There are currently three or four chefs on the first floor, but they have never seen any owner willing to cook by themselves. Now their owner has opened their eyes.
In the clean and tidy kitchen, Tian Minyan laid out the sauce for the roast goose, rolled up her sleeves, washed her hands, and laid the bare goose that the kitchen workers had cleaned flat on the chopping board, while instructing Bai Mei to cook what she said.
Write down.
In fact, she had never cooked roast goose before. She had only eaten the famous roast goose when she was on a business trip to Hong Kong in her previous life. The owner of the restaurant happened to be a friend of hers, so he told her how to make roast goose in detail.
Nowadays, she just tries to make it, just like making a cake. If it fails, she will try again.
But making roast goose is not as good as making cake. The process of making roast goose is more complicated than making cake. As she was thinking about it, she was a little overwhelmed.
"Second girl, why don't you let me do it? You can say it on the sidelines. If I don't do it right, just tell me." The cook said to Zhao Wang, who saw that she was in a hurry.
Tian Minyan was embarrassed, and after thinking for a moment, it was okay, they were the ones making the roasted goose anyway, so now was the time to try it out, so she nodded.
She organized her thoughts and slowly talked about the steps. Zhao Laiwang was indeed a cook. He pierced the neck and blew air, stuffed the belly, splashed the skin, took the bait, and cut the skin... He did it step by step, and it looked pretty decent.
Some people are born to be chefs. She recruited Zhao Laiwang from another restaurant. She cooks well and is very talented in researching new dishes. Although Tian Minyan only vaguely remembers this roast goose,
He said, but he prepared the roast goose and hung it on the stove very skillfully, as if he had done it thousands of times.
Tian Minyan did not put the barbecue stove in the kitchen, but in the yard. Once it is burned, the aroma will spread far and wide, attracting some gourmets to come and promote it for free.
The barbecue grill is made of iron. It is not exquisite, but it is excellent. Moreover, it is a real wood-fired open stove, which is even better in terms of taste.
During the cooking process, the roast goose gave off a very strong aroma as she expected. No, this was the first gourmet.
"I asked where this strong fragrance came from. I searched all the way back and found that it was from your building. Girl Tian, is this what you call roast goose?" Tie Ban sniffed close to the stove with his nose raised, inhaling the fragrance and salivating.
Question: "When will this be done?"
He looked like a hungry puppy smelling meat and bones. Tian Minyan couldn't help but smile, and said: "It's not that fast. I don't know what the result will be if you do it for the first time. You can go to the side room to rest. If you do it
Okay, I’ll call you myself.”
Uncle Zhu helped make the barbecue pit. There is no reason why Iron Man didn't know about it. No, when he heard that Tian Minyan was making fresh food, he dropped what he was doing and followed him to the county without even thinking about it.
"No, no, no, I'm just watching from here." Tie Ban waved his hand and said to the onlookers, "You go about your business, I'm here to watch."
Tian Minyan smiled, thought for a while and said, "Then I'll ask the ironworker to help me convert the furnace."
"become!"
Tian Minyan shook her head, returned to the kitchen, found Tong, and asked her to fetch the sweet and sour sauce she had made a few days ago.
Mrs. Tong brought a jar and opened the lid, and a sweet and sour smell hit her nostrils.
When Tian Minyan said she was going to make sweet and sour plum sauce, Mrs. Tong was really stunned. This is not the season of plums. Where can we get them? Later, Tian Minyan reminded me that those grocery stores should buy pickled plums, and it turned out that they did.
, I bought this and made such a jar. She has never tasted whether it is the kind of flavor Tian Minyan wants.
Tian Minyan stretched out her fingertips and picked a little bit, put it on her tongue and tasted it. It was sour and sweet, and it was very close. She smiled and said: "Not bad. Next year we will still use fresh pickled plums to make sweet and sour sauce. We will make a lot of it."
, in addition to being used on the first floor, Tian Kee Grocery Shop can also be sold.”
Mrs. Tong also picked a little and tasted it, and said with a smile: "It's true, these pickled plums are already salty, so you don't need to add too much salt if you do this. Girl, you are so smart."
Tian Minyan smiled and asked her to put three sauce plates on a plate to match when eating the roast goose, and then said: "I have to make more."
The roast goose is now on sale, and such a jar of sweet and sour sauce will definitely not be enough. For long-term planning, I will definitely make some more.
"I know." Tong responded with a smile.
About two-quarters of an hour later, even in the kitchen, Tian Minyan could smell the aroma of the roast goose getting stronger in the yard. When she came out, shopkeeper Feng stepped forward and whispered happily: "Second girl, the roast goose hasn't been finished yet."
, some diners are already asking us what kind of food is being cooked on the first floor."
Tian Minyan smiled and said, "You didn't leak the secret, did you?"
"Of course not. How could I ruin the girl's plan?" Shopkeeper Feng said with a click of his tongue.
"That's good. The more mysterious it is, the more they will want to try it." Tian Minyan said proudly, and asked him to send someone to watch the lobby and come to try the new dishes with them.
When he came to the courtyard, Zhao Wangbian said: "Second girl, it's been two-quarters of an hour."
"Turn on the furnace and take a look." Tian Minyan was also very nervous.
Zhao Laiwang put on his insulated gloves and turned on the stove, and the aroma came straight out.
"Wow!"
Everyone present exclaimed in exclamation when they saw a golden-red roasted goose hanging on the hook of the stove, dripping with oil. The skin of the goose was crispy and smooth, and it was very appetizing just for its appearance.
With a grunt, Tian Minyan heard the sound of the iron man next to her swallowing hard, and couldn't help laughing, and hurriedly asked Zhao Laiwang to take the goose down and chop it into pieces.
"Iron worker, please take a seat." Tian Minyan invited the iron worker to sit down in a private room, and asked the waiter to make a pot of good tea and serve a pot of good wine.
Tie Ban listened to her instructions and looked at her with squinted eyes, thinking that this girl is really not that simple!
Zhao Laiwang soon brought up a plate of chopped roast goose. Just as Tian Minyan ordered, half of the roast goose was neatly put together, with the thin skin slightly raised, and the tender meat, which was very shiny in color.
, and also thoughtfully added a few carrot slices and a strip of coriander, which is a very beautiful combination.
Tie Ban didn't wait for Tian Minyan to say hello, he quickly picked up a piece and tasted it, squinting his eyes and chewing carefully. Tian Minyan looked at him nervously.
As soon as Tie Ban opened his eyes, Tian Minyan hurriedly asked: "How?"
"The skin is thin and the meat is tender, which is good. But the heat seems not enough. It will be better with half a cup of tea." The iron worker smiled and took another piece: "This is freshly made and tastes better than those braised goose.
Enjoy your meal, come and pour some wine."
Tian Minyan hurriedly poured the wine for him, took another piece herself, tasted it carefully, and slowly showed a smile. Sure enough, the heat was a little off, and it was not as good as the taste before, but it was not far off.
After all, this is the first time I have made it, and it has already produced this effect. Practice makes perfect, and I will perfect the filling sauce. With this fresh method, I am not afraid that it will not become a famous dish.
Yan loves roasted goose the most. She loves it so much that her mouth is watering~
