The first thousand six hundred and ninety-three chapters show their talents
"Hehe" Han Feng's performance immediately pleased Han Xiaoxiao and Han Huang.
Han Huang also pulled his white cheeks with both hands, and kept shouting: "Diudiu, diudiu."
"You are really embarrassed." Han Peacock said in a funny tone.
Unexpectedly, Han Feng cheered up when Han Huang laughed at him like this. He raised his head, straightened his waist and said, "What am I ashamed of? You didn't find these coins?"
"Haha, you're so ridiculous. It's like you found those Xixia money." Han Xiaoxiao laughed with contempt.
At this time, Zhou Meiren also came over: "You kid, don't be embarrassed here."
"Okay, I will cook today and we will have dinner together in the evening." Han Peacock looked at his family and felt that he had become a little crazy recently. Even if someone wanted to deal with him, there was no need for him to wander around abroad, so Han Peacock
Decided to return home.
No treasure hunt or adventure is as important as his wife and children. Besides, will he be afraid of being plotted now?
It's easy to calculate mentally but not intentionally. Now that he is on guard, can others still calculate against him?
Relaxed, Han Peacock prepared to show off his talents and cook a sumptuous lunch for his family.
"We've just had lunch and then we're going to have dinner?" Liu Xu said with a smile.
"I will prepare carefully and cook a good meal for you." Han Peacock also said with a smile.
"We don't eat seafood. We've all been vomiting recently." Han Feng said immediately.
Zhou Meiren glared at Han Feng fiercely. She was very busy recently, so she just made do with it.
Now the Xuanyuan Water Flag is in the hands of Zhou Meiren. There are a lot of fresh seafood in it, and seafood is easy to eat.
At its simplest, boil it and eat it with the seasonings prepared in advance, so as not to spoil your stomach. This is naturally the best choice for Beauty Zhou.
However, it was convenient for Zhou Meiren, but after eating like this too many times, Han Feng became a little bit unbearable. Even if it was delicious food, she would get tired of it if she ate it often.
"Okay, this time we will eat mountain delicacies, not seafood." Han Peacock said with a smile.
Is there nothing inside the chaotic space? Therefore, Han Peacock still has to satisfy his son's small request.
Walking into the small bamboo garden, there is a kitchen here. Usually, Han Peacock eats food, which is cooked by Wood Ling Jin Yao and others.
When he walked into the kitchen, the first thing he saw was a pile of big bones. These were deer bones, and they all had a little bit of meat, not too much, but definitely not a lot.
Seeing the bones, Han Peacock immediately thought of soy bones. No matter whether they are women or children, especially girls, they don't really like eating meat, but everyone likes to chew bones.
Because they subconsciously think that there is not much meat on the bones, and it is fun to chew the bones, most women like to eat them.
Sauce bones mainly refer to sauce backbones, also known as big ribs. This is a famous delicacy in the Northeast. There are many restaurants that eat sauce bones in several big cities in the Northeast.
The authentic sauced bones are delicious in texture, rich in flavor but not greasy, and rich in nutrients, allowing tourists to fully experience the pleasure of eating large pieces of meat and drinking in large bowls in the Northeast.
Han Peacock has a photographic memory, so he naturally knows how to cook it. He cooks the bones first, and Han Peacock sees a few rabbits next to him.
After thinking about it, if it has no characteristics and taste, the young ancestors in the family will not support it, so Han Peacock quickly thought of his second sister Tu Ding.
Few people know this. Erjie Rabbit is very famous in Sichuan and Sichuan. It is most famous for its diced rabbit with more meat and less bones, no rabbit head, and Second Sister's special seasoning method, which makes it delicious and fresh.
The second sister's "rabbit" series also includes five-spice braised rabbit, red plate rabbit, and spicy diced rabbit. Since there are many people in the family, Han Peacock made three of them, each one is the same.
The remaining rabbit heads were thrown away, so Han Peacock made another braised rabbit head.
Braised rabbit head is a special delicacy in Qilu and is very popular among eaters. This dish is made from rabbit heads and more than 10 kinds of pure natural Chinese medicinal materials, and is cooked through more than 10 processes.
In the chaotic space of Korean Peacock, the most indispensable thing now is various Chinese medicinal materials, so although it is a bit troublesome, it is not impossible to make it. The taste is spicy, salty and fresh, the meat has a unique taste, the color is attractive, and it is nutritious.
It has the effects of nourishing the skin, strengthening the brain and improving eyesight. This is definitely a rare delicacy.
Han Kongque was busy when Liu Xu, Zhou Mei and Qin Mingyue came in quickly.
"Let's help you!" Qin Mingyue said first.
Liu Xu looked at the kitchen and said, "Is there nothing?"
"It's up to you. There are bee pupae and scorpions in the pot over there. If you're not afraid, just fry them. This stuff is delicious, especially for children." Han Peacock looked at the catkins with a half-smile.
The way.
"Don't slap someone in the face when you hit someone, don't expose someone's shortcomings when you scold someone." Liu Xu rolled her eyes at Han Peacock and said.
Although she has received military training and has a certain level of force, she has not undergone wilderness survival training, so she is still a little resistant to scorpions, bee pupae and other things.
But looking at Zhou Mei and Qin Mingyue, Liu Xu had no choice but to take action herself. Compared to the two of them, she was the only one who dared to take action.
The scorpions in the space are not only highly productive, but also very fat. Their distinctive features are 2 pincers and 8 legs (2 pincers and 6 legs in other areas). They are reddish in color and have good medicinal properties. They are indeed the best products among all scorpions.
It goes without saying about bee pupae. There are a lot of bee hives here. I don’t know what happened to Jin Yao and the others, but they actually got a lot of bee pupae.
Scorpions are eaten fried and then soaked in wine, but bee pupae have room for improvement.
There are many ways to eat bee pupae, including bee pupae omelette, stir-fried bee pupae with ginger and green onion, salt and pepper bee pupae, fried poached egg bee pupae, golden sand bee pupae wrapped in lettuce, four ways to eat bee pupae, fried bee pupae, spicy bee pupae, bee pupae
Yushu on pupae, fried bee pupae with pine nuts, cabbage and salt and pepper bee pupae, bee pupae and flower kernel soup, salty crisp bee pupae, crispy bee pupae, etc.
Of course, the simplest thing is fried bee pupae. Han Kongque didn't want to embarrass Liu Xu, so he asked her to make the simplest fried bee pupae.
Fried bee pupae use wasp pupae as the main raw material (Fructus pupae are the best). When cooking, first take out the bee pupae from the honeycomb, remove impurities, rinse them with clean water, drain them, and pour them into oil for cooking.
When the bee pupae are about 70% mature, fry the bee pupae over a slow fire until golden brown, add a little salt, and serve on a plate.
This dish is golden or light yellow in color, has a fragrant aroma, is crispy on the outside and tender on the inside, and is delicious. It is a high-protein and low-fat delicacy.
As for the steamed bee pupae, the taste is a bit bland. Han Peacock knew that children would definitely not eat it, so he did not let catkins make it.
On the contrary, shredded taro bee pupae may be more popular among children. This one is made of wild bee pupae as the main raw material. It is first spread with fried taro shreds as the base, then topped with golden fried bee pupae, sprinkled with a little green onion and red pepper, which is fresh and crispy.
, the taste is special.
Of course, Han Peacock just made sauced bones, and now it would be good to make bee pupa sauce. This dish is very rare and not many people have heard of it, so this one is a surprise.
Bee pupa sauce uses wild bee pupae as the main raw material. When preparing, squeeze the bee pupae to extract the juice, then chop the bee pupae into fine pieces, add minced chili paste, wild pepper powder, sweet polygonum and other seasonings and mix it with the bee pupa juice.
Combine it, add salt, mix well and serve immediately. The bee pupa sauce is fresh and sweet. Folks often use it as a dip when eating raw vegetables.
Seeing that there were still a lot of bee pupae left, Liu Xu said: "Children's favorite food is sweet and crispy cakes. There are still so many bee pupae left, so let me make another bee pupa cake!"
"Okay, I didn't expect you to do a lot." Han Peacock looked at Liu Catkin with a smile.
At this time, Liuxu was busy with work, while Zhou Mei and Qin Mingyue were helping her on both sides.
Qin Mingyue has never touched the spring water with her fingers, but Zhou Meiren?
The education she received since she was a child never taught her how to cook.
Bee pupa sauce is not difficult to make. Generally, wasp pupae are used as raw materials. When cooking, the water must be drained first.
Crack the eggs into a bowl, add a little flour (you can also add no flour) and an appropriate amount of salt to make the egg juice, then add the bee pupae and mix well (the egg juice should not be too much, just enough to wet the bee pupae).
Use a spoon to scoop the bee pupae coated in egg juice into a pan one by one. Heat the oil until it is 70 to 80% cooked. Fry over a slow fire until cooked. After putting it on a plate, add a little pepper powder and serve.
This dish is golden and buttery in color, crispy on the outside and tender on the inside, fresh and delicious.
"There are some left, what are you doing? There are so many bee pupae, it should be enough to eat." Qin Mingyue watched Han Peacock finish cooking the pot, and then asked.
Guokui, to put it bluntly, is the northern sesame cake. Of course, the Guokui made by Korean Peacock now also looks like a sandwich or burger.
This is also a kind of hotpot, but it looks like modern people invented the method of adding meat and vegetables.
Of course, there are also those with sugar as filling, which are sugar cakes.
There are many varieties of Guokui, including sweet, salty, white, five-spice, etc.; in terms of ingredients, there are sesame, salt and pepper, scallion oil, brown sugar, fresh meat, etc.
Judging from the production methods, there are puff pastry, puff pastry (smeared pastry, fried pastry), hollow, oil spin, mixed with sugar, etc. There are more than 30 common varieties in Sichuan area alone.
"I'll do the rest! I'll make you a famous dish, Dai-flavored bee pupae, a famous dish from Yunnan's insect mat. I fry the carefully selected wild bee pupae and then add ginger seeds and tomato juice.
It is cold with chili pepper, lemonade, tea tree, fragrant root and other seasonings, so it is sour and refreshing." Han Peacock said with a smile.
"This is really an insect mat, the whole table is full of insects." Qin Mingyue said with a smile.
"Boss, have you made all the good things we got?" Before Han Peacock finished making Dai-flavored bee pupae, Huangshan came in carrying a huge beast.
"This is a donkey? You hunted a donkey?" Liu Xu looked at Huangshan in surprise.
"This is a donkey? Is it really big? Kill it for meat? I heard that donkey hide gelatin is made of donkey skin. Is this a wild donkey?" Although Qin Mingyue can't cook, she likes to eat, so she immediately
Eyes shine.
"This was not killed by us, but by a group of green wolves. They killed a lot and couldn't eat it, so we brought one back." The golden demon said.
Han Peacock frowned upon hearing this. This can only mean that the food chain in the chaotic space is not complete yet. (To be continued.)