Thanks to Brother Xiaoxiaoshutong for the huge reward.
Qianshan County is so considerate, even a small cave on a hill is clearly marked.
Others include what kind of legends there were in this place, what famous people there were in the area, or there was a big landowner in the past. Anyway, the places where treasures may be found have been clearly marked by Qianshan County.
In normal times, no one would pay attention to such a thing, but at this time, because of Han Peacock, it has become the target of many people.
Some people who think they are smart people have already packed their bags and set off, planning to go to Ganshan County for a three-day New Year trip.
Ganshan County has long been prepared for such a situation, so on New Year's Eve, when countless families poured into Ganshan County, they saw a mountain city with beautiful mountains and clear waters and warm hospitality.
Watching private cars driving into Ganshan County, Tao Chengluo said with emotion: "Our foundation is still too weak. If the road conditions were better, we would be able to receive more tourists."
Zhang Binglin said: "Fortunately, County Magistrate Tao asked us to make arrangements early. Otherwise, if so many tourists came in today, they would definitely leave disappointed immediately, and we would have lost this opportunity."
Tao Chengluo said: "If it were an ordinary holiday, more people might come. During the New Year, there are still many people who are unwilling to go out."
"This is not bad, but I don't know how prepared Dongye Town is. The most tourists go there." Zhang Binglin was a little worried.
Tao Chengluo said: "No one is a fool. The most likely place to find the treasure is Orchard Village. But we have been studying that place for several days, and there is really nothing worth noting. There is not even a legend about the treasure. Connected."
"Genius is indeed something that ordinary people cannot measure." Zhang Binglin could only attribute this to genius.
"I hope there really is a treasure!" Tao Chengluo sighed and stopped talking.
Orchard Village is already very lively at this time, and all the old houses in the village have been renovated. Although it is simple, it is better than clean. Many tourists who come to Orchard Village have booked houses in the village.
Zhao Niansheng followed the safety instructions from above and prepared a large number of New Year's goods. After the village was full of people, the New Year's goods were distributed to every house.
There are fifty or sixty empty houses in the village. All these houses were rented out in one day, and there were still some long-term tenants in them. They rented them directly for one year. This made Guoyuan The villagers in the village were all very happy.
But something even more exciting is coming. Even during the Chinese New Year, as long as those outsiders are tired of eating, they will hire local villagers as guides to go deep into the mountains to hunt for treasures.
Of course, during this process, they did not forget to look for wild walnut trees. As long as they encountered them, they would search carefully. Don't tell me, some iron walnuts that had fallen to the ground were actually dug up.
The back hill was originally overgrown with weeds and looked a bit gloomy, but now three to four hundred people came in, immediately making this small hill full of people.
"It's worth coming here. Just one walnut like this is enough to cover the cost of my trip." A young man said proudly, holding a rather small walnut in his hand.
"You are really lucky. You are so far away from the walnut tree, but you can still find an iron walnut."
"If it weren't so far away, would this iron walnut be waiting for me to pick it up?"
"That's right. We can't look around the iron walnut trees. There might be some on these mountain roads."
"Yes, maybe the villagers didn't take it as a good thing and brought too much down the mountain. They dropped it on the way!"
"Your walnut is 40 millimeters, right? With the popularity of orchard walnuts now, you might be able to sell them for three to five thousand."
"It's a pity that there is only one. If it were a pair of such big lion heads, selling them for 10,000 yuan would be ridiculous."
"Okay, don't be greedy. Just be careful where you step and don't fall into the pond."
"There are so many ponds here! There are almost every small hill around them, and they are quite large. Do you think there might be treasures hidden in them?"
"Don't tell me, it's really possible. It looks like the water is very deep. It would be good to go diving here in the summer."
"Have you not noticed? Although the hills here are not big, the terrain gets higher as you go inward. You can see this by looking at the small river that runs through all the ponds. You see, this small river is winding. If the water flow increases,
If you're older, wouldn't it be better to go rafting?"
"This is really a good project. Look at the thick grass everywhere on both sides of the river. There must be wild fish here. If you can get a small boat, fishing here is also good."
"We'll come back in the summer."
“It’s not convenient to do anything in winter!”
"Just concentrate on hunting for treasure! Stop thinking about it."
"What do you know? I will submit a report when I get back. If it passes, our company can develop the water rafting business here."
"Who will play with it after it is developed?"
"With Han Peacock here, if he really finds the treasure, I think someone will come here."
"I heard that all the small rivers here have been contracted by Han Peacock, so you'd better save some money!"
"Ah? Did you say the treasure is really in the river?"
"It's really hard to say."
The tourists on the mountain are busy, and the villagers in the village are even busier. With the Korean peacock as an example, the village has organized large-scale fishing not only on the mountain but also below the mountain. As a result, the river fresh food in the village is abundant.
Carp, grass carp, silver carp, crab, eel, loach, and their specialty here are water snails, which are very similar to snails and similar to conches in the sea, but they are not big, and the largest ones only have the size of a table tennis ball.
It's small in size, but it's delicious when cooked or fried.
These things are not special in rural areas, but to city people, they are rare delicacies. Therefore, the villagers made a small fortune through this.
At this time, Han Kongque's home was also very lively. During the New Year, in addition to dealing with relatives and friends who came to visit, they just had to eat and drink.
After preparing for the whole night, the whole Han family was there, watching TV, eating and drinking.
Since the number of people was not small, they could only eat separately. All the food prepared at home was seafood, so the women were not too busy. One big lobster was enough to feed two or three people. They cooked eight of them at once, which was enough for everyone tonight.
Everyone is full.
In addition to large lobsters, there are also many crayfish, which are used in hot pot. There are also green shrimps, pipa shrimps, prawns, grass shrimps, crabs, squid, etc., which are all boiled and eaten with seasonings.
Of course, if you want to enjoy the umami flavor, you can skip any seasoning.
The other seasonings are very simple, but when it comes to lobster, you can't handle it.
The preparation of this kind of condiment is not too troublesome. You need to pour the olive oil into a small bowl and decide how much you want. Anyway, it is just for dipping, so you don’t need a large amount.
Then cut the lemon, squeeze the lemon juice and drip into the olive oil, then add a little salt, the saltiness depends on your personal taste.
Finally, grind some white pepper and add it to the olive oil, then stir evenly and eat.
The taste of lemon and white pepper depends on personal preference.
There's nothing much to say about eating it. Anyway, such a big lobster will definitely be easier to eat if it is cut open in the middle.
Several of the women kept reminding their children: "Don't forget to look at the black lines on the back of the lobsters. If there are any, it's best to pick them out and not eat them."
After taking care of the children, the women dipped in the prepared condiments and started eating.
The characteristics of this method are a bit like Western food, but the taste is absolutely delicious. The seasoning is very simple and easy to make. The strong flavor of the seasoning will not affect the delicious taste of the lobster itself.
Han Peacock brought back a lot of French white wine. When paired with this wine, it will be even more enjoyable to eat.
After eating for a while, Gu Xiaomiao and Liu Xu came over, followed by two sisters, Han Ronghua and Han Rongxia, carrying four large plates.
Gu Xiaomiao said with a smile: "Look at the sashimi my sister-in-law and I made, it's delicious!"
"Sashimi?" Han Peacock looked at Liuxu, Liuxu gestured with his hands, it seemed that she was the one who used the knife.
"Aunt Hua, you should try it too. I'm really sorry that I didn't let you go home during the Chinese New Year. I made sashimi to see if it tastes good. If you are willing to eat it, I will make it for you often in the future. I just realized now that I
The scalpel is not only used for surgery, it is also very useful for making sashimi." Liu Xu said with a smile.
Only then did Han Kongque realize that Liu Xu had gestured with his hands just now, which was a knife-playing action. Thinking of Liu Xu's scalpel for cutting the human body, and then looking at the sashimi and shrimp crackers on the plate, he felt uncomfortable in his stomach.
.
The rest of the family didn't feel that way. The two new daughters-in-law naturally wanted to support the dishes specially cooked by them.
Sashimi is a traditional food from Japan and one of the most famous Japanese dishes. It uses special knives to cut fish, squid, shrimp, octopus, sea urchin, crab, shellfish, beef, horse meat and other meat into slices and strips.
, blocks and other shapes, dipped in wasabi puree, soy sauce and other condiments, and eaten raw.
The sashimi is beautifully arranged, coupled with the fresh raw materials, tender and delicious taste, and pungent seasonings, it strongly attracts people's attention.
The most commonly used material for sashimi is fish, and it is the freshest fish. Common ones include tuna, snapper, flounder, bonito, salmon, sea bass, mullet and other sea fish; there are also freshwater fish such as carp and crucian carp.
In ancient times, carp was once the top-quality raw material for sashimi. Nowadays, sashimi is not limited to fish raw materials, such as clams, including snail meat, oyster meat and fresh shellfish, shrimp and crab, sea cucumber and sea urchin, octopus, squid, cuttlefish
, whale, as well as chicken, venison and horse meat, can all be used as raw materials for making sashimi.
Eating sashimi also pays attention to seasonality. In spring, eat arctic clams, geoducks, and sea urchins.
Eat squid, mullet, pond fish, bonito, king fish, swordfish, and salmon in summer.
In autumn, we eat silver carp and bonito.
In winter, eat octopus, red clams, scallops, sweet shrimps, mullet, octopus, hamachi, tuna, and swordfish.
There are some fish that are not available in our country, but during a trip to Asan Kingdom, Korean peacocks collected almost all of them.