Gorokhov has never left Yakutia, and even the moderately high temperature will make him sweat like rain. Therefore, going to the south is just his wish, and he doesn't know if he can bear it.
There is another reason that may also cause him to postpone his vacation plans.
"My wife always tells me to stop, but when she sees me and found so many ivory this summer, she will urge me to go out again." Finally, Gorokhov said with a wry smile.
With an annual income of three hundred thousand dollars, not everyone can resist the temptation.
Han Peacock is considered a good purchaser. He purchases according to the market price, which is why he is welcomed by so many ivory hunters.
Of course, he will not lose money because he has absolutely safe transportation channels, so he is not afraid of risks.
There was no risk, so it was all profit, so he didn't mind giving enough profits to ivory hunters like Gorokhov.
There is no need to entangle each other because of interests, and there will naturally be harmony. Therefore, Han Peacock can satisfy both parties in every transaction.
After acquiring this batch of ivory from Gorokhov, Han Peacock's Siberian mammoth ivory journey is finally over.
After getting enough benefits, Gorokhov entertained Han Kongque and his party warmly, but his reception was also very rough, which was barbecue.
However, their Russian barbecue is still very famous. Although it is very simple to make, it tastes unique.
Russian kebab originated from Turkish charcoal barbecue. After grilling, it is tender and juicy. It became very popular after being introduced to Russia in the mid-18th century, and quickly became one of the representative names of Russian cuisine.
Russian kebabs are as rough and open-minded as the Russians, embodying the Russian national spirit to the fullest, with an original flavor that makes people feel the profound heritage while tasting the delicious food.
Gorokhov used large pieces of steak provided by Han Peacock, mixed the green onions in the middle and squeezed the juice from the green onions a little.
Chop fennel, coriander leaves, basil, thyme, one kilogram of meat and one-third of the pepper, add them to the meat and stir.
Then add seasonings: salt is preferably sea salt or large grain salt, red sweet pepper, ground black pepper, crumpled fresh cinnamon leaves, and a small amount of fresh white pepper.
You can also add what you want to add, depending on your own mood and wishes. After stirring evenly in a small pot, put the iron on it and put it on the fire immediately.
If you don’t like steak, you can also use tender and lean pork, one by one, and mix with green onions according to the amount of meat.
Place the vegetables and seasonings as you would for steak, stir in a small pot and pour in the dark beer, until you can see the beer when you press it with your hands.
After it is made, leave it for an hour, put it on an iron drill and bake it on the fire.
As long as it is prepared, it is very simple to eat, which is just right for eaters like Korean peacocks.
After a hearty meal and a day's rest, Han Peacock and Gorokhov parted ways.
"Boss, where should we go next?" Huangshan asked as he walked on the edge of a forest and looked at the vast mountains not far away.
Han Peacock was also looking at the mountains in trance: "I heard that there are many good things in the primitive jungle here. Since they are here, we naturally can't let them go."
"What good thing? I heard that there are black bears and tigers. How about we get a tiger skin and take it back?" Jin Yao said.
Han Peacock glared at him and said, "Did the tiger provoke you? If you encounter sika deer or reindeer, just catch a few and forget about the tiger."
"By the way, I heard that there are a lot of ginseng in this white mountain and black water. Why don't we be ginseng pickers for a while?" Mu Ling said.
"Haha, Mu Ling, you are really lucky. Did you see it? There is a ginseng over there." Just as Mu Ling mentioned ginseng, Han Peacock saw a plant similar to ginseng.
"Ginseng? Impossible. I searched carefully and there is no ginseng here at all." Mu Ling looked around and found no ginseng before he spoke.
"Do you know ginseng?" Jin Yao asked.
Mu Ling said: "Of course I know it. Whether it's Japanese ginseng or American ginseng, whether it's wild ginseng or garden ginseng, I've seen them all. How could I not recognize them?"
Han Peacock pointed to a relatively short plant next to him and said, "Then do you know it?"
"Is this ginseng?" Huangshan asked with eyes shining.
"How is that possible? It's just a shrub. Ginseng is not a tree." Mu Ling looked at Huangshan with disdain.
"Haha, this is Siberian ginseng. If I hadn't seen its roots, I wouldn't have recognized it." Han Peacock said with a smile.
"Really ginseng?" Mu Ling looked at Han Kongque in surprise.
Since Korean Peacock said so, this is naturally ginseng, but when will shrubs become ginseng?
"Didn't I just say it? This is Siberian ginseng." Han Peacock said with a smile.
Seeing that several people were a little unconvinced, Han Peacock said again: "This thing is called the Holy Root, which is Siberian ginseng, also known as the root of life. It is a thorny shrub with carrot-like roots and belongs to the Araliaceae family.
"
"Really ginseng? Isn't this Acanthopanax?" Mu Ling said in surprise.
Han Peacock said amusingly: "It's really ginseng, Siberian ginseng. It is native to East Asian countries such as China, Japan and Russia. It is sometimes called Acanthopanax and Siberian ginseng. Although the shape is similar, it cannot be compared with Chinese ginseng or Siberian ginseng."
American ginseng is confused with one another; they are completely different species."
"Isn't this still Acanthopanax?" Mu Ling said dullly.
"If it's ginseng, just dig it out and have a look. Doesn't it mean that the roots are like ginseng?" Huang Shan said.
After finishing speaking, Huangshan took out an engineering shovel and began to dig around the plant.
Siberian ginseng grows in alpine weeds or coniferous bushes, so it is not easy to dig. Huangshan is afraid of damaging the roots of the plant, so digging is even slower.
However, when they dug out the ginseng root that looked like a carrot, everyone fell silent.
Han Peacock didn't care what they thought. At this time, Han Peacock was searching carefully in some sunny places.
This herb is highly adaptable to a variety of soil types and can survive in full sun or partial shade, but cannot grow in full shade.
Westerners have only recently added this ginseng to natural medicine, but it is easily confused with Chinese ginseng.
The two herbs actually have different chemical compositions, but have similar therapeutic effects.
Siberian ginseng is an adaptogen with antioxidant, anti-inflammatory and immune tonic effects.
Research shows that it may have the effect of reducing symptoms of hypothalamic-pituitary-adrenal axis depletion, such as muscle aches, adrenal failure, and dark circles.
Further research by Russian and Korean scientists found that this herb also has many healing properties, such as increasing endurance, improving memory, enhancing immune function, and improving cognitive abilities and physiological performance, which are some of the known health benefits of Siberian ginseng.
Until now, Siberian ginseng has been successfully used to treat angina, headache, insomnia, loss of appetite and bone marrow suppression caused by chemotherapy.
It can be said that this is a very useful medicine. Nowadays, this herb is mainly used to treat immune system deficiencies because it contains triterpenoid saponins or adaptogens, which can increase resistance to emotional, chemical and physiological stress.
American ginseng does not contain saponins, making Siberian ginseng a unique herbal formula.
Additionally, it contains many essential nutrients such as sodium, magnesium, iron, calcium, potassium, vitamins 3, 12, and others.
Therefore, Siberian ginseng can also be used as a nourishing product like wild ginseng.
Especially for treating a weak immune system, Siberian ginseng is very effective. Generally, use 50 grams of honey, 25 grams of Siberian ginseng, and then add 40 drops of wintergreen oil, and then add a cup of boiling water to make a drug that strengthens the immune system.
of tonics.
In addition, you can also buy Siberian ginseng nutritional supplements in the form of tea and capsules on the market, so when you see it, you should understand that this is actually a nutritional supplement made from Acanthopanax senticosus.
After encountering such a good thing, Han Peacock would naturally not give up, because it was a large piece of it, which was absolutely incomparable with ginseng, so he directly ordered Huangshan to camp here today.
Finding a Siberian ginseng is nothing. Han Peacock wants to find a few more and transplant them into the chaotic space, so that he will not be short of Siberian ginseng in the future.
"There are too many Acanthopanax in our northeastern area. Do we need to search here?" Mu Ling was a little confused by Han Peacock's behavior.
Acanthopanax is not known as ginseng in China. Although it is indeed a good thing, it is really rare to know that it is available.
Acanthopanax is very easy to recognize because it can also be a tall shrub. Acanthopanax plants range from one meter to six meters high. They have many branches, leaves with five leaflets, and often sparse petioles.
It has thin thorns, so it is called Acanthopanax.
Soon, they found a large area of eleuthero on a sunny slope.
Looking at this piece of Acanthopanax, Han Peacock laughed and said: "The ones in China belong to us, but here they belong to others. How can the Acanthopanax collected here be the same as that in the Northeast?"
"It's very exciting to steal other people's things, I understand that." Huangshan said with a smile while digging into the acanthopanax.
Han Peacock was speechless. Can this be considered stealing? If a scholar digs up several plants from other people's homes, can this be considered stealing?
"It's really a great experience. The common Acanthopanax in our country can be called ginseng when you go abroad. It's really good." Mu Ling also started to help Huangshan dig out Acanthopanax, but while digging, she kept mumbling.
, of course, the most is still feeling a bit incredible. To be continued.