Eating a bear's paw without paying attention will result in eating a bear's paw. This is not nonsense. Although it is normal to say "left and right paw", this is not certain. When a bear hibernates, it does not necessarily lick only the right paw.
What if he happens to have a left hand this year?
You know, when a black bear hibernates, he covers his vagina with one palm, puts one palm in front of his mouth, and sucks it a few times when he is hungry. This year he uses his left palm, next year he will definitely use his right palm, and he will never do it.
wrong.
What about the other way around? If you use your right palm this year, you will definitely use your left palm next year. Therefore, you have to carefully distinguish which palm can be used.
When cooking bear paws, be sure to separate the two paws for cooking. The paw that is licked and eaten every day must be plump and thick.
"I didn't expect eating a bear's paw would be so troublesome." Even the wood spirit looked dumbfounded as Han Kongque went through the process one by one.
"Of course it's not easy. If one of these processes is missing, the resulting bear paws won't taste good. So, you don't have to have the raw materials to get delicious food," said Han Kongque.
"Have you seen this bear paw? The newly cut bear paws cannot be eaten. They have to wait until they are completely dry in the second year before they can be stewed." Han Peacock said, pointing to the bear paws taken from Huangshan Mountain.
Han Peacock continued: "Collecting bear paws is also very particular. First of all, the newly cut bear paws must not be exposed to water. The blood must be wiped dry with straw paper. Then prepare a large porcelain pot. First use lime as the base, and then spread it with a layer.
Thick fried rice, put down the bear paws, then seal it with fried rice on all sides, seal it with lime, leave it for a year or two, then take it out, wash it and cook it.
The bear paw I'm eating now has only been hidden for a few months. If it weren't for the chaotic space, we wouldn't be able to eat it. The bear paw I'm eating now is not finished yet. Before cleaning the bear paw, we must first apply a thick layer of it on it.
Make a thick layer of honey and cook it over a slow fire for an hour, then wash off the honey and put in the ingredients.
Use a slow fire to stew it from the beginning, preferably charcoal fire, and stew it for three hours. It will definitely be fragrant and melt in the pot. If you don't stew it with honey first, and stew it for three days and three nights, you won't be able to take off your chopsticks.
"
"Also, the combination of ingredients must be reasonable, and the storage time must also be required. Because bear paws are precious, many ingredients are usually put in to stew them together, so the ingredients often take away the flavor. You must pay attention to this.
"
After completing each process step by step, when you eat it in your mouth, the feeling of satisfaction is simply unparalleled.
"How is it? Is it like eating pig's trotters? Do you have such a feeling?" Han Peacock said with a smile.
"It's not like pig's trotters. It doesn't feel like eating pig's trotters at all." Mu Ling said.
Jin Yao and Huang Shan shook their heads without saying a word. They were devouring their food. How could they have time for this?
They are not stupid to delay eating the bear's paws by talking, so they naturally wait until they finish eating.
After finishing his meal and carving up all the remaining bear paws, Huangshan had time to say: "It really doesn't look like pig's trotters."
"It's not like beef tendon. I really can't tell you what it feels like." Jin Yao said.
Mu Ling did not gobble it up, but took small bites from the beginning. At this time, she also had an idea: "This thing tastes like fish lips."
"Fish lips? Can that thing be eaten?" Huang Shan asked.
Mu Ling said: "Can you please remove that? Fish lips are one of the eight delicacies of the sea. They are the skin of the upper lip of sturgeon, catfish, large yellow croaker, and some sharks or the skin of the nose, eyes, and gills.
It’s made by drying it, do you think it’s delicious?”
"Haha, Mu Ling is right. The processed bear's paws are plump and moist, so the bear's paws at this time neither look like pig's trotters, beef tendons, nor pig's trotters, but more like extra-thick top-quality fish lips.
, and the small strips of muscle inside are particularly soft, tender and delicious." Han Peacock laughed.
"The fish lips are so good? How about we eat them once too?" Huangshan's mouth watered when he heard this. Bear paws are a rare delicacy, but what about the fish lips?
They occupy such a large area of the sea, so it should not be difficult to eat fish lips.
"You just finished harming the black bear, and now you want to harm those rare fishes? Let's not talk about sturgeons and catfish. Even large yellow croakers are rare." Mu Ling said.
Han Peacock laughed and said, "Big yellow croaker is nothing. Even if we have sharks, we have quite a few. When we get back, I'll treat you to braised fish lips."
Fish lips are best processed with the lips and skin of sharks or other large fish, so they become one of the eight delicacies of the sea. Those made from the lips and skin of sharks and rays are considered the best.
The skin of the fish head can also be used as raw material for processing fish lips. It is made from the skin of the upper lip or the skin of the nose, eyes, and gills. It is rich in nutrients and is mainly braised or braised.
In fact, the materials are more important when making this, and it is much simpler to make than bear paw.
As soon as he finished eating the bear paws, Han Peacock immediately got a hot towel to wipe his mouth. Hot water and a towel can wipe away the grease left on his mouth by eating bear paws.
Because there is too much colloid in bear paws, if you don't wipe your mouth, your mouth will always feel sticky. Even if you use a tissue, you can't wipe it off, and when you wipe it, there will be paper scraps.
"When I heard that this thing was originally available for sale, it was not expensive at all." Huangshan said after finishing the meal.
Han Kongque said: "In the 1970s, the front paws of bears were worth 21 yuan per bear, and the back paws were 21 yuan per bear. They were furry and had dried blood on their fur. They could be eaten and sold at will."
"It's a pity that black bears are now protected animals. They can't eat bear paws. It's illegal to eat them anymore." Huangshan said with a pity.
"Forget it about the Big Tooth Festival, do you still want to eat it every day?" Mu Ling rolled his eyes at Huangshan and said.
Jin Yao also said with disdain: "Don't you know how troublesome this thing is to eat?"
Han Peacock ignored their mutual attacks and said, "It's a pity that the conditions here are insufficient. Otherwise, we could make a clear soup to stew bear paws, which would be more delicious."
"Is this a famous dish in the capital?" Mu Ling said.
Han Peacock nodded and said: "Capital Hotel's stewed bear paw in clear soup is very famous. After it is made, it really looks like a bear paw floating in the clear soup. The ingredients are all delicacies from the mountains and seas.
After simmering, put it into the clear soup while it's still hot. The clear soup is not chicken broth, but clam buns and mushroom soup. It's clear and fresh, and it doesn't take away the taste of bear paws at all. The reason for this dish is,
His skills are quite profound."
"Boss, you're pretty good too." After eating the bear paws, Han Kongque and the other three men were definitely not full, so at this time they changed their goals and served various delicacies made from Hericium mushrooms.
As for delicacies, Han Peacock also made several other kinds.
Since he had to wait for a long time for bear paws, Han Peacock also made braised venison, fried sparrow and braised roe deer meat.
Of course, these cannot be compared with bear paws, Hericium mushrooms, flying dragons, etc., but those things are not much, and it is not enough for three big eaters, so they can only use these to make up the number.
Roe deer, sika deer and sparrows were all obtained by the golden demon. His golden power can produce golden needles. As long as anything that falls into his realization, nothing can escape his attack range. Therefore,
A group of sparrows in a tree are out of luck.
Don't look at the sparrow as usual, it tastes very good when fried, so the grown men enjoyed it very much!
After eating, the hard work of running over mountains and mountains these days will be almost gone.
Walking in the forest again, listening to the chirping of frogs and birds, Huangshan suddenly turned around and said: "Boss, is the clam bun you mentioned during the meal the forest frog?"
"That's right!" Han Peacock laughed. There seems to be no shortage of forest frogs in the jungle here, and there are still strange calls of forest frogs around!
Clam buns are a good thing, especially the clam bun oil produced in the jungles of Northeast China is top-notch. Korean Peacock really forgot about this.
This place is close to the northeast, so the clam oil produced here should be good. If it is done well, there will be another specialty product in the chaotic space of Korean Peacock.
Husky frog oil is the fallopian tube of female forest frog, which is a valuable Chinese medicinal material, especially Chinese forest frog and Heilongjiang forest frog, which have large bodies and high oil content.
The protein content of hash oil is 76%, which contains more than 20 kinds of amino acids, followed by fats and sugars, so it is a truly valuable Chinese medicinal material.
The main active ingredient of hash oil is ranadiol, which has the effect of "tonifying the kidneys and replenishing essence, moistening the lungs and nourishing yin". It is specially used to treat kidney deficiency and weak qi, energy consumption, memory loss, maternal hemorrhage, postpartum galactactia and neurasthenia.
.
Traditional Chinese medicine in my country believes that it can treat "red qi in children, swollen sores and navel injuries, relieve pain, lack of qi, relieve fatigue, detoxify, diuretic and swelling, and cough due to fatigue". It has the special effect of nourishing the lungs and kidneys. The most important thing is , the current domestic market price of hash oil is US$2,000-3,000/kg.
It costs more than 10,000 yuan per kilogram, and more than ten yuan per gram. Naturally, Han Peacock couldn't let go of such a promising thing, so they stopped again the next time, while looking for Hericium erinaceus and various ginseng.
, and also includes catching forest frogs.
"I've only heard of snow clam oil. What's the difference between snow clam oil and clam oil? Which one is better?" Mu Ling asked while catching toads in the forest.
"Eh? Have you ever heard of snow clam? Do you know about snow clam oil?" Han Kongque was stunned and then asked.
"That's right! Snow clam oil is nourishing and beautifying. It can also delay aging. It is also a sacred nourishing product for postpartum period. Of course I know." Mu Ling said matter-of-factly.
Han Peacock sweated: "This seems to be a snow clam."
"Isn't this a forest frog?" Mu Ling said.
Huangshan also came over at this time: "It should be said that they are clam buns."
"Isn't the clam bun just a forest frog?" Jin Yao also walked over, holding a clam bun in his hand.
Han Peacock pointed to the forest frog in everyone's hands and said: "This thing is also called snow clam, snow clam, scientific name is Northeast forest frog, referred to as forest frog, it is a precious frog species that grows in the forest area of Northeast China, because it grows in the winter.
The frozen river hibernates under the snow for more than 100 days, so it is called 'snow clam'."
When Han Kongque said this, the three of them were speechless. This time they were embarrassed again. Who knew there were so many names for this kind of thing. (To be continued.)