliance, what can the federal government do to us? Don't you think the price of food for Americans is too low now?
?How else could they dump food all over the world?"
"Raising food prices is not good for us either," Cheng Jun warned.
Han Peacock smiled: "This is the purpose of your coming here, right? Don't worry, I can sell you some food at a low price when the time comes."
Cheng Jun was speechless again. How could he place his hope on Han Kongque's conscience for such a thing?
No one can rest assured of such a verbal guarantee!
So when Cheng Jun came, he was afraid that Han Peacock would do anything wrong.
However, now that he knew what Han Kongque was planning to do, he could only stare blankly. As for causing trouble for Han Kongque, neither Cheng Jun nor anyone in the country had ever thought about it.
After all, Korean Peacock really acquired a large amount of land, and the country that suffered the most was definitely not the country.
"Okay, let's not talk about this anymore. I'm going to go out and explore the mountains. I wonder if you're interested?" Han Peacock stood up to see off his guests.
Now the relationship between Han Kongque and Cheng Jun is very unfamiliar, so he has no intention of greeting him properly.
Cheng Jun didn't seem to understand what Han Peacock meant. He said directly: "I just want to inspect the wild environment here, so why not go with you to have a look."
This time it’s Han Kongque’s turn to be speechless. He is such a mean-mouthed person. Who asked him to ask such a question? (~^~) For mobile phone users, please visit http://m.piaotian.net