At this time, Han Kongque was also sighing that the brothers had grown up and had their own little thoughts.
Han Rongguang has his own business, and Han Rongguang plays electronics and has very bright development prospects.
As for Han Guangrong, who plays ranch, he can't keep up with the pace of his brothers. This is probably the reason why Han Guangrong wants to open a high-end restaurant.
Although this choice was a bit careful, it was actually a good thing for Han Kongque. After all, the brothers were all ambitious, so he supported it.
It turns out that Han Kongque has never been interested in Western restaurants, so he didn't think about developing it. Now that Han Guangrong is interested in it, Han Kongque will naturally not object.
"Brother, there's no problem with beef at all." After the call was answered, Han Rongrong's excited voice came from the phone.
Although Han Kongque felt confident, he felt a lot more relaxed now that he heard the good news and said, "I feel relieved now."
Han Kongque didn't care much about whether the beef was good or not. After all, he was not short of money, but Han Guangrong needed this career. Since it went well, Han Kongque was relieved.
Han Guangrong continued to say in an excited voice: "Brother, although I think there is no problem, I didn't expect our cattle to be so good. The live weight of this cow was 315 kilograms when slaughtered, and the slaughter rate was 57%.
, the clean meat rate is 51%, and the highest grade of beef reaches level 2. The quality of the beef is very good, completely beyond my expectations. Even the inspector repeatedly praised the beef for being so good!"
After hearing this, Han Kongque felt no excitement at all. On the contrary, he was a little disappointed. The beef of this grade was not very good.
Han Kongque frowned and said: "It's really good that the meat quality of this cow can reach level 2, but this level is not high, right? Moreover, only a very small part of these beef can reach this level, and the level of other parts will be
Lower.”
Han Kongque didn't know anything about the grade of beef. After all, he also owned a ranch. Although he had not participated in the management of the ranch, Han Kongque knew everything he should know.
Although the grades of beef are different, there is not much top-quality beef.
Domestic beef grade assessment is very simple, it is consistent with four levels, including carcass quality grade assessment and yield grade assessment.
The quality grade assessment is carried out after the beef carcass is cooled and acidified. The marble pattern of the longissimus dorsi muscle section at the 12th to 13th rib and the physiological maturity of the beef are the main assessment indicators, and the meat color and fat color are the reference indicators.
According to the amount of intermuscular fat in the cross section of the eye muscle, the marbling grade is divided as follows: extremely rich intermuscular fat is grade 1, rich is grade 2, a small amount is grade 3, almost none is grade 4, and it is somewhere in between.
Set to level 0.5.
According to the degree of ossification of the cartilage at the end of the spinous process of the vertebrae (mainly the last three thoracic vertebrae) and the changes in the incisors, physiological maturity is divided into five levels: A, B, C, D and E (Table 1).
There are 9 levels for meat color and fat color respectively. Among them, the best two levels are 3 and 4 for meat color and 1 and 2 for fat color.
Carcass quality grade According to the beef quality grade chart, according to the marbling and physiological maturity, the beef carcass is divided into four levels: special grade, excellent first grade, excellent second grade and ordinary grade. The more marbling, the smaller the physiological maturity, that is
The younger the age, the higher the grade of beef.
In addition, the grade can be appropriately adjusted according to the color of the meat and fat.
The Level 2 that Han Honor is talking about here must be Level 2 Excellent. This level is definitely not high, and is even a bit low.
At this time, Han Guangrong said quickly from the opposite side: "Brother, this is not the calculation. If you think about it carefully, the cattle in the pasture have been fattened for less than a month, right?
In just one month, second-grade beef has already appeared. If it is raised for a few more months, what grade will the beef reach when it is released? Will there be first-grade beef? Or even super-grade beef?”
After listening to what Han Guangrong said, Han Kongque immediately understood why Han Guangrong was wasting time fattening cattle.
Although the cattle in the space are good, they cannot be slaughtered on a large scale. However, the cattle in the outside world do not have this problem. They can be bought and sent to the space for fattening in three months before being slaughtered.
While fattening increases the weight of cattle, the fat penetrates into the beef, forming higher-grade beef. Generally speaking, the longer the fattening time, the more marbles on the beef, and the better the beef is.
For example, some top-quality beef comes from grain-fed cattle. It is because these cattle have been carefully raised for one to two years, and they have to drink beer, listen to songs, and enjoy massages to produce top-quality beef.
Han Peacock understands what premium grade beef means. He usually eats grade four beef in China, which is the most common beef, and the quality of such beef is not guaranteed.
In fact, Chinese people don’t have too high expectations. As long as there are no drug residues, it will be pretty good.
It can be said that most people have never eaten high-quality beef in their lives, because these beefs are sold to top restaurants and rarely circulate in the market.
At this time, Han Peacock thought, could the adult cattle produced naturally in space be able to produce premium grade beef?
If he can really raise a large number of top-quality beef cattle in his own space, can he also fatten top-quality beef in his pasture?
The beef market is not small. If it really succeeds, Han Guangrong's business can become bigger.
How much can a cow that produces premium quality meat be sold for?
Fifty thousand? One hundred thousand? Or more.
As for the cost of each cow, Han Kongque calculated that it was about 10,000 yuan. If it could be sold for 50,000 yuan, the net profit would be 40,000 yuan. If it were sold for 100,000 yuan, that would be violence.
In this process, Han Guangrong is not selling cattle, but beef. According to this calculation, Han Guangrong does not have to work hard to do anything else every year. As long as he sells a few thousand cows, Han Guangrong can live a very comfortable life.
.
It seems that this guy is very discerning and this is definitely a big industry.
Han Kongque had no idea that at this time, Han Guangrong felt as if he had been hit by a gold mine. He was feeling dizzy and began to think wildly.
It wasn't until he sobered up that he took the best part of the beef and returned home.
At this time, they were the only family at home, and all other relatives had left.
"Are you so excited?" Han Rongguang couldn't stand it.
Han Rongrong led two bodyguards to move all the beef into the house and filled several refrigerators. After finishing his work, he walked to the table and sat down.
At this time, Han Guangrong said: "What do you know? I'll make more money than your game once it's done."
"I think it's because the competition is huge, but you think the competition in steakhouses is small?" Han Rongguang said.
Han Guangrong laughed and said: "You will know after you try it later. Top-quality beef has that kind of power. Good things are always scrambled by people. As long as our products are good, we don't have to worry about selling them."
In the evening, Han Kongque sat around the dining table, and the three Liuxu ladies brought out plates of steak and placed them in front of everyone.
There was a medium-rare steak in front of Han Kongque. At first, he only ate the steaks that were fully cooked or medium-rare. Now he found that the medium-rare steak tasted good and was more nutritious, so he changed it to medium-rare. As for the three-rare steak,
He cannot enjoy being mature or once mature.
Han Guangrong happily picked up the knife and fork, glanced at his family, and said: "These are cattle raised in our own pasture. These steaks have reached level 2. Let's try it and give us your opinions."
"What's the difference between the second-grade beef and what we eat before?" Lao Han was naturally not polite and picked up the knife and fork and started eating.
"Of course it's different, otherwise what would we be doing with that?" Han Guangrong muttered.
"Try it quickly, it won't taste good when it's cold." Liu Xu said with a smile.
Han Peacock cut off a piece of steak and put it in his mouth, chewed it a few times, and stopped unconsciously.
At this time, almost all the family members stopped and the restaurant became very quiet. Han Peacock and his family looked at each other.
"The taste of this steak is very special."
"Yeah, it seems to taste different from other beef."
"Yes, this steak has a very strong meat flavor and tastes very delicious."
"There is also a very special fragrance, which makes it very appetizing."
"..."
Everyone can eat good food, but after just one bite, the whole family started talking about it.
Han Peacock also felt it. The taste of this steak was indeed different from what he had eaten before. Not only was it rich in meat flavor without any peculiar smell, but it also had a special aroma. Smelling this aroma made people very appetizing.
"No wonder rich people like to eat steak."
"It's not that rich people like to eat steak, but they like to eat the best beef."
"This is actually not the best. The best thing is the cows growing naturally in the space."
"You brat, there are so many cows in space, and you don't give us the best ones to eat, so why do you want to let us eat them like this?"
"Didn't I ask you to give me your opinion? The cows I fatten are so delicious. Think about it, if I use the space cow as a sign, can I develop it?"
Han Peacock has never denied that he is a foodie, so while his family was discussing, he had already finished the steak.
Feeling that he still wanted to eat, Han Kongque got up and wanted to go to the kitchen to get one.
Han Rongxia saw Han Peacock's movements and immediately said: "Brother, can you help me cook another steak?"
"I want a piece too."
"And I."
"..." The family members also spoke one after another.
Liuxu stood up from the chair and said with a smile: "Actually, I also want to eat another piece. I'll make it for you."
"Okay, you eat slowly, and you can teach me the rest." Han Peacock waved his hand and asked Liu Xu to continue feeding Han Huang.
Of course, in principle, Han Huang does not need to be fed now, but catkins need to be chopped into steaks for Han Huang, Han Ping, and even Han Xiaoxiao and Han Feng, otherwise they will have trouble eating.
"Your knife skills are not as good as mine. I am good at this, and you can chop the steaks for the children." Liuxu insisted.