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When Han Peacock dragged nearly 100 kilograms of fish to the cruise ship, everyone who was diving around the cruise ship was shocked.
"Xiao Han, your grades are good, hey! You didn't bring a speargun, so you caught the fish with your bare hands?" Chen Jiayi said in surprise when he saw Han Peacock.
"Haha, good luck. I have now learned a trick called waiting for fish. As long as there are fish approaching, just hit them on the head." Han Peacock said with a smile.
"Master, I didn't expect you to have this trick. It seems that I will learn from you in the future." Chen Jiayi was grilling fish. At this time, he put aside what he was doing and helped Han Kongque drag the mesh bag onto the cruise ship.
"Although there are many fish, they are all cheap." Long Lin came over and said.
Although he is young, because of his family's business, he often goes to the sea to collect fish, so he naturally knows what fish are valuable.
"There are no valuable fish in this shallow water area. It's pretty good to have such a harvest." Chen Jiayi said.
Han Peacock was reminded by Dragon Scales and searched for information on precious seafood in his mind. If he continued, he might as well get some rare fish.
"Hey, are all these ten fish alive?" Long Lin walked over and saw several fish jumping alive on the deck.
"Well, these two Qingyi fish weigh about twenty kilograms, and this big-eye fish weighs ten kilograms. These two skinned fish are also good. Brother Han caught them all, right?" Long Lin squatted on the ground, Flirting.
"Although these fish are big, they are just ordinary fish. They don't taste good when cooked. They are not as good as these silver pomfrets. Oops! There is actually a salmon." Long Lin said in surprise.
"Salmon? There are actually salmon here?" Chen Jiayi also said in surprise.
At this time, they heard the movement here. He Xiangshan and Bai Yi all came over.
"It's really salmon. Let's eat sashimi tonight." He Xiangshan said.
But Bai Yi looked at the silver pomfret and said, "I'll make flat fish for you to eat." The flat fish is silver pomfret.
Han Peacock looked at the big fish that no one paid attention to. Only two big yellow flowers were considered good things, and they were pulled to him by the dragon scale. No one paid attention to the others at all.
Korean peacocks are only greedy for big fish, but they forget that sometimes big fish are not delicious and are not easy to sell. These seemingly fat fish can only be cooked into fish porridge and minced pepper fish heads, and steamed sashimi is not suitable. .
"What about you? What have you gained?" Han Kongque looked at these people. They were all neatly dressed, and they didn't look like they had gone to the sea at all.
Long Lin chuckled and said, "You jumped into the sea with your clothes on just after we finished talking. It's not our fault."
Chen Jiayi also smiled and said: "We were stopped by Captain Song. It is already late, and we have to wait until tomorrow to go diving, so we are all waiting for your harvest!"
"Am I not making enough for everyone?" There are quite a few people on this boat.
Long Lin smiled and said: "We have a small trawler on this boat. We just launched a net. Although the fish caught are not many, it is enough for us to eat."
Fat Liu said: "Xiao Han, you didn't see it. When the net went down, more than a thousand kilograms of fish were pulled up, and there was also a twenty-kilogram Dongxing grouper in it! We are in for a treat tonight. .”
"More than twenty kilograms of grouper? How much does that cost?" Han Peacock said in surprise.
Long Lin smiled and said: "Brother, the grouper can't be too big, five pounds is the best. The same goes for Eastern Star Grouper! Some people once thought that grouper is more than 100 yuan a pound, and a piece of 20 pounds worth of it is worth more than 2,000 yuan.
, in fact, it’s only a thousand pieces.”
While Long Lin was handling the fish in his hand, he started talking to Han Peacock.
Grouper Han Kongque is aware of it. He has eaten it several times. Steamed and braised, it is good. It is known as one of the four famous fish in the Xiangjiang area.
He sat in front of a grill, but his mind began to move. He took a rest and took a look at the surrounding sea area in the next two days to see if there were any groupers!
The terrain here is complex, and large trawlers dare not come in. Although small trawlers can catch fish here, the round-trip freight is too high. In fact, there is not much profit, so this sea area is not suitable for large-scale fishing.
The situation of Han Kongque and others is different now. There are large ships carrying fish, so fishing with small fishing boats is still very cost-effective.
In fact, Han Kongque did not have much confidence in going to sea this time. He was mostly testing, so he went to sea without being fully prepared.
He was thinking about his escape now. If he couldn't find the sunken ship, it would be a good idea to get some seafood back. After all, that's what Chen Jiayi and the others did in the past, so the salvage ship had complete fishing facilities and an icehouse.
The cost of this trip to sea will cost at least one million yuan. If we catch enough fish, we can earn back the one million yuan cost, which is still no problem.
Han Peacock looked at the crew members handling crabs and lobsters, and smiled even more happily.
"The best lobsters are about two pounds. If they are too big, they won't taste good. What about crabs? Of course, the bigger the better. Most of the lobsters and crabs shot with a spear gun cannot be kept long or alive, and they cannot be sold at a good price.
It’s better to catch it.”
Long Lin was very happy to handle the lobsters in his hands. There were a lot of lobsters and swimming crabs in this area. He just casually cast a net and caught a lot of them. It was a pity that this operation was planned by Han Peacock. Of course there were
The harvest will only belong to the Korean peacock.
Han Peacock knew that there were almost no large lobsters in the waters off the Magic City. Many people had been fishing for many years and had never seen a large lobster. Han Peacock heard that in recent years, Chen Rui’s father had only been there three years ago.
I caught a lobster alive weighing about two kilograms.
Chen Jiayi and the others are very good at enjoying themselves. Grilled fish, steamed crabs, live lobsters, sashimi, braised croaker, steamed pomfret, and other seafood dishes are constantly prepared.
Eating sashimi dipped in "Hachiwaji" is such a beautiful word.
"Hachiwazu" is a condiment made from eight ingredients: garlic, ginger, tangerine, white plum, cooked cornstarch, japonica rice, salt, and soy sauce. It is used to dip fish clams, that is, sashimi.
.
"Who made this flat fish? It's so delicious." Long Lin took a bite of the steamed pomfret and immediately started to admire it.
"What I did is okay, right?" Bai Yi said with a smile.
"Bai Yi, I really didn't expect you to have such a skill." Fat Liu also sighed.
"You are qualified enough to join our hotel as a chef." Long Lin praised.
Bai Yi smiled and said: "There are abundant fish here, and there are many delicious fish. If you ask me, the flat fish is the most popular. I usually like to eat this kind of fish. This kind of fish is delicious and has few spines.
I never braise flat fish, but all good fish must be steamed to be fresh and tender. Miscellaneous fish such as Fushou fish must be braised in braise because their meat is rough. No.
It’s hard to cover up its vulgarity by using other heavy flavors to suppress it.”
Han Peacock tasted it: "It's really delicious, smooth, tender, juicy and not greasy, especially the fish belly, it tastes like fat. It's soft and slippery on the tongue."
Eating fish maw, Han Kongque immediately thought of catkins. She likes to eat fish maw. Not only does it have no thorns, but it also tastes good. This kind of fat-like meat can make up for the psychological problems caused by women who dare not eat meat.
Regret.
As for this wild flat fish, its maw has a better taste. After eating, there is a lingering freshness on the lips, a lingering fragrance on the teeth, and endless aftertaste between the lips and teeth.
Although many of them went to sea for the first time, they grew up and worked at the seaside after all, so they still know a lot about seafood.
However, except for Long Lin and Chen Jiayi, everyone here is a working-class person. Who among them can eat seafood so casually?
This means that you can catch seafood as much as you like on the sea. Otherwise, a silver pomfret costs ninety yuan, and a large lobster costs several hundred yuan. If you eat like this today, you won’t be able to eat many meals based on a monthly salary of five thousand yuan.
The cruise ship was very lively throughout the night. After everyone had eaten and drank, all the people were brought back to the salvage ship. After all, the cruise ship was too small and problems could easily occur. It was better to be safe on the salvage ship.
After returning to the salvage ship and the others taking a rest, Han Kongque walked into a cabin in the ship's cabin. This was Song Min's temporary laboratory, and Han Xing now also worked here.
"How's it going? Have you gained anything?" Han Peacock asked Han Xing.
Han Xing said: "Sister Song's underwater detector is very useful. We searched the nearby two nautical miles this afternoon, but found nothing. Instead, under our guidance, the fishing boat caught more than 10,000 kilograms of fish.
"
"More than ten thousand kilograms? That much?" Han Peacock said in surprise.
Song Min smiled bitterly and said: "After dinner in the afternoon, everyone except the two of us went fishing, so naturally we harvested a lot."
"There's nothing we can do. Others can't help, and I don't trust the salvage workers in the company, so we'll work hard on our own, and I'll treat you to a good meal when we get back." Han Kongque said.
"Forget it, we can eat seafood here every day, will it be better than what we eat here when we go back?" Song Min said.
"It's true. I'll give you more bonuses when I get back." Han Kongque said with a smile.
Song Min said: "Forget it, you should give me a commission! I'm also very interested in the one thousandth commission."
"In that line, as long as there is something gained, you will also get one thousandth of the commission. In the future, everyone at the project manager level will have one thousandth of the commission. If all participants share one thousandth of the commission, it is too small now that I think about it.
Already."
Han Peacock has been thinking about this problem for a long time. This treasure hunt is different from other treasure hunts. If you don't win over the meritorious officials, problems are likely to arise in the future. Now it is Song Min who can bring it up, and Han Peacock just takes the opportunity to help them grow.
long.
"That's great. If we get something this time, and don't need too much, and can fish out fifty or sixty tons of silver, we'll make it." Han Xing said with a smile.
"Isn't that too little? It has to be like the British Gelsoppa, which can fish out hundreds of tons." Han Peacock said jokingly.
The Gairthopa is a steam merchant ship with a hull length of 125 meters. It is a ship owned by the British and Indian Steam Navigation Company.
During World War II, in order to finance the British war operations, the ship was loaded with tea, iron and hundreds of tons of silver, and set sail from Calcutta, India, bound for Liverpool, England.
Unfortunately, a German submarine targeted the Gelsoppa and sank the merchant ship.