Nine hundred and twentieth chapters grass eight treasures
When Han Peacock and Liu Xu heard this, they all laughed. Liu Xu said: "Gold and silverware are luxury goods. In ancient times, most poor people in Western countries used wooden bowls to eat. You must know that the porcelain itself is hard and fine, and the glaze is
The material is moist and transparent, has extremely low water absorption, is acid-resistant, alkali-resistant, and high-temperature resistant. It will not have any chemical reaction in direct contact with food. The smooth surface is not conducive to the growth of bacteria and is easy to scrub. As a daily utensil, it has features that many other materials cannot
Comparably superior quality.
More importantly, porcelain provides a cheap and easy-to-obtain necessary container for human daily life. Therefore, our country has exported a small amount of ceramics overseas since the Han Dynasty. So now, how many have you seen?
People use gold and silver utensils to eat?”
Han Kongque also smiled and said: "my country has a long history of exporting porcelain. From the original celadon pots of the four series of the Han Dynasty and the celadon jars of the four series of the Jin Dynasty that have been discovered on the seabed, it can be clearly seen that they belong to the Zhejiang and Jiangyue kiln systems. celadon products, but due to the scarcity of data, it is not yet possible to determine whether these artifacts are goods transported over long distances or are general daily necessities on board ships.
The high risks of maritime navigation have inevitably led to many unfortunate incidents. Countless ceramics produced in China have been left in the depths of the vast sea, hundreds or even thousands of years later, thanks to their resistance to damage.
The physical characteristics of erosion, we can see its true nature through archeology."
Liu Xu glanced at Han Peacock and said, "Don't be greedy. Do you still want to fish out all the sunken ships in ancient times?"
Han Peacock sighed and said: "This is not easy. Shipwrecks that have been sunk for a long time are usually buried by the sand on the seabed. It is not that easy to find one."
"Since it's not easy, how did you find it now?" Han Ronghua said.
Han Kongque said: "What we found was found underwater after searching for information and locking in the general range. The difficulties involved are beyond your imagination."
"If it was easy, why would I have waited until you fished it out? Others would have fished out the rotten wood and burned it on fire." Liu Catkin said.
Han Kongque said with a smile: "That's right, it's not easy to find. That's why the threshold is high. Only when the threshold is high can we have a chance. Let's not talk about it. It's already noon. Let's go to eat. Eat eight delicacies today."
"Cao Bazhen? Why do you think of eating this?" Liuxu asked strangely.
"What is Cao Bazhen?" Han Ronghua also asked.
Han Kongque said with a smile: "Cao Bazhen is one of the four eight delicacies in the Manchu and Han banquets. They refer to monkey mushroom, white fungus, bamboo fungus, donkey's nest mushroom, morel, flower mushroom, day lily and cloud scented mushroom.
Fungi, mom and Ronghua have been suffering these days. Shouldn’t we treat them to a good meal?”
Liu Xu rolled her eyes at Han Peacock and said, "I'll go and ask our mother to come over."
Not many of Han Kongque's family are left in Yangcheng. They, Liu Huiyu and Han Ronghua, four of them plus a baby, live in two luxurious wards of the hospital. Of course, the beds have been taken away, and it looks like
Luxury Suite.
It stands to reason that they should have left long ago. After all, it has been more than a month, and Liu Xu and Han Huang's bodies have no problem at all.
But Han Kongque didn't say leaving, and Liu Huiyu and Han Ronghua didn't mention it. As for Liu Xu, although she had many questions in her heart, she knew Han Kongque wouldn't tell her, so she simply didn't ask.
A family of four sat together, with several plates placed on the table, including bamboo fungus in chicken sauce, stewed eel with bamboo fungus root, braised chicken with bamboo fungus, pickled radish and ginkgo, stir-fried bamboo fungus egg with sharp pepper, cold white fungus, and braised rice.
Hericium mushrooms, day lily braised pork ribs, bamboo fungus and local chicken soup.
"There are only four of us. Isn't it a waste to prepare so many dishes?" Liu Huiyu could not see Han Kongque's extravagance and waste.
Han Peacock smiled and said: "Don't worry, you can't eat any more, I'll eat all the rest."
Han Ronghua said: "Who said I can't eat it? It looks like there are eight dishes, but there is too little in them. I can eat half of them myself."
Han Peacock said: "You can eat without worry! There will be more to come."
LiuXu also said: "Eat quickly! It will get cold in a while."
"Ah! This thing is really delicious. What is it made of?" Han Ronghua said after taking a bite of fried bamboo fungus eggs with spicy peppers.
Han Peacock said with a smile: "This is made with bamboo fungus eggs. It is paired with chili peppers to cover up its taste. Next, there are two dishes made with bamboo fungus eggs. Let's try them later."
"Bamboo fungus? Or bamboo fungus egg?" Han Ronghua asked strangely.
While eating, Liu Xu smiled and said to Han Ronghua: "This is made of bamboo fungus eggs. Bamboo fungus eggs are also called bamboo fungus. They are mainly produced in bamboo forests in Chongqing, Qing, and Sichuan provinces. They contain amino acids and other nutrients. Substance is a precious edible fungus unique to my country and also a famous precious edible fungus in the world."
As he spoke, the catkins picked up a piece of bamboo fungus and said: "Look, this is the bamboo fungus. Dictyophora is a cryptofungus that lives on the roots of dead bamboo. Its shape is slightly like a net-shaped dry white snake skin, and it has a dark green color.
cap, snow-white cylindrical stipe, and pink egg-shaped stipe.
At the top of the stipe, there is a delicate white mesh skirt spreading downward from the cap. The entire fungus looks very beautiful, brightly colored, rare and precious. It is known as the 'Fairy in Snow Skirt' and 'Flower of Mountain Treasures'.
"Flower of Fungi", "Queen of Fungi". Dictyophora fungus is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the "Eight Treasures of Grass" since ancient times.
In fact, the ones that have not grown into bamboo fungus are called bamboo fungus eggs, and the ones that have grown out are called bamboo fungus. They are the same thing, but the taste of the grown and ungrown ones is different, so the dishes produced are also different."
"Sister-in-law, you know so much." Han Ronghua said to Liu Xu with a little envy. She now knew that her sister-in-law, like her brother, had a photographic memory.
Liu Xu smiled and said: "It's not for nothing that I pay attention to bamboo fungus. Dictyophora is a valuable edible fungus and a new star in medicine. Some people cook bamboo fungus with meat and culture it in the soup at 28 to 30 degrees.
Compared with the broth without adding bamboo fungus, it was found that the bamboo fungus broth deteriorated 2 to 2 days later than the broth, indicating that bamboo fungus does have the effect of inhibiting microbial activity."
"What's the use of this? Even if it's antiseptic, it's of no use!" Han Ronghua didn't know that Liu Xu was telling Han Peacock.
Liuxu smiled and said: "Damboo fungus eggs can regulate human metabolism, enhance human immune function, nourish and strengthen qi, nourish the brain and calm the mind, produce sperm and kidneys, and have the effect of strengthening the body. So don't think these are fungi.
They don’t look like much, but these are good things.
Just like that Tremella fungus, we usually eat it, but few people know that Tremella fungus is not only a valuable nutritional supplement, but also a tonic for strengthening and strengthening the body. The royal nobles of the past dynasties regard Tremella fungus as a "product that prolongs life" and "a good medicine for immortality"
.
Tremella is neutral and non-toxic. It not only nourishes the spleen and appetizers, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisturize the lungs. In addition, Tremella can enhance human immunity and enhance the tolerance of cancer patients to radiotherapy and chemotherapy.
force.
Hericium erinaceus is even more useful. It has the effects of strengthening the stomach, replenishing deficiency, and anti-cancer. It can also protect the liver. It is especially suitable for people with esophageal cancer, cardiac cancer, and gastric cancer. It is also suitable for patients with cardiovascular disease. I think,
There must be a reason why your elder brother prepared such a table of dishes today, but I just don’t know if he wants to tell us."
"Why are you saying that these are not available? Eat it quickly, it won't taste good when it's cold." Han Peacock hurriedly urged Liu Xu, seemingly not wanting to say more.
As soon as Liu Xu saw Han Peacock acting like that, she knew that her words were in vain. Since Han Peacock didn't want to explain why he let her eat these things, she didn't ask. Anyway, Han Peacock wouldn't harm her, so Liu Xu took a few more bites.
Said: "I haven't eaten less."
The bamboo fungus eggs are fragrant, tender and crispy in the mouth. They are wrapped with a quilt and cap, which are milky white and translucent net-shaped. They are also called bamboo fungus flowers. They are crispy and delicious in the mouth. Everyone who ate them was very satisfied.
Seeing Liu Xu, mother and daughter Liu Huiyu, all attracted by these dishes, Han Peacock showed a satisfied smile.
However, these eight dishes were indeed as Han Ronghua said, the portions were not very large, so even if the main members were three women, the dishes on the table would quickly run out. However, at this moment, the kitchen brought them again
I ordered two dishes, one was braised bamboo fungus eggs with gravy, and the other was braised bamboo fungus eggs with abalone sauce.
"Did you have sex with bamboo shoots and eggs today?" Liu Xu said to Han Peacock with a half-smile.
Han Peacock said with a smile: "Bamboo fungus eggs are a good thing. Do you know where I got such a few? This is a specialty of the authentic Shunan Bamboo Sea, and it can only be found in that kind of pollution-free natural zone and unique natural environment.
, can this kind of natural bamboo fungus be produced.
Dictyophora eggs, especially those in the embryonic stage, have richer nutritional value and are more distinctive when cooked and eaten. Although bamboo fungus eggs are only produced in Sichuan Province, they can now be tasted at the Yangcheng Guest House. This is the daily consumption of other guest restaurants.
I got it all on our dining table."
"Yangcheng Guest House?" Liu Xu asked strangely.
Han Peacock smiled. He finally brought the catkins into the ditch, so he hurriedly replied: "Because of the novelty and healthy characteristics of bamboo shoots and eggs, the Yangcheng Guest House specially purchased them from Sichuan Province, and specializes in gravy stew."
There are two varieties: bamboo fungus eggs and braised bamboo fungus eggs with abalone sauce.
Stewed bamboo fungus eggs in gravy uses fresh lean meat to stew the juice and adds soup to fully reveal the original deliciousness of bamboo fungus eggs. With the addition of some gelatin from the bamboo fungus embryos, the soup is also slightly gelatinous and therapeutic.
Sensitive skin is tender and tender, with beautifying effects.
The dish of braised bamboo fungus eggs with abalone sauce is even better. It is made in a Western style, allowing you to carefully appreciate the layers of bamboo fungus eggs with different textures. The bamboo fungus eggs are cut into lotus shapes, and the outermost layer is the outer covering, the embryo.
The outer layer is wrapped with a transparent gel-like liquid film. It is smooth at first and then feels refreshing when you bite it. The crispy texture still makes a "shuzzy" sound. It is very delicious when mixed with abalone juice;
The cap in the middle is white on the outside and black on the inside, very smooth and tender, a bit like porcini mushrooms, with the aroma of bamboo; the innermost part is the mushroom, spongy, tender, crispy and smooth when imported, and the abalone juice is even more delicious when it penetrates." (To be completed.)