typeface
large
in
Small
Turn off the lights
Previous bookshelf directory Bookmark Next

Chapter 168 Yellow-lipped fish

Thanks to two brothers, Riding a Shark and Killing a Turtle, and Friends of Shuyin for their five-star reviews. Thanks to Riding a Shark and Killing a Turtle, Twin White, Poisoning You Thousand Times, brother for the reward, Poisoning You Thousands of Times is an old brother, welcome your return.

Thanks to Ye Xiling, Come to Love, July Virtual, zsx1000, Wen Yuyi, lingcu and other brothers for their monthly ticket support.

After collecting so many things, Han Peacock also experimented. For some small things, just using the water control magical power of Xuanyuan Water Control Flag, Han Peacock can easily collect these things without stunning them.

stand up.

If it is a large animal, then it must be made irresistible to them, so that these things can be wrapped in water and collected in the Xuanyuan Water Control Flag.

Han Peacock searched the bottom of the sea wantonly, and did not intend to stop until a complete food chain was formed in the Xuanyuan Water Control Flag.

It took a little longer to get out this time, so it’s better to go back quickly.

Thinking of this, Han Peacock stirred up the water around him and immediately rushed towards the direction of the salvage ship at a speed of hundreds of kilometers per hour.

It only took a few minutes to arrive next to the salvage boat. At a position where the crew could not see it, Han Peacock emerged from the water and released a two-meter-long yellow-lipped fish.

As soon as the yellow-lipped fish appeared, it was immediately knocked unconscious by the Korean peacock.

However, Han Kongque used two punches this time. He used his original strength for the first punch, but unexpectedly it did not affect the yellow-lipped fish.

When Han Peacock reacted and increased his strength, he knocked out the extremely fierce yellow-lipped fish again.

Han Peacock knew that this must be the effect of the Xuanyuan Water Control Flag. The seawater absorbed into the Xuanyuan Water Control Flag was no longer ordinary seawater, but turned into active water.

The yellow-lipped fish nourished by active water becomes more energetic and has stronger vitality.

"Brother, help me." As soon as he knocked out the yellow-lipped fish, Han Kongque saw a crew member coming over. He immediately asked for help.

"Director Han?" Of course that crew member knew Han Peacock.

"I caught a big fish. Let's get a fishing net to get it up." Han Peacock said.

"Okay, please wait a moment." The crew quickly got the fishing net and lowered a rope ladder.

By the time the yellow-lipped fish and the Korean peacock got on the boat at the same time, the yellow-lipped fish had been liberated.

"Is this a yellow lip fish?"

"Live?"

"Put it into the pool quickly, it's alive."

"How heavy does it have to be?"

"Is it more than two meters long?"

"It's enough for two meters, so it weighs two hundred kilograms, right?"

These crew members have been floating at sea all year round. They easily recognized this yellow-lipped fish.

With a burst of discussion, more and more crew members gathered around. Many of these crew members were originally fishermen. Even if they were not fishermen, they had enough knowledge about seafood after they boarded the ship, so they were familiar with the famous yellow lips.

Naturally, fish are no strangers.

Looking at the yellow-lipped fish that was beginning to recover in the special pool of the salvage ship, a crew member said: "Director Han, this fish of yours sells for at least 10,000 yuan per pound!"

"It's more than 10,000. Give it to me and I'll help you sell it for 15,000."

"Fifteen thousand? Are you kidding a fool? At least twenty thousand."

"Director Han, I know a big boss, and the price is easy to negotiate."

"Director Han, let me contact a big boss for you. The price is at least 22,000 per catty."

"Okay, you guys don't want to do it anymore? How dare you poach me?" After hearing the news, Long Lin and Chen Jiayi all returned to the salvage ship. After all, this ship was theirs. What happened on the ship?

They must be the first to know about things.

It was Long Lin who spoke, and he was very angry at the actions of these crew members: "What's going on with you? Are you still contacting the big boss? You won't contact me? I'm not the big boss? Who are you people's informants?

If you don’t want to do it anymore, get out of here right now.”

Seeing Long Lin's rage, Han Peacock was immediately dumbfounded. When did this boy Long Lin become so domineering?

During these days of contact with Long Lin, Long Lin was a gentle boy next door, but now, he is domineering and overbearing.

"Brother Han, you don't know that these guys are other people's informants. Don't you think they are uncomfortable? Our family is the largest seafood wholesaler in the country. When I saw the yellow-lipped fish, I didn't want to help me matchmaking, and I actually wanted to eat it.

." Long Lin said angrily.

Seeing the dragon scales like that, Chen Jiayi explained to the confused Han Kongque.

It turns out that in many fishing ports in China, although yellow-lip fish may not be seen once a year, there are countless "informants" scattered there.

They are usually just ordinary fishmongers or fishermen. Once they hear that someone has caught valuable seafood, they enthusiastically help contact the buyers and collect "agency fees" from them.

These people usually do activities at the dock or at sea. When they see rare seafood, they immediately swarm around and recommend themselves to the "lucky guy" who caught the big fish.

Every time these people learn about the psychological price of the "lucky guy", they start to act as intermediaries and use their personal networks to call seafood business bosses in various places, including Fujian, Jian, Guangdong, and Dong, and most of them are in Zhejiang and Jiangxi.

From Wenzhou.

Within a few minutes, you will know whether to take action.

At this time, wealthy businessmen from Zhejiang, Guangdong and other places flew in from all over the country. Some brought bank cards full of cash, and some used lock boxes or large bags with wads of hundred-yuan bills to bid on rare seafood.

The one with the highest price gets it.

A few years ago, a fisherman in Huangqi got a yellow-lipped fish. One of the fishmongers who acted as an intermediary made a phone call to a Wenzhou boss and received an "agency fee" of 50,000 yuan.

Later, some fishmongers engaged in wholesale seafood first bought the yellow-lipped fish and then resold them to large foreign merchants. Some could earn hundreds of thousands of yuan by selling the fish. Of course, there are very few fishmongers with such strength.

Originally, large merchants like the Longlin Family had their own purchasing teams. They not only collected goods at the fishing port, but also often went out to sea to purchase fish from fishermen.

But today's fishermen are not stupid. They can still trade ordinary fish at sea, but when they encounter rare fish, they all choose to bring them back to the fishing port for trade. This gives those informants opportunities, which of course affects people like Long

The interests of such a large business.

"Is the price of yellow-lipped fish really that expensive?" Han Peacock asked.

Long Lin said: "It's more expensive than they said. It mainly depends on the size and freshness. Live fish like yours are hard to come by."

Chen Jiayi also stared at the yellow-lipped fish at this time and said: "Ten or twenty years ago, yellow-lipped fish was already relatively expensive and was a high-end fish. In the 1990s, the price of a pound of fish increased from tens of yuan to nearly a hundred yuan.

to several hundred yuan, one to two thousand yuan.

Five or six years ago, the price of yellow-lipped fish was about 5,000 to 6,000 yuan per catty. In recent years, the price has skyrocketed. It did not take long to go from exceeding 10,000 yuan to exceeding 20,000 yuan. Now some even sell for 30,000 yuan per catty.

The transaction was completed at a price of 10,000 yuan.”

Long Lin said: "The bigger the fish, the more expensive it is. The price difference is related to the size and freshness of the fish, so it cannot be generalized."

Chen Jiayi chuckled and said to Long Lin: "The fresh glue of the yellow-lipped fish cannot be matched by the price of gold of the same weight. The yellow-lipped fish is commonly known as the golden fish in Guangdong. What it says is true. If you want to get it from Han

Brother, if you get this fish, you will probably have to pay a price."

"As long as Brother Han wants to sell, just make an offer. I will definitely not counter-offer." Long Lin said very smartly. He knew that Han Kongque could not trick him for a fish.

Chen Jiayi said: "I heard that a fisherman in Guangdong also caught a 49-kilogram yellow-lipped fish. It was then purchased by a hotel for nearly 600,000 yuan. The hotel cooked the fish and left behind 2 million yuan.

Yuan refused to sell his fish maw, so the reason why yellow-lipped fish is valuable is not because of its delicious taste, but because the fish fat and other fish have high medicinal value. In the eyes of useful people, this is a priceless treasure."

Long Lin said a little dejectedly: "Yes, a few decades ago, yellow-lip fish was often caught along the coasts of Fujian, Jian, and Zhejiang. Many old fishermen there had eaten yellow-lip fish. In fact, the taste of yellow-lip fish is average.

Its meat is petal-shaped, rough, and not as delicious as large yellow croaker."

The yellow-lip fish is now sold at a sky-high price not only because of its high medicinal value, but also because of speculation.

In the Guangdong and Zhejiang areas, there are many rich people, and the increasingly rare yellow-lip fish has met a "close friend". Very few people can use its medicinal effects. The yellow-lip fish just coincides with the two aspirations of the rich.

: One is to show off. The other is to be healthy.

Therefore, the yellow-lipped fish will definitely continue to be "crazy".

If one day, someone invents breeding technology and catches all yellow-lip fish in one net, then yellow-lip fish may stop going crazy.

From the sharp decline in the yellow lip fish population to the current soaring price, it is actually caused by man-made factors.

In the 1980s, yellow-lip fish was still the main target of fishing along the coast of eastern Fujian, and there were still considerable numbers of this fish.

With the pollution caused by industrial development along the coast, the ecological environment of the shallow sea has been damaged. In addition, the yellow-lip fish has medicinal value, which has caused fishermen to fish wildly, pushing the yellow-lip fish into an endangered situation.

Nowadays, the crazy price of yellow-lip fish and its endangered status are mutually reinforcing. They are getting rarer and more expensive; they are getting more and more expensive, and the more they are fished, the more ferocious they are.

Things are rare and valuable. Although Han Peacock caught a lot of them, it does not mean that he will deal with them casually. If the best interests cannot be achieved with such good things, he would rather eat them himself.

"Brother Han, what are you going to do with this fish?" Long Lin didn't wait for Han Peacock's answer and could only ask again.

Han Kongque said with a smile: "The mother of a friend of mine suffered from postpartum hemorrhage. Although her life was saved, her body is still very weak. If there is no accident, the swim bladder of this yellow-lipped fish will be given to my friend."

"Oh! I won't force you if you can use it. Your friend is so lucky." Long Lin said with great reluctance.

Chen Jiayi smiled and said: "Xiao Han is really lucky. Such a good thing can happen to you. You must protect this fish carefully. The fish is nearly two meters long and weighs one hundred, eighty or ninety kilograms.

If calculated based on 30,000 kilograms, this is more than five million."

Almost all the crew members on the boat came over. With so many people knowing that he had such a big yellow-lipped fish in his hand, the secret could not be kept, but Han Kongque didn't care about this. As long as he got to the shore, he would

The fish was processed.

"My brother's Honglou Restaurant will open in the next few days. I got this fish and slaughtered it to make porridge. It just happened to be an event." Han Peacock also calculated very shrewdly.


This chapter has been completed!
Previous Bookshelf directory Bookmark Next