Not only was there a lot of people sitting inside the Shiwei Tianren, but there were also a bunch of people sitting outside the door.
Ning's restaurant was crowded, and the waiter stood on the street and worked very hard to welcome customers.
"Come to our Ning's Restaurant to eat! Our chef is the royal chef, and you don't have to wait."
The waiter looked at the family of three enthusiastically and said.
The man in the family of three looked into the Ning's restaurant, but there was no one inside.
On the other hand, looking at the other side, there are people inside and outside.
Those people across the street would rather wait than come to Ning's Restaurant to eat. It can be seen that it is because the dishes that are famous for their food are better and more delicious.
The woman tugged on the man's sleeve and said: "Let's go and eat for heaven. Chang Ying's mother said, human food for heaven is half price. It's delicious, cheap and has a lot of portions. We also give you new tea that you can't buy outside."
!You can also drink tea while queuing up, and even crack melon seeds!"
Their family is not a wealthy family, they only go out to restaurants occasionally. They have been to Ning's Restaurant before, and the dishes prepared by the chef are very expensive, and they have never tasted them.
But the dishes they had eaten were not cheap, the taste was not good, and the portions were very small.
Three people ordered three dishes and one soup, but it was not enough.
At this time, the male waiter standing in front of the door shouted loudly: "The new store is opening, half price for the first three days, and if you queue for more than half an hour, you can get a hot stir-fried dish for free!"
On the number plate made of bamboo sticks, the time is marked with charcoal when taking the number. There is also an hourglass clock in the restaurant, so you can tell the time.
When they heard that the queue lasted for more than half an hour, they gave away a hot stir-fry. People who were still hesitating whether to queue or not rushed to the reception desk at the door to get their number.
The family of three who were invited by the waiter at Ning's Restaurant were also busy at the Shiwei Tian Na restaurant opposite.
The waiter's shoulders at Ning's Restaurant slumped. He would rather wait in line for half an hour than come to their Ning's Restaurant to eat. He couldn't accept this guest.
However, the aroma of the food wafting out from Shiweitian was really good. If he hadn't been the waiter at Ning's Restaurant, he would have eaten at half price.
The shopkeeper of Ning's Restaurant walked to the door and looked at Shi Weitian who was in full swing, his face looked a little ugly.
Throughout the whole day today, their Ningjia Restaurant only had two tables of guests, and one table came to their Ningjia Restaurant because there were too many people waiting for a table across the street. They didn't want to wait.
However, this food is able to snatch away all the customers of their Ningjia Restaurant because of their half-price event at the opening. Once the half-price event is over, how many people will go to eat? Their restaurant has prepared fewer dishes in the past two days.
, after three days, their guests will come back.
The next day, before Shiweitian opened its doors to welcome customers, there were customers waiting outside.
But many people look like they are servants from rich families.
They are not here to eat themselves, but to take their place for their master.
After yesterday, Shiweitian has become popular in Jiangzhou City. The ladies, gentlemen, young masters and ladies of these wealthy families are not here for the half-price event of Shiweitian, but for the taste of this dish.
They heard people say that the food at Shiweitian is not only delicious, but also has novel dishes. Many of the dishes have never been seen in other restaurants, and they also have delicious new tea. They just want to come and try something new.
As soon as Shiweitian opened its doors to welcome guests, the table was full, and a queue began to form at noon.
Fortunately, the shopkeeper had the foresight to let the cooks and waiters in the restaurant eat something before opening the door to welcome guests. Otherwise, the waiters would not be able to hold on, because they would be busy from the moment the door opens until the end of the day.
Although it was very tiring, both the waiters and the chefs in the kitchen were happy with the busy work.
Because early this morning, the boss sent someone to tell them that they had worked hard. After these three days, everyone from the waiter to the shopkeeper to the chef and the waiter would be given a bonus of thirty taels of silver.
It's equivalent to them making one tael of silver a day. No matter how hard and tiring the work is, they can't earn one tael of silver a day! Their wages are already quite a lot.
The waiter earns 2 taels of silver a month, the chef earns 5 taels of silver a month, and the kitchen workers, who have to learn their skills from the chef, have less, and only get one tael of silver a month.
The owner has set a daily turnover limit for the restaurant. If it exceeds that number, there will be a performance bonus. Everyone gets one!