"Well, thank you, Queen Mother, this snack is exquisitely made and the flower shape is beautiful." Lianyue held up a piece of cherry blossom-shaped snack and put it into his mouth, "My, it is soft and soft in the mouth, sweet but not greasy, fragrant and delicious, it is really delicious.
"
"If Princess Lianyue likes it, I will ask you to pack some cherry blossom powder and bring it back to Lianyun Kingdom. The method is very simple. I will write you the recipe." Mu Tianxue held up the tea cup and took a sip of tea.
Lianyue said calmly.
Hearing this, Lian Yue's expression froze, and she raised her eyes to look at Mu Tianxue. Seeing that her face was indifferent, with no hint of happiness or anger, her heart tightened. Her words were meant to be very polite, but they made her feel uncomfortable.
.
It's because she always has to leave the imperial palace and the person she wants to get close to in every possible way!
Mu Tianxue clearly knew her purpose of coming and her feelings for Chen Yi, so he didn't want her to continue to stay in the dynasty and wanted her to return to Lianyun Kingdom as soon as possible?
With the dessert in his mouth, he felt very bitter in his heart. He forced a smile and said, "Thank you, the Queen, for your kindness. Did you make this snack?"
"That's not true. I only provide the making method, and the pastry chef is the one who does the work." Mu Tianxue said, while gesturing to Qingzhu beside him. Qingzhu leaned forward and bowed, bowed and stepped back, and quickly took it.
Two boxes of cherry blossom powder, along with the instructions for making them, were placed in front of Lian Yue.
Lian Yue looked at the pink cherry blossoms in front of her with a melancholy and lost look on her face. She was very careful to hide the loss in her heart. She stood up and saluted Mu Tianxue and said, "Lian Yue is here to thank the Empress for her kindness. It's just that Lian Yue is here to thank the Empress for her kindness."
My hands are clumsy and I can’t figure it out on my own, could you please ask the master in the queen’s kitchen to teach me?”
"Princess Lianyue has a heart, so of course there is no problem. As long as she doesn't mind the mess in the small kitchen, it will be fine." Mu Tianxue smiled faintly, looked at Qingzhu and said: "As you lead Princess Lianyue to the small kitchen, remember to protect Lianyue.
The safety of the princess."
"Yes, Queen, please remember this." Qingzhu bowed respectfully, came to Lianyue's side, and said, "Princess Lianyue, please come this way."
Lianyue stood up and nodded to Mu Tianxue. As Qingzhu left, she stopped after just two steps, turned around and walked to Mu Tianxue, took her arm, looked at her eagerly, and said softly: "Queen
Your Majesty, my wife is with Lian Yue, so I can give you some advice."
Mu Tianxue's eyes twitched a few times. Didn't she say that she had a master to teach her? Why did she have to pull her in? She was so lazy! Just when he was about to refuse due to physical discomfort, he saw the moon twinkling and shining brightly, filling his eyes with tears.
Shui Xingxing looked at her and immediately swallowed the words of rejection.
After all, she is a distinguished guest from a distant country. She has traveled thousands of miles to come to the imperial court. It is rare to imagine her learning to make dim sum. If she refused ruthlessly, wouldn't it seem a bit unkind and unkind?
"That's fine." Mu Tianxue put the badminton racket on his legs on the table and followed Qingzhu to the kitchen with Lian Yue.
This was Mu Tianxue's first time entering the kitchen. Sakura Luo was made when she returned to Nianxue Pavilion and discovered the cherry blossoms, so she wrote the recipe for making Sakura Luo and asked Qingzhu to hand it over to the pastry chef in the kitchen.
When the chef in the small kitchen saw Mu Tianxue and Lian Yue entering, he hurriedly stepped forward and knelt down to kowtow. Mu Tianxue raised his hand and interrupted: "Take out the eggs, sugar, and oil, and then leave."
"Do you still need eggs and oil to make Sakura Luo?" Lianyue asked unclearly. Making snacks is her specialty. What ingredients are in the Sakura Luo she just ate? She can eat them as soon as she eats them.
"No, eggs are only used to make other snacks. Since you have to do it yourself, you can't just make one snack." Mu Tianxue said, rolled up his sleeves, walked to the rectangular table where the supplies were placed, and took
He took out a large porcelain bowl, poured some sugar into the bowl, looked at Qingzhu and said: "Pour these eggs into the bowl, be careful not to let the eggshells fall in. After beating, stir the eggs and sugar."
Qingzhu rolled up her sleeves and started doing what Mu Tianxue said. Seeing this, Lian Yue stepped forward to help. Mu Tianxue turned on the stove and asked a chef to pour oil into the pot and start burning the oil pot.
While Qingzhu was beating eggs and the oil pan was boiling, Mu Tianxue began to teach Lianyue how to make cherry blossom lollipop. By the time the cherry blossom-shaped cherry blossom lollipop was made, the oil pan was already boiling.
She asked the pastry chef to pick up the stirred eggs in the porcelain bowl and pour them little by little into the oil pan. She took long long chopsticks and stirred the golden egg flowers into the boiling oil pan.
, the whole kitchen was filled with a strong smell of eggs, it was so fragrant.
Lian Yue watched in surprise as the oil pan began to boil and gradually turned into golden-yellow plumeria blossoms. "Wow, it smells so good. Can eggs be fried to make snacks?"
"I have been making dim sum for many years, and this is the first time I have seen fried frangipani without putting anything in it. The Queen is good at cooking, and the smell of this fragrance will increase your appetite." The dim sum person on the side is responsible for pouring eggs into the pan.
Master, I enjoyed smelling the fragrance that filled the air.
Mu Tianxue smiled faintly, and did not stop stirring the egg yolks in his hand. It looked very simple, but it was very difficult to do. If there was a delay in the stirring action, the whole pot of eggs would be ruined.
While continuing her movements, she took a look and said, "Small pastry chef, go find two trays that are long and square and don't have too deep a bottom."
"Yes, empress, my servant Xiao Chenzi will go find it right away." Xiao Chenzi put down the bowl in his hand, quickly pulled out two large serving trays from the bottom of the counter, and placed them in front of the cabinet.
After half a stick of incense, all the eggs in the oil pan showed a nice golden color. After turning off the stove, Mu Tianxue poured a box of wheat bran into the oil pan and stirred it with the golden plumeria.
Find a large colander, scoop all the golden frangipani in the oil into the colander, and filter out the oil in the frangipani.
After the oil was drained, she poured the frangipani into a tray lined with oil paper, spread it evenly with chopsticks, cleaned the bottom of another tray, and stacked it on top.
Finally, he placed the two trays on the counter and asked Xiao Chenzi to move several heavy objects to place them on the trays. Then he washed off the oil on his hands, wiped them, and said, "It's done. Xiao Chenzi will be back in half an hour."
Pass this message to me."
After saying that, he walked out of the kitchen, leaving only Xiao Chenzi, Qingzhu and Lian Yuegong looking at each other, with their last glance falling on the tray pressed on the counter.
Although the current shape does not look very good, it can even be said to be ugly, but the fragrance emanating from it makes the three people salivate. They can't wait to repay the taste of the snack. Is it the same as the fragrance they smell?
Just as crispy and fragrant.
Mu Tianxue walked out of the kitchen and just entered the yard when she saw Long Chen walking towards the kitchen with a frown on his face. Before she could call him, he saw his handsome face walking towards her with a cold face, and he carried her to the bedroom.
Go, the angry voice said: "I heard that you cooked by yourself and even touched the boiling oil!"