"Third Miss, the master and Master Murong are all doing this for your own good. The presence of the Second Miss in the General's Mansion will definitely not allow you and the Third Lady to have a good life. Even if the Third Lady recovers from her illness, she will take over the management of the General's Mansion.
If the second lady who becomes the crown princess interferes with the internal affairs of the family, can the third lady with her gentle and virtuous temperament be able to handle it?"
Lin Yue'er couldn't help but persuade her that she couldn't stand the self-righteous Mu Wanxi the most. She could kill her own sister ruthlessly, and it was not impossible for her to kill her own sister ruthlessly. With Mu Wanting and her mother's
Her temper is no match for that vicious woman Mu Wanxi.
Although Lan Yi did not speak, she strongly agreed with Mu Wanting's opinion of self-reliance. She once saw with her own eyes that Mu Tianxue was framed by someone in the general's palace and almost lost her life.
If the master and Master Murong hadn't arrived in time, characters like Mu Tianxue would have been killed by those people. What would a weak Mu Wanting have done to protect her mother and herself?
And that Mu Wanxi was ruthless. If she had told her, she would have directly asked Mu Wanting and her mother to move out of the General's Mansion. Anyway, no one in the General's Mansion took them seriously. If it weren't for Mu Tianxue,
The third lady is still very ill, no one cares about her, and there is no money for medical treatment.
"I...I'm willing to do the job, but I'm afraid..." Mu Wanting was a little hesitant. She didn't know how to do business, and she was afraid that Ming Yuexuan would be ruined and Mu Tianxue's hard work would be in vain.
"What are you afraid of? You have to be brave enough to take the first step before you can dare to experience it. If you never learn to take the first step, then you will never achieve great things.
Ming Yuexuan is entrusted to you to take care of it, not because we expect you to make a lot of money. Of course, making money is the best. If you fail, it doesn't matter. You have to remember that failure is not terrible. What is terrible is that you
Don't dare to face failure, have a heart that is afraid of failure.
The ebb and flow of a person's life is the path of life. No one will have everything smooth and no one will have bad luck in life. Sister Xue believes in you and you can do it boldly."
Mu Tianxue patiently explained to Mu Wanting. After all, Mu Wanting was still too young and knew a lot of things, but she didn't dare to do it. This was also caused by Mu Wanxi's long-term oppression, which made her hesitate.
I dare to think about something but dare not do it. I have never practiced it. I have the opportunity to practice it, but I am afraid of not doing it well.
"Well... Ting'er will learn to do it." Mu Wanting nodded heavily and said with some confusion: "Sister Xue, what you said is so profound! Ting'er didn't understand what you heard?"
"Um... Actually, I also want to say that my master, what you said is too profound." Lin Yue'er's expression was the same as that of Mu Wanting, both looking at Mu Tianxue in confusion.
Lan Yi raised her eyebrows and thought to herself, what he said was indeed profound, and it was not surprising that these two little girls couldn't understand it. It seemed that he also heard what he meant.
"Tianxue, what books do you usually read? Not only do you have unique insights and business acumen, but you can also speak out such crucial principles of life."
Murong Xuan looked at Mu Tianxue in shock, obviously surprised by what she said. He knew that Mu Tianxue was not a person who liked poetry and music. Since he knew her, he had never seen her read a book. He really didn't know her.
Where do these life principles come from?
"Reading thousands of books is not as good as traveling thousands of miles. Traveling thousands of miles is not as good as reading countless people. Reading countless people is not as good as showing the way by a famous teacher. It is better to realize it by yourself."
Mu Tianxue seemed to be telling Murong Xuan, but he also seemed to be telling Mu Wanting that you should not just rely on others to explain complicated things, but you must understand the truth yourself.
After hearing this, Murong Xuan and Mu Wanting nodded in unison, while Mu Wanting looked vaguely understanding. In the end, she still understood the last sentence, "A famous teacher shows you the way, it is better to realize it yourself."
Murong Xuan nodded meaningfully and said: "Listening to your words is worth ten years of reading! I know that reading thousands of books and traveling thousands of miles, but compared with your words, it is nothing."
It’s not quite to the point, wonderful, wonderful.”
Murong Xuan picked up the wine glass, tilted his neck, and a glass of rose wine went down his throat. The aroma of wine overflowed, making him want to get drunk when he smelled it. The entire private room was filled with the aroma of rose wine.
At this time, the door of the private room was pushed open, and the chef pushed a cart-like shelf into the private room. On one side were two live fish. The fish's body was red with spots, and each fish had two
Weighs three kilograms.
Mu Tianxue took a look at the cart-like thing and saw a small oil pan and a soup pot placed on it. A fire was burning under the pot. In the empty space beside the cart, there was a white porcelain bowl, which contained
Two fishes all red.
After she saw it clearly, she realized that both fish had been killed, but they were not completely dead yet and were still swimming in the water. "Is this the Eastern Star Spot?"
Mu Tianxue pointed to the two fish that looked like Eastern Star Spots and asked. These fish were very similar to the Eastern Star Spots she had eaten in the 21st century. She did not know what this fish was called in ancient times. Moreover, the meat of this fish was firm.
It tastes delicious and has very high nutritional value, and is most suitable for pregnant women.
"Eastern Star Spot? Never heard of it. This fish is called Poinsettia. It is a kind of fish with extremely high-quality meat and taste. Coupled with the master chef's superb skills, the fish made is delicious and the fish fragrance lingers on the tongue. The whole capital,
Only in Jinxiuzhai can you eat this kind of poinsettia. This fresh poinsettia is the specialty of my store."
Murong Xuan enthusiastically introduced Mu Tianxue to this fresh poinsettia dish, which he would never tire of eating. The deliciousness of the fish was unforgettable.
What's more important is that the chef's skill is good. The thickness and size of the sashimi slices depend on the texture and deliciousness of the fish. Then there is the difficulty of controlling the heat. One second more will mean it's too old, and one second less will mean it's too raw.
It is also not possible to boil fresh and tender fish directly in boiling soup, as this will destroy the meat quality and maintenance of the fish. Therefore, skills exist from the beginning of killing the fish, and it is all done by the chef.
"Isn't poinsettia a kind of flower with red leaves? Isn't even fish called poinsettia? I've never heard of it." Mu Tianxue watched the chef skillfully cut the sashimi of the same thickness and size, and then looked at the items placed next to it.
If you use the oil pan and soup pot, you will know how the chef wants to eat this sashimi.
The chef quickly and skillfully cut the two poinsettia fish into slices. He used chopsticks to hold four to five pieces of fish and placed them in a small bowl. He scooped up the hot milky white soup with a spoon and poured it into the bowl.
Slowly pour the surrounding bowl walls into the bowl.
I saw the thin fish fillets slowly floating to the surface of the soup. The meat shrank in the bowl and turned milky white. It seemed a little translucent. The aroma of fish meat emanated from the bowl. The chef put the fish into the bowl.
A bowl of cooked fresh poinsettia was brought to Mu Tianxue, and he said respectfully: "Please, eat this fish immediately after it is made, otherwise the meat will become old."
