Five hundred and thirteen chapters throw off the cheeks
Wang Jian was not idle either. He didn't buy these wood carvings, but he was interested in the furs, various fox skins, otter skin shawls, and hats. They all looked awesome, and they were 100% wild, and the price was the same as those.
The food and toys were not expensive compared to each other. A fox fur shawl only cost 590 kronor. But in the end, he couldn't bring one back to his wife because the stall owner said that it was impossible to produce a certificate for this thing. If it was in Europe
It's no problem to wear it yourself, but it's a bit troublesome to think about customs.
In addition to these miscellaneous stalls, the main attraction in the fish market is of course the various seafood stalls. Those stall owners are very enthusiastic and generous. You don’t need to speak Norwegian, as long as you point to a certain seafood on his stall,
He immediately uses a sharp knife over a foot long to cut a small piece for you to taste. There is no distinction between raw and cooked here. Almost every kind of seafood can be eaten raw. Even the big crab legs will be dug out a piece of meat for you.
It doesn't matter if you taste it or not buy it.
"Pan, you said that if I tear up my passport and stay here, will I be full just by eating fish here every day?" Hong Tao can't be idle. Smoking is not allowed here, so he just
Now I can play with Pan and Kezi.
"Okay! I can talk to Elke and ask him to hire you as a sailor. You can live in the attic of our house and take care of you every day. I'll pay you 50 crowns!" Pan said very generously.
"Can I ask what the minimum wage is in Norway?" Hong Tao felt that 50 kronor seemed a bit low.
"It should be 150 crowns per hour." Pan replied with a smile.
"Then do I only have to do 20 minutes of work every day?" When Hong Tao heard this, he thought, isn't this Elkpan Huang Shiren!
"Dream, you are a gangster and have to work at least 15 hours a day! In addition to fishing at sea every day, you also have to wash the deck, mend the fishing nets, and paint the hull. If you miss one minute, I will report you. And I also know your family's
Address, it's useless even if you tear up your passport!" Pan said it just like reality. When he mentioned a kind of job that Hong Tao needed to do, he made a fist and waved it, and he looked relieved!
"I know where the name of Elk's ship comes from. You are the mountain monster!" Hong Tao didn't take advantage and started to attack him personally.
"Thank you...don't you know, in Norway the Troll is a kind of god and the embodiment of beauty. You are really good at making girls happy. I should record this conversation for Eileen to listen to." Pan Ting
When he heard the word "mountain demon", he actually half-crouched and saluted Hong Tao.
"It's your uncle's fault!" Hong Tao's provocation was completely defeated this time, and he could only curse in Chinese.
The way Norwegians sell crabs is very interesting. They divide the nearly one-meter-long king crab into several parts and sell them separately. For example, they break off the crab claws and put them together, and then those crab claws that are more than a foot long.
I also broke them off and put them in a pile. Finally, when the crab bodies were put together, the prices were different. The most expensive ones were the crab claws and crab claws, while the crab bodies were the cheapest.
In addition, each stall has a gas-burning iron plate, where you can cook the seafood on site. You can make whatever you want to eat. Of course, there are basically only two ways to make it, grilled, and grilled with seasonings!
In front of one of the larger stalls, the Elks stopped and started chatting with the stall owner. They also inspected the quality of each seafood in his stall, and finally decided to have dinner at his stall.
.
This stall owner is a young couple in their 20s. The husband is responsible for slashing with a knife, and the wife is responsible for stir-frying with a shovel. They cooperate very well. However, there is something wrong with their vision. During the chat, they actually mentioned Hong Tao and Wang Jian
Thinking that he was an Argentinian, he gave the two people a thumbs-up "no chance, no chance".
"I'm Chinese, but you're right, Chinese football is definitely out of business." Wang Jian corrected the Norwegian boy's mistake with a sad tone.
"This is a whale!" When the Norwegian young man heard that Hong Tao and Wang Jian were Chinese, he immediately picked up a piece of black tofu-like thing, and the last word "whale" was said in Chinese, which can basically be called a whale.
It must be said that the words are correct and the accent is round.
"Is this whale meat?" Hong Tao looked at the dark thing with doubt, and then at Pan.
"This is smoked whale meat. It's hard to eat fresh. Now the whaling ships sail far away, and the whales have to be processed after they are not brought up." Pan went up to smell it, made a satisfied gesture, and then
Explaining to Hong Tao.
"How do you eat this thing?" Hong Tao felt relieved now and began to think about several ways to eat it.
"Cut it into small strips and bake it." Pan's answer was simple. It seems that the Norwegians are still too basic in cooking, so having so many delicious seafood in their hands is all in vain.
To be honest, whale meat is not as delicious as I imagined. I just find it strange. It is no different from tender beef when it is actually eaten in your mouth. If I didn't tell you that if you stew whale meat in a pot with potatoes, you would definitely think it was beef with potatoes.
.But the price of this thing is much more expensive than beef, 479 kronor per kilogram, almost three times that of beef.
The really delicious thing is the grilled lobster. The lobster here in Norway doesn't look very good. It looks very similar to the spicy crayfish we eat in China. It's black and red. It's not very big. It's a little longer than the palm of your hand and has two lobsters.
A giant turtle bigger than a crab's claws.
There is no way to eat lobster here, like lobster three feet or lobster boat. You can just throw it on the iron plate and grill it, cut it in half, and eat it like this. It tastes sweet and fragrant. As for how to eat it with mustard, here
No, Norwegians don’t eat mustard, and there’s no such thing, at least not in this fish market.
Another more delicious thing is the oysters. The oysters here are very big, the largest ones are as big as a palm. When a customer wants to eat oysters, the hostess of the stall will come to him with a small basket filled with ingredients and use a
Use a knife like a butcher's knife to pry open the oyster shells one by one, and then pour lemon juice, wine or a light yellow sauce on them according to your taste.
Taking into account the consumption capacity of the gastrointestinal tract, Hong Tao held back his saliva and only ate 5 oysters before giving up. On the one hand, he was afraid that eating too much fresh food would upset his stomach, and on the other hand, he was afraid that the female stall owner would not be able to use her knife.
Be careful of injuring yourself if the pestle becomes crooked, because her knife is dangling right next to Hong Tao's face. If she slips away, Hong Tao will be disfigured.
Grilled crab legs, crab claws, prawns, mussels, moose meat, halibut, sardines... In addition to fresh salmon fillets, all seafood and meat can be grilled and eaten. Hong Tao is really impressed.
With the creativity of Norwegians, can’t you replace it with boiled, rinsed or fried food?
Moreover, the taste of Norwegians is too bland. They don’t put any salt in anything and eat it directly after baking. They even call it the most delicious!
"Can I buy some whale meat and lobster to take back home? Can we take care of the transportation here?" Hong Tao couldn't stand it anymore at the end of the meal. It was such a waste of ingredients, so he decided to buy some and take it back with his friends to satisfy his cravings.
"I'm afraid that's not possible. The shelf life of these seafood is only three days at most. If it exceeds three days, it will deteriorate. I'm afraid you won't be able to return to China within three days." Pan gave up Hong Tao's idea of spending money.
"Oh, what a pity. If these ingredients are sent to my house, I can make dozens of delicious dishes for you, with various flavors!" Hong Tao couldn't help but make a little complaint about the Norwegian cooking skills.
"I believe this. In my eyes, your cooking skills are much better than your fishing skills. If you like it here, I can help you open a Chinese restaurant here. I am the boss and you are my foreign employee. Work
After three years, you can apply for Norwegian residency with your tax certificate. The mayor may be your guest by then, and residency will definitely not be difficult." Pan began to attack Hong Tao.
"I definitely can't work for you. You should give up." When Hong Tao heard this, he said, okay, let me work for you for three years and then change the right of residence. The restaurant will still be yours. I'm stupid!
"Okay then, I'll give you another chance to use your skills. I'm going to buy some fish and then you can make dumplings tomorrow. Didn't you tell me that fish can also be used to make dumplings?" After Pan finished speaking, he didn't say anything at all.
When Hong Tao answered, he communicated directly with the stall owner in Norwegian, and then the stall owner got busy, cutting a large piece of pink salmon meat into the size of a fingernail. (To be continued.)
