Qingting ran over, holding her belly, and looked at her pitifully, "Mommy, I'm so hungry."
There is a hint of fear, a hint of cowardice, and a hint of grievance.
Leng's mother felt pain in her heart as if she saw the girl who couldn't stop crying after being stabbed by the words of the Mo sisters.
At that time, she said that she would treat her as her biological mother in the future. She did it, but she broke her promise...
Aunt Fang couldn't help but help and said, "Young madam, I have your favorite pickled fish fillet, please eat more later."
As she spoke, she stretched out her hand to hold Qingting, holding one in each hand, and led them to the dining table. Leng Mu pushed the boat along the current without saying a word.
The complete set of silver tableware shone under the light. Everyone was seated separately as the guest of honor. Qingting sat in her usual seat and sighed contentedly.
Mommy didn't say anything to chase her away, which was a good start. She smiled secretly.
The dinner is a combination of Chinese and Western cuisine, famous French dishes and ten delicious dishes from China, which will make your mouth water.
The quantity is not much, but it is very delicate.
Qingting has been a bit naughty lately and doesn't really want to eat anything else. He only has a soft spot for red and green pickled fish fillets.
The kitchen just made a bowl, but no one else liked it, so Aunt Fang was partial and simply put the soup bowl in front of her.
Qingting looked at the red and green pickled fish fillets, and his mood suddenly improved. He raised his face and smiled. "Thank you, Aunt Fang, how did you come up with the idea of making this dish?"
In this family, she is the only one who likes this dish.
Aunt Fang smiled and replied, "It's what Madam ordered."
Qingting's eyes brightened, and her smile became sweeter, "Thank you, Mommy."
"I..." Mother Leng's mouth twitched, but she didn't give any orders at all. Aunt Fang had prepared all the menus by herself. She had always been the hands-off shopkeeper, so how could she care about such a thing?
But looking at the happy smiling face, she didn't want to argue, and couldn't look directly at him, so she simply turned around to greet the guests for dinner.
Behind each person stands a well-dressed servant who waits for meals.
The delicacies were brought up one after another like flowing water, one by one on everyone's plates, solemnly and solemnly, the etiquette was perfect, and even the gestures were strictly trained, standard and beautiful.
Liang Xuan was so shocked that she couldn't speak. She was worthy of being a member of the Leng family, with royal dignity.
This is a foundation that has been passed down for hundreds of years, and it is something that ordinary upstarts cannot do.
She secretly glanced at the other diners. Mrs. Leng's smile was full of smiles, and her courtesy was just right, making people feel like they were taking a breath of spring breeze.
Luo Er seemed to be accustomed to such occasions. He smiled and talked freely, was good at dancing, had meaningful words, and had a sweet mouth. He made Mrs. Leng very happy.
The words and deeds of the two people exuded a sense of dignity and impeccable elegance, which could be used in textbooks.
She had studied etiquette for more than ten years, and thought she had achieved great success, and could use it wherever she went. But she found that in front of these people, she was just a bumpkin, and her etiquette was extremely weak.
Is this the gap? It makes people feel ashamed!
She couldn't help but look at Mrs. Leng, and saw that she was acting in a different way.
Qingting didn't need anyone to wait on her. She only ate the bowl of fish fillets with relish and a look of satisfaction on her face.
Her manners are not as elegant as those two, but she has a graceful and lively manner, natural and decent, and her own unique style, like a popular cloud, which is indescribably good-looking.
She finished most of the bowl by herself, wiped her mouth with a paper towel, and took a sip of boiled water. "It's delicious. Uncle Huang's cooking is getting better and better."