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After catching the hare, Chen Jiayi and the other two were overjoyed. They weighed it and turned it over to look at it.
The Korean Peacock was indeed a bit unexpected. I didn't expect that such a simple thin wire ring could catch a hare that usually looks quite cunning. It seems that the intelligence of this animal is limited after all, and it is as stubborn as ever.
.
"I want to eat! You can't be idle. Let's do some work first. Here, you can do the job of disemboweling and skinning the hare." Chen Jiayi thrust the hare into Han Peacock's hand and assigned the task.
Han Peacock had no choice but to hold rabbit ears in one hand and a bucket in the other. He walked quickly to the villa, went to the kitchen of the villa to find a sharp knife, and then went around to the sewer behind the yard to work.
Chen Jiayi and Cai Siming were not idle either. They were checking what Han Kongque had made and started preparing lunch.
Among the things that Korean Peacock got, apart from ham and some frozen skewers, the most conspicuous ones were oysters.
Chen Jiayi was very self-aware, so he immediately started processing the skewers and setting up the oven.
Cai Siming took a stainless steel basin, picked up a bucket, poured some water, and then put these oysters that looked like they had just been dug out into them to clean.
After Han Peacock finished dealing with the hare, he found a hatchet from the tool rack and went to the forest to chop some dry firewood.
At noon, the three of them were busy in someone else's backyard. Han Kongque caused flames to spit out from the stone stove, and set up a soup pot filled with water on it. Of course, Han Kongque had replaced all the water with activated water.
Next to the soup pot, there are prepared oyster basins and some freshly picked gray vegetables and shepherd's purse, as well as chopped green onions and shredded ginger.
The small dining table and three folding chairs have been set up next to it, with bowls, chopsticks and a few bottles of beer on the table.
Not far from the stone stove, Cai Siming set up pine branches, poured some alcohol on it, and easily lit a bonfire.
After the thick smoke from the early stages of the burning dissipated, a simple grill with thick iron wire was brought closer.
Han Peacock has finished processing the hare meat, divided it into small pieces, mixed it with salt, soy sauce, cooking wine, and pepper powder and marinated it for more than 40 minutes. Then he used iron skewers to pierce each piece for later use.
Because this rabbit has a fat body, there is a thin layer of fat on the surface of the lean meat, and the texture after roasting is neither burnt nor greasy, making it a typical high-quality food.
When Han Kongque saw that the water on the stove was boiling, he quickly poured the chopped green onion and shredded ginger into the soup pot. After waiting for a while, he added gray cabbage, shepherd's purse and sea oysters.
Cai Siming asked Chen Jiayi to put the rabbit skewers on the grill. Under the charcoal fire, the color of the meat on the iron skewers became lighter, and the subtle sizzling sound continued, and the grilled oil dripped onto the red-hot grill from time to time.
A small piece of charcoal ash splashed on the peach wood section.
Within a few minutes, the rich aroma of barbecue began to appear. Mixed with the unique fragrance of peach wood, it enveloped an area of about ten meters in radius.
"It smells so good. Is it ready?" Chen Jiayi swallowed his saliva and asked, staring at the grill.
"Why are you in a hurry? We have to wait a while!" Han Peacock sat on a small wooden stool and flipped a few iron picks slowly. When he saw that it was almost done, he sprinkled cumin powder and chili powder on the meat.
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The seasonings were specially made by Han Kongque by the chef of the Red House Restaurant, especially the chili noodles. Because the sweet chili peppers he grew himself were not strong enough for some people who like spicy food, he specially planted some Chaotian chili peppers, which can handle the spiciness.
It is too high for most people to eat, so it is mixed with ordinary chili noodles for some people who like spicy food to enjoy.
As for the spicy soup pot, there is no need, just add less to enhance the flavor. As soon as Han Peacock's special seasoning comes on the scene, the smell suddenly changes again, becoming more fragrant and fragrant, making people greedy.
"Hurry up, I can't bear it anymore." Chen Jiayi urged.
"Okay, okay, a young man like you has never eaten anything in the magic city? As for being so greedy?" Han Peacock said with disdain. In fact, he himself was already in tears.
Taking the oval porcelain plate handed over by Chen Jiayi, Han Peacock placed a few skewers of rabbit meat taken from the grill on it.
I saw that the surface of the hare meat was browned and shiny, and a strong aroma hit my nose.
Chen Jiayi couldn't wait any longer, so he grabbed a bunch and took a bite.
The barbecue is crispy and delicious on the outside, tender and juicy on the inside. The cumin and chili powder work together and soak into it, forcing out the deliciousness in the meat. The texture and taste are simply irresistible.
"It's delicious, it's delicious." Chen Jiayi praised while chewing. He had eaten a lot of roast rabbit meat in the countryside before, but it never tasted as authentic as this time.
"Be careful, don't chew your tongue! By the way, why are you just eating it yourself? Send two skewers to Brother Cai first. You don't understand the rules at all." Han Peacock said funny.
"Well, I almost forgot, Brother Cai, try it, it's delicious!" Chen Jiayi quickly took a few steps and handed the plate to Cai Siming.
"Haha, don't worry, eat slowly. I'm older than you, so I should take care of you." Cai Siming smiled, picked up a skewer of spicy grilled rabbit from the plate, put it to his mouth and took a bite. Well, indeed
great.
Although it was the first time to meet Han Kongque and Chen Jiayi, they gave Cai Siming a good feeling.
Both of them are big bosses, and he is the only one who works part-time. But with them, Cai Siming has no inhibitions at all.
This made him feel very comfortable, and he was glad that he gave up his freedom and joined Han Kongque's research institute.
At this time, the soup pot on the stone stove began to bubble gurglingly, white foam overflowed from the edge of the pot, and a fresh aroma also appeared. Although this aroma is not as rich as barbecue, it is more pleasant to the sense of smell.
Refreshing.
"Hiss, it smells so good. What's that? Xiao Han, can you eat it? I'll serve a bowl." Chen Jiayi twitched his nose and asked Xiang Han Peacock.
"Hey, Xiao Chen, didn't you say that the oysters are not tasty?" When Cai Siming was packing the oysters, Chen Jiayi had objected. He didn't think they were tasty.
"Uh, well, whether the oysters are delicious or not depends on who made them. I didn't expect the soup you cooked by yourself, Brother Cai, to be so fragrant." Chen Jiayi actually put down his pretentiousness and took pictures smoothly for the sake of food.
One note.
"Haha, don't be ridiculous, we all have a share, and we have enough for today." As Han Peacock spoke, he opened the lid of the pot, waited for the steam to dissipate, took the spoon and filled three bowls.
Chen Jiayi quickly took it and brought it to the table.
Cai Siming grilled another plate of meat skewers, took them out and put them on a plate, and at the same time put the raw skewers on the grill.
Han Kongque called Chen Jiayi, moved the grill farther away from the bonfire, grilled it slowly, and then came over to eat together.
The wild vegetable and seafood soup made with activated water has a fresh and mellow taste, and the oyster meat grown in the Xuanyuan water flag is even more tender and smooth, almost melting in your mouth.
A mouthful of soup went down the throat, eliminating the smoky smell of the barbecue. The two complemented each other so well that the beer was temporarily ignored.
Not to mention Cai Siming, even Chen Jiayi, a gourmet foodie who has eaten all kinds of delicacies from all over the world, has completely abandoned his discrimination against shellfish and seafood, claiming that he will eat more of them in the future. He didn't even know about such delicious food before. It seems that he is
I missed a lot of beautiful things.
Han Peacock didn't care about them. While he was eating roasted rabbit meat and delicious seafood soup, his spiritual consciousness was always staring at the mouse basking in the sun on the balcony on the second floor.
Feeling its increasingly humane movements, Han Peacock knew that this mouse was definitely a monster.
The three of them talked, chatted, ate delicious food, and waited for the sun to set.
One rabbit was a bit too little for three grown men, so they had to make do with soup. After eating these, they could only bake some frozen food.
Throughout the afternoon, the three of them just chatted and hung out.
When Han Kongque stood up, Chen Jiayi's eyes flashed: "Has it started?"
Han Peacock looked at the sun that was gradually setting and said, "It's starting to go downstairs."
At this moment, a clicking sound came from the quiet villa, and the mouse leisurely walked down from the second floor through the secret passage.
Sensing the mouse, Han Peacock walked out of the villa, passed through the grape trellis, passed through the peach garden, and came to the riverside behind the villa.
Standing by the river, Han Peacock didn't move for a long time, but at this time he had already discovered some abnormal situations.
Han Peacock walked along the river for a while and returned to the same place.
"What's wrong?" Chen Jiayi asked.
Han Peacock said: "A very interesting mouse."
"How interesting is it?" Chen Jiayi asked.
Han Peacock said: "Use a mouse paw to hold a goblet and drink. I guess it must be wine. I wonder if this is interesting?"
"Wine? Drinking? Down here?" Chen Jiayi said.
Han Kongque said: "Of course it's down below. What's in the small pool below should be wine. However, since he can drink so elegantly, it seems that this mouse must be the beauty we saw this morning."
"Mouse? Beauty?" Chen Jiayi looked at Han Peacock strangely and said.
Han Kongque said: "Soul possession, I only thought of this possibility. If not, this mouse is really too outrageous."
"Is it possible that it's a mouse demon, or a lucky guy who was reborn as a mouse?" Chen Jiayi said with a smile.
"If a person is reborn as a mouse, do you think that is luck?" Han Peacock looked at this guy with strange thoughts.
"How to get down? I'm a little eager to get to know this rat, which is just a classy person." Chen Jiayi said.
Han Kongque said: "Enter from the secret passage, but it is a secret passage that only mice can pass through. We cannot enter."
"There is no entrance to other places?" Chen Jiayi said.
Han Kongque said: "There is a place in the river. Do you want to go down and see it?"
"Are you planning to go down?" Chen Jiayi asked.
Han Kongque said: "Let's go! The river is not too cold now. Let's go down and have a look. Just follow me."
"How long does it take to dive? It's too long and I can't bear it." Chen Jiayi said worriedly.