When practicing swordsmanship, precision is required in swordsmanship, and the opponent is still a big living person who can move.
And cucumber is just a dead thing!
"Uh..." Is there such a way to describe it? Has anyone cut someone like this?
The sound of these words reminded her of human meat buns.
Baili Fenghua moved very quickly. After slicing one cucumber, he picked up another cucumber and started dicing it.
After cutting it, he picked up the pork belly on the side and placed it on the cutting board, cutting it into square pieces.
Next is chili, green pepper, shrimp, and chicken.
While cutting, he was also very discerning and quick, asking Mu to shell the corn here and Jin to wash the dishes there.
Then let the fire and earth begin to catch fire.
After cutting the required food.
Chef Baili is preparing for the big show, cooking...
He picked up a large pot on the side, poured water into it, boiled it thoroughly, filtered out all the water, and dried the bottom of the pot.
Then pour in water, pour the corn kernels on the side into the water, then cover and simmer.
After a few minutes, pick up the lid, pour the green peppers in, stir-fry for a while, then pick up the corn kernels and green pepper kernels, and pour out the water.
Dry the pot.
Oil on...
With a sizzling sound, he held the big pot with one hand and spread the oil evenly to every corner of the bottom of the pot.
Then he got closer and felt the temperature of the oil, then poured the meat cubes in and started frying.
Every action is so standard and beautiful.
Lu Qingqing on the side was completely stunned. Looking at the movements alone, to a layman like her, this series of smooth and capable movements were clearly those of a chef with many years of experience!
Are these the actions of a person who cooks for the first time?
When Lao Si fried a poached egg, he was in a state of chaos and confusion...
But this Baili Fenghua has calm and smooth movements and sharp eyes.
After a while, the rich aroma of meat fried in oil hit your nostrils.
Lu Qingqing's appetite was instantly aroused.
Looking at Baili Fenghua's movements, she suddenly regretted what she just said. Could it be that this guy is a legendary talented chef, self-taught?
Baili Fenghua glanced at Lu Qingqing's eyes and couldn't help but curled her lips and snickered.
How could he be unprepared before he wanted to do something? It's just that his preparations were always meticulous.
He has gone to Lao Ma's place to watch it many times. Although he has not actually started cooking, he has secretly memorized the cooking steps and the amount of oil and salt in his mind.
Coupled with his natural intelligence, he can already get twice the result with half the effort by using his hands.
Although it is impossible to have the skills of Lao Ma, simple home-cooked dishes will definitely be delicious.
Look at the meat in the pot that has been stir-fried until it is slightly yellow in color and has a strong smell.
He looked at Jin who was adding firewood to the side and said: "Jin, get on the fire!"
Jin obeyed and nodded: "Okay, Master!"
As soon as he finished speaking.
Lu Qingqing thought he was going to throw a pile of firewood in to add fire, but who knew that a master adding fire was really different.
I saw Jin turn over and meditate, and then use his internal energy.
Huhu...
A burst of internal force pushed towards the fire...
coax……
A burst of fire broke out.
It was indeed a fire!
Lu Qingqing was completely stunned.
Good guy, this kick is more powerful than a modern stove!
