Putting on clean clothes, Hong Tao went downstairs to the living room. Zhou Xiaoli was sitting on the sofa in a light green kimono and chatting with Mrs. Yoko. The two women were sitting side by side, both wearing loose kimonos. From a distance, they looked like each other.
Just like the two sisters.
Seeing Hong Tao staggering downstairs, Mrs. Yoko covered her mouth and said something to Zhou Xiaoli, and then the two of them ran into the kitchen with smiles on their faces. The look in their eyes definitely didn't say anything nice.
A few minutes later, Zhou Xiaoli walked out of the kitchen carrying a wooden tray. She deliberately made a low-brow expression, then twisted her body, took small steps, and knelt down on the coffee table.
He put the contents of the tray on the coffee table, finally stood up with his head lowered, and walked away backwards.
"#@￥!%#￥!" Mrs. Yoko's laughter came from the kitchen door, with a few words in Japanese, probably to applaud Zhou Xiaoli.
"How about it? I'm a fast learner. This is what Mrs. Yoko taught me. It is said that when she first married here, this is how she served her parents-in-law and her husband." As soon as Zhou Xiaoli spoke, the meek and humble little daughter-in-law just now felt like
Sweep it away immediately.
"Well, the pattern is quite similar, but the connotation is still not enough. I will have to practice more in the future. I think in three to five years, I will be able to master the essence of being a woman." Hong Tao didn't have time to see her acting up, so he encouraged her a little.
, then picked up the noodle bowl on the table and took one bite to eat half of it.
After finishing the afternoon meal, Hong Tao and Zhou Xiaoli drove back home. When bidding farewell to Mrs. Yoko, Hong Tao specially took a photo of Zhou Xiaoli and Mrs. Yoko. In the photo, a tall young man wearing a jacket was holding a girl in his arms.
The woman in kimono smiled so hard that her molars were exposed.
The day after returning from Mount Fuji, Zhou Xiaoli called again. She said that the two fishing friends Muraichi and Yae finally set a date to go out to sea. On December 1, they asked Hong Tao to prepare and fish at the hotel.
He waited there and they came back to pick him up on the day of departure.
Hong Tao also went fishing several times in his previous life. He always took boats from coastal ports such as Jingtang Port, Huanghua, Suizhong, and Dalian. The furthest he went was only a few dozen nautical miles. If you look at it on a national map,
, which is basically the same as still being in the sea.
On the other side, the fish resources in the Bohai Bay are already very scarce. If you are lucky and catch the fishing season, you can catch some cod, Spanish mackerel, blackhead, yellow croaker, and sea bass. If you are not lucky, you can only catch small squids and sea bass.
Such a little miscellaneous fish.
Like Murichi and Yae, Hong Tao has never tried renting a professional fishing boat to go out to sea for several days. The main reason is that he does not have the environment and conditions. There are many professional fishing boats in Japan, and their owners
As both fishermen and operators, these boats are sold in local fishing tackle shops and
Fishing organizations are registered everywhere. If a boat catches more fish and provides good service, the business of that boat will be good. In order to attract more fishermen to rent their own boats, the captains must not only provide accommodation for the fishermen.
, catering services, and have to rely on their own sea fishing knowledge to help fishermen find fish schools.
In China, most of the so-called fishing boats are modified from coastal fishing boats, and the hardware conditions are relatively poor; and with the deepening of reform and opening up, economic interests have an increasingly high status in people's eyes, and integrity and service
Awareness is getting weaker and weaker, which makes the software conditions of the islands slightly insufficient; finally there is a major problem, and that is the environment. Excessive fishing has made fish resources in China’s coastal areas very scarce. Without fish, you
Even if you drive an aircraft carrier and bring a British steward, it can only be called tourism, not fishing in the sea.
The author knows a courier from the Ministry of Foreign Affairs. His job all year round is to travel between Chinese embassies and consulates all over the world. I can’t say that he has visited all countries in the world, but it is certain that he has visited all continents.
.According to him, no matter whether it is developed Europe, North America or developing South America, South Asia, West Asia, or even backward Africa, no place has been as damaged as our country's offshore waters, and has been destroyed at such a heavy price.
Is it really worth it in exchange for financial data?
When Hong Tao was young, Beidaihe was one of the few seaside tourist destinations in the north. At that time, he still remembered getting up in the middle of the night, leaning on his father's back and going to the pigeon nest to watch the sunrise. In the end, he almost didn't see the sunrise because he was
Follow those little kids
Chase those crabs and small fish desperately in the rising tide. When the tide goes down, there will be some sea urchins, sea cucumbers, octopus, crabs, etc. left in the crevices of the rocks and in the sand pits. As long as you take a small bucket,
You can pick up a lot of them.
But if you go to Beidaihe now, it's hard to find small crabs the size of five cents, let alone sea cucumbers, sea urchins, and starfish. It's almost impossible for your children to see what wild marine life is like.
.
The main reason why there are so many complaints is that Hong Tao received some stimulation at a small port in Tokyo. While two fishing friends from the same village, Ichi and Yae, were waiting for the fishing boat, Hong Tao found two old Japanese men holding fishing rods at the pier.
Fishing on the trestle, he was very curious about these two days
I ran over to see what kind of fish I could catch in the pier, and the results of my observations surprised him. These two Japanese old men caught several squid, yellow croaker and some unknown fish from the sea water on the pier.
Fish, this would be unimaginable if it were along the coast of China.
The boat arrived half an hour later. It was a professional fishing boat, about 20 meters long, blue and white, with a very high bridge, like a small turret. The captain was almost as old as Yae, with gray hair.
According to Zhou Xiaoli, his name was Ueno Yuuto, and the ship also took his name and was called "Uenoya".
"Ueno Yuuto? It's best not to be fooled by Ueno!" When Hong Tao saw the small boat and heard the captain's name, he kept beating his heart. According to his expectation, the boat should be bigger.
This ship doesn't look big at first sight, but after getting on board, I realized that it is actually not that small. The captain of the fool first took everyone to visit his ship. From the living cabin under the pilot building to the live fish cabin at the stern, everything is available. According to him,
, after all the supplies are provided, it can support 8 people to live at sea for 10 days.
After slowly leaving the pier, Captain Ueno started to get angry and drove the boat very fast. It was winter, and although the temperature in Tokyo Bay was basically above zero, the sea breeze and splashing water still hit his face very hard.
Feeling uncomfortable, Hong Tao originally wanted to take photos on the bow of the boat, but he ran back to the cabin of his own accord within 2 minutes.
The destination of this trip is the Izu Islands outside Tokyo Bay. To be precise, it is a relatively large island in the Izu Islands, called Miyake Island. It is more than 150 kilometers away from Tokyo Bay. According to Uenoya’s boat speed, it takes about
It takes about 4 hours to drive. In fact, there is an airport on Miyake Island, and there are flights from Tokyo's Haneda Airport, and it is cheaper than renting a boat to go anywhere. However, Muraichi and Yae stubbornly believe that sea fishing must be done by boat.
go.
During this season, the trenches and shipwrecks near Miyake Island are rich in a kind of deep-sea fish called "Kanpachi", which can weigh hundreds of kilograms and are very suitable for making sashimi, so the Japanese like to fish for this fish.
Breed fish.
Hong Tao read the fishing album full of Japanese for a long time, and finally determined what kind of fish this "Kanbaqi" was. This fish is called Honggan or Zhanghong in China, and its English name is YELLOWTAILFISH. The body of this fish is spindle-shaped.
It is shaped like a fish, with sharp tips at both ends and a bulge in the middle. The tail fin is similar to the fork shape of a tuna. It likes to live among the rocks on the seabed. It does not swim very fast, but it is very powerful. It mainly feeds on fish, and its favorite food is hairtail.
More than an hour after leaving the dock, the fishing boat Uenoya started to visibly bump. This meant that the boat had left Tokyo Bay and entered the vast Pacific Ocean. The waves here were larger than those in the calm bay, and it was traveling at high speed.
The boat basically jumps on the top of the waves.
"Uh..." Zhou Xiaoli couldn't bear it anymore at first. She had gone to the bathroom three times. Seasickness made her face paler and paler. As a last resort, she took a seasickness pill and half leaned on the sofa with her pillow.
Hong Tao's thighs were as drowsy as if they were sleeping.
