When Han Peacock took a look, he saw that everyone was coming. The first ones were Han Jianguo and his wife, followed by Han Rongxia, and then Han Guangrong.
Next to Han Rongrong, there was a girl. There were two couples on the left and right of the girl. One of them was her brother and sister-in-law, and the other was her parents.
Han Kongque had a headache. Although he didn't know many of these people, he could guess their identities. If the two groups got together at this time, there would definitely be trouble.
Sure enough, they got together accidentally, and after Gu Xiaomiao introduced them, the two parties started to quarrel.
Lao Han felt sorry for his second son and complained that Gu Xiaomiao's brother and sister-in-law were vicious. Gu Xiaomiao's brother and sister-in-law were not good at it either. They wanted to beat Han Guangrong violently, but Gu Xiaomiao and her parents stopped him.
Looking at the chaotic crowd, Han Kongque walked directly to the side. Bai Xiaoyi and Bai Yi came over. Bai Xiaoyi said: "There is no problem, not even skin injuries. Those policemen are all veterans, and their skills are still very good."
Clever."
Han Kongque looked at Bai Yi, who said: "Don't worry, with Director Cheng's help and the lawyer from the capital, there will be no one left unlucky."
"Well, it's up to you, Bai Xiaoyi. Today, you need to equip all the cars for the senior management of the company. You also need to hire enough drivers. One for the finance department, one for the legal department, and one for each of your four managers. Then give them
Han Xing, a consultant, will have one, and the company will have a business unit, so it will be complete." Han Kongque ordered.
This time Bai Xiaoyi and the others have made meritorious deeds again. Just an analysis report on the Taiping Heavenly Kingdom's treasures can get them a large bonus.
However, Han Kongque didn’t know how to distribute this bonus, so now they will improve their benefits first.
After Zhang Xiangyue and Han Xing come back, Han Kongque will improve the company's reward and punishment system and try his best to compensate Bai Xiaoyi and the other heroes. Now let's give them a car to facilitate their travel.
After sending Bai Xiaoyi and Bai Yi away, Han Kongque walked up to the red-faced Old Han who was quarreling, and separated Gu Xiaomiao's eldest brother from Old Han.
The two people kept struggling, but Han Peacock's strength made their actions futile. In the end, they had to give up the war of words and looked at Han Peacock at the same time.
Seeing that he had finally attracted the attention of the two people, Han Kongque said calmly: "How are you going to deal with it? Can this solve the problem?"
"My sister is still in school, we can't delay her studies." Gu Xiaozhan shouted, squeezing his neck.
"Of course. We can't delay your sister's future." Han Peacock nodded in agreement, and then said: "But, you didn't ask the two young people what they thought?"
"They? What else can they think? Young people are irresponsible. Do they still want to give birth to children?" Gu Xiaozhan said.
"Whether it will be alive or not depends on the two parties involved. Neither of us has the right to decide the fate of a little life." Han Kongque said.
Han Peacock stopped everyone's chatter, turned to Han Guangrong and said, "What are you two planning?"
Seeing Han Kongque staring at him, Han Guangrong couldn't help but tremble. He glanced at Gu Xiaomiao and whispered, "I want a child."
"Say it again, louder." Han Peacock's tone became more severe than ever.
Seeing Han Peacock speaking so harshly, Old Han was unwilling: "Boss, what are you doing? Those are the descendants of our Han family. Don't you want your little nephew to be born?"
"That's right. Uncle Han is right. Do you still want to abort the child irresponsibly?" Although Gu Xiaozhan was impressed by Han Peacock's power, he still shouted.
Han Guangrong raised his head and looked at Han Peacock and said: "I have already thought about it in the past few days. That is my child. We cannot harm him. I want this child, Xiaomiao, don't you want it?"
Gu Xiaomiao said weakly: "I don't know, I want to go to school."
Gu Xiaozhan said: "If the school knew about it, Xiaomiao would definitely be expelled."
"It's getting late. Let's find a place to have a meal together!" Han Peacock was helpless, making noise here was not an option.
Han Kongque did not go anywhere else. He had not been to the Red Mansion Restaurant since it opened, so he went directly to the Red Mansion Restaurant this time.
The Red Mansion Restaurant is a whole building. The six-story building is not very high or very big, but it has an underground garage and a small square in front of the building.
This makes parking very convenient for guests who come here to eat. When Han Kongque and others arrived at the Red Mansion Restaurant, they found that the parking lot was already full of cars.
Seeing that there were still many cars that had not found parking spaces and had to back out and park on the roadside or in front of nearby shops, this made Han Kongque very lucky that he did not drive here but took a taxi.
Walking into the Red Mansion Restaurant, there are several silver characters written on the lobby on the first floor: Ginza Restaurant.
Han Peacock saw at a glance the twelve huge silver balls placed on the corridor of the hall. Each silver ball weighed one thousand three hundred kilograms. They were really not afraid of anyone coming to snatch such silver balls.
Even if one of the twelve silver balls is snatched away, it can only be transported by car. It is impossible for a car to escape from the Red Mansion Restaurant and out of the Demon City, so this thing is an authentic ghost.
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What's more, Chen Qing has made perfect anti-theft preparations. There is a sign in front of a huge ghost to remind guests not to push this silver mountain.
As long as the Silver Mountain is moved, it will fall into the underground treasure house. Once it falls, it cannot be retrieved in a short time.
This requires going to the bank vault to take out the combination lock, and the lobby manager and the chairman of the Red Mansion Restaurant can cooperate to open the treasure house.
The treasure house is completely made of reinforced concrete structure. If you want to break into the treasure house, you will have to think for a few hours in vain. Therefore, these twelve silver lumps are now a real ghost. If it is not out of whim, no one should want to snatch these ten.
Two silver eggs.
"Is this really valuable? I won't be afraid of being robbed if I put it here." There were some customers around who specially took pictures in front of Gui Jianchou. Of course, such comments were inevitable.
"Made of silver?" Lao Han and others all looked at the huge silver egg in surprise.
"This thing is called Guijianchou. It is a silver lump specially made by a wealthy family to prevent theft. Because ordinary people can't remove it, it is called Guijianchou." Han Kongque explained.
"These are twelve silver mountains! How much are they worth?" Old Han had awe in his eyes. A meal in such a restaurant would cost a lot of money, right?
I was still a little unhappy at first, but now that I saw Han Kongque leading the family to such a luxurious hotel, the Gu family felt that they were taken seriously, and their faces looked better. After all, the Han family is still full of sincerity.
People who come here for the first time will inevitably be shocked by the twelve huge ghosts. However, Han Peacock has seen too many, so what I call it, he was quickly attracted by a huge fish. This fish is not eaten.
Are you here? Why are you still here?
Behind the twelve ghosts was a huge water tank. There were many people in front of the tank, looking at a big golden fish dormant at the bottom of the water. He knew it was the yellow-lipped fish.
"Peacock? Aren't you on a business trip? Why do you have time to come here?" Chen Rui had been waiting for Han Peacock. When she saw him coming, she immediately greeted him.
Han Peacock said: "I came back because I have something to do. Sister-in-law, why haven't you eaten this fish? I'm worried that others won't be able to move it away, but the swim bladder of this thing is easy to get, so putting it here will easily cause trouble."
"It's okay, we hired more than ten security guards, so many people can't watch a fish?" Chen Rui said with a smile.
"It's better to be careful, you won't make a big mistake." Han Kongque said.
Chen Rui smiled and said nothing else: "If you look at the video above, you won't worry anymore."
Look in the direction Chen Rui pointed. Next to the fish tank, there is a large monitor that records some activities of the yellow-lip fish, especially when the yellow-lip fish is foraging. As the bait is put in, the yellow-lip fish jumps up quickly.
, it really feels like a carp jumping over the dragon gate, the momentum is very amazing.
"Yeah!" Han Kongque looked at it and was startled by an exclamation from beside him.
However, Peacock Han was also startled at this time. In the video, the yellow-lipped fish jumped out of the fish tank and jumped around in the hall.
An accident occurred. The people who were visiting were startled at first, and then there was a noise. Some people wanted to get close to the yellow-lipped fish to take pictures, but more security guards gathered around, fearing that an accident would occur.
But an accident inevitably occurred. The yellow-lipped fish jumped a few times and stopped on the floor. But when the security guard approached it and wanted to put it back into the fish tank, the yellow-lipped fish twitched its tail.
, photographed a security guard to the ground.
The next scene was really chaotic. After three security guards were photographed one after another, someone bought a fishing net. However, the yellow-lipped fish covered by the fishing net showed great strength far beyond people's imagination. More than a dozen people actually had no power at all.
How to trap the yellow lip fish.
Finally, we got a fixed pulley and dragged the fishing net up, and then we got the yellow-lipped fish, which was still alive and kicking in the hall for two hours, back into the fish tank.
Chen Rui looked at these guests who came here for the first time and said with a smile: "I asked a biology professor and he told us that the vitality of the yellow-lipped fish is very tenacious. Even if someone shoots it with a gun, it will survive within an hour.
Its body is active inside, so no one should be able to take away its swim bladder in a short period of time. I really don’t know how you caught this big guy at that time.”
"This guy is actually so powerful? I knocked him out with just a few punches, and he didn't even show how powerful he was!" Han Peacock said in surprise.
Although he said this, he could still guess that the yellow-lipped fish should be nourished by active water, making it more vital. Since it is not afraid of being robbed, it is okay to put it here, which will attract more customers.
Han Kongque led a group of shocked people into a private room.
"What do you want to eat?" Chen Rui looked at this group of people, wondering what happened to Han Kongque's family.
Han Kongque said: "Let's serve a few dishes to satisfy my stomach. I haven't eaten for a long time."
"Okay, are you in a hurry to eat? Look at our speed." After Chen Rui finished speaking, she clicked a few times on a tablet computer on the dining table.
Just as we finished ordering, someone brought it to us outside the door.
"Try the hand-washed crab we cook. No one dares to offer this in other restaurants." Chen Rui explained to Lao Han and the others with a smile.
"Hand-wash crab? Why is the name so weird?" Gu Xiaozhan said.
"Crabs? My daughter can't eat them," Gu Xiaomiao's mother said.
"Can't eat it?" Chen Rui glanced at Gu Xiaomiao, but she responded quickly: "What does this young lady want to eat?"
Gu Xiaomiao didn't say anything. Han Guangrong next to him said: "Eat meat and some eggs too."
Chen Rui smiled and said: "No problem, let's have some ham stewed elbow! We have this ready-made. For eggs, can we have some pigeon eggs?"
"Okay." Han Guangrong said.
"Is this crab raw? Can this be eaten?" At this time Han Jianguo was born.
Chen Rui smiled and said: "This is a famous dish from the Song Dynasty, called hand-washing crab. It means that if you have the skill to wash your hands, this dish will be ready for the table, so fresh crabs are used. Plan the fresh crabs and sprinkle them with
Just add seasonings and you can eat it, try it, it’s delicious.”
This is a kind of fast food. After the live crab is dissected and seasoned, it can be eaten immediately. It is called "hand-washing crab".
"Tokyo Menghua Lu. Food and Fruits" written by Meng Yuan of the Song Dynasty: "Stir-fried lungs, fried clams, fried crabs, thrush crabs, hand-washed crabs, etc., are ordered in a circle every hour, and no one is allowed."
In the Song Dynasty, Zhu Mu's "Shiwen Leiju. Insects and Crabs" said: "Northerners use raw crabs to analyze them, mix them with salt, plums, coriander, orange pepper, and eat them after washing your hands. They are called hand-washing crabs."
Seeing everyone's doubts, Han Peacock explained: "This way of eating existed in the Song Dynasty, but later due to unhygienic reasons, no one ate fresh crabs anymore, but the hand-washed crabs here have been specially treated.
So you don’t have to worry about hygiene and parasite issues, and you can eat with confidence.”
"Brother, how do you know?" Han Guangrong had long suspected that Han Peacock had something to do with this hotel, so he looked at Han Peacock with suspicion.
Han Peacock pointed to the tablet on the table and said: "It has an introduction on the two most unique crab dishes in the Song Dynasty, namely "Crab Stuffed with Orange" and "Hand-Hand Crab", and this is one of them."
Han Peacock deliberately drew the attention of everyone on both sides to the food. In this way, no matter how big the conflicts or anger, they would dissipate a lot when they had a meal together.
Chen Qing's family did a very good job, it was just a crab. After Han Peacock provided detoxification powder and active water soak, they made countless tricks.
Like "fried spider crab", "stuffed mandarin duck crab" and "stuffed ruyi crab", just one crab can make many famous dishes.
Among these dishes, the hand-washing crab is the most famous. If you come here to eat, this dish is almost a must-order. It is said that "you can eat it after washing your hands", which is called "hand-washing crab".
It's like going to the bathroom after ordering, and when you come back the crabs are marinated and ready to eat.
Chen Qing has done sanitary quarantine for crabs that have been treated with the method provided by Han Peacock. There is no trace of parasites in such crabs, and they are clean and hygienic, and are completely suitable for raw food.
Making this kind of crab is very simple. Chop the raw crab into pieces, mix sesame oil with grass fruits, fennel, amomum villosum, pepper, water ginger, and pepper. Add onion, salt, and vinegar for a total of ten flavors. Add it to the crab and mix well.
, ready to eat.
Such a simple dish became popular at Red Mansion Restaurant, and after they became popular, other restaurants naturally followed suit and introduced such a dish.
It is a very simple process that any chef can do after seeing it, so the name of hand-washed crab immediately flooded the magic city.
But soon, the hand-washing crab, which was about to start a prairie fire, encountered a huge crisis.
Food poisoning, poor hygiene, some customers suffered from vomiting and diarrhea after eating.
This is actually a problem often encountered when eating raw seafood. However, crabs are different from other seafood. Because of their living habits, they are dirtier, so more people feel uncomfortable after eating them. At this time, hand-washing crabs were overthrown.
On the cusp of the storm.
When hand-washed crabs became the target of everyone's shouting, Honglou Restaurant, which was the first to advocate hand-washed crabs, made a high-profile publicity to publicize the legend of hand-washed crabs.
During the Southern Song Dynasty, the powerful minister Zhang Jun hosted a banquet in the palace to receive Emperor Gaozong. The whole process was clearly recorded in the book "Old Events in the Wulin". The two famous dishes "Crab Stuffed with Orange" and "Hand-Hand Crab" both appeared at the banquet at the same time.
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The same book also records that hand-washed crabs were among the fourteen dishes the emperor gave to the queen when she returned to the province. This shows that raw food like hand-washed crabs is not only liked by ordinary people, but is even a famous food in the palace compound.
However, our custom of eating raw crabs disappeared around the Ming and Qing Dynasties, and only continued to be popular in a residual form in some places.
The reason why the ancient custom of eating raw crabs is not spread is because some crabs have parasites that will make you sick after eating them. Therefore, it is not that you cannot eat crabs that have been washed, but you must handle them before eating them.
Hong Lou Restaurant is the first restaurant to recommend hand-washed crab on a large scale. Why has it been so long since they introduced it that no cases of food poisoning have occurred?
This is the point, because the crabs provided by Hong Lou Restaurant are different from those in other restaurants. Therefore, even if the cooking methods are the same, the hand-washed crabs in other restaurants are completely incomparable to those in Hong Lou Restaurant.
Just such a dish made Honglou Restaurant famous, so when Han Kongque came here today, he saw the bustling scene of traffic outside.
The most beautiful part of the hand-washed crab is the fat. The most delicious state is to pickle it until the fat becomes slightly hard and it feels sticky in the mouth.
To achieve this effect, there are no certain techniques, so the ready-to-eat hand-washed crab, although it looks simple, there are many ways to do it.
Up to now, this hand-washed crab has become a famous dish unique to Red Mansion Restaurant.
Each big crab weighs more than a pound, but it doesn't actually have a big mouth, so after eating one crab, you can still eat other delicacies.
Next, stewed elbow with ham, pigeon eggs, eggplant, crab with ginger and vinegar, sweet-scented osmanthus crab, chicken marrow and bamboo shoots, marinated quail, roasted venison, marinated goosefoot duck, and sour bamboo shoots and chicken skin soup. One by one, they came to the table and impressed everyone here.
No one was interested in talking anymore, and they all lowered their heads to deal with the delicious food on the table.
When Chen Rui left, Han Kongque gave Chen Rui a thumbs-up without leaving a trace. Delicious food was served one after another. People here didn't care about arguing. After the meal was over, the atmosphere would be better.