Through chatting with this Northeastern lady, Hong Tao finally got a superficial understanding of the situation in this red light district. According to this lady, unofficial places like this generally do not accept foreign guests, mainly because they do not speak foreign languages.
It is difficult for talents to communicate with guests, so some misunderstandings often occur, so gradually they no longer accept foreigners.
The nightlife here really starts after about 6 o'clock, and reaches its climax around 11 o'clock. At that time, the neon lights of each store will be turned on, and there will be all kinds of pimps standing on the street, who are responsible for managing this street.
Gangsters will also appear on the streets.
To say that this place is chaotic, it is really chaotic. There are not only local Japanese, but also Koreans, Chinese and black people. The Northeastern eldest sister specially reminded Hong Tao not to approach those black people. Many of them are in Japan.
The semi-locals who have lived here for several generations are very unruly and do most of the things like robbing customers, stealing their things, and buying and selling by force. Finally, the eldest sister warned Hong Tao again that if he wanted to try the customs here,
It is best for her to help introduce you, otherwise you are likely to find out in bed that the lady accompanying you is Chinese.
Hong Tao really didn't have the guts. After he was satisfied with his eyesight, he still followed the original route back to the subway station, then got off at Mejiro, walked back to the hotel, and ate two bowls of ramen at a ramen restaurant in front of the hotel.
, treat it as your own dinner.
As soon as he entered the hotel door, Hong Tao saw Zhou Xiaoli sitting in the lounge area talking to two men. Without thinking much, he walked over and said hello.
"Hello, Mr. Hong, my name is Miwa Kojima. I am the president of Dawa Seiko Co., Ltd. and the fiancé of Miss Akiko. Welcome to Japan to compete." The middle-aged man sitting next to Zhou Xiaoli has not yet
When Zhou Xiaoli opened her mouth to introduce herself, she introduced herself directly in Chinese.
This is Zhou Xiaoli’s fiancé! Hong Tao somewhat understands why Zhou Xiaoli came to work for a Chinese agent. This fiancé is also a bit too old. He looks to be 40 years old. He is also very short and a little bald.
.
“This is the captain of the fishing team competing on behalf of Dawa, Mr. Okaichi Murichi. He is a very experienced fisherman and is also well-known in Japan. He is especially an expert in fishing sweetfish and crucian carp.
"Kojima Sanyan introduced the middle-aged man next to him to Hong Tao, basically stealing Zhou Xiaoli's job as a translator.
The three grown men shook hands and then bowed in the hotel lobby. They said a few words and bowed. It took them a long time to complete the greeting ceremony, and then sat on the sofa facing each other.
"I heard from Qiuzi that Mr. Hong just won the national crucian carp fishing championship in China, and he won many games in a row. I wonder if Mr. Hong has any knack for fishing crucian carp. In this regard, you can have a good discussion with the village first captain.
Let’s talk, he also has a lot of experience in fishing crucian carp.” Kojima Sanyan talked to himself first, but Hong Tao didn’t quite understand what he wanted to express.
"Mr. Murichi is the captain of the Dawa fishing team this time. You will participate in the competition in his team. This fishing competition is a little different from the Chinese fishing competition. The competition is based on teams. Each team has 4 fishermen.
Hands, three will play and one will be a substitute." Zhou Xiaoli saw that Hong Tao was a little confused and interrupted to explain.
"Oh, that's right, I understand. Miss Zhou came here just to inform me of this matter? You are so polite, just call me directly." Hong Tao heard what Zhou Xiaoli said about this team competition method.
, I knew in my heart that I was probably destined to be the substitute. The other three fishermen in the team should all be famous fishermen in Japan, and they would definitely not let a foreigner like me, a junior, stand out as soon as he arrived.
"What Vice President Sanyan means is that Mr. Hong has come all the way from afar, and there is no ayu fishing in China, so he wants to let Mr. Hong observe a game first to familiarize himself with the Japanese competition rules, and then participate in the fishing competition the day after tomorrow.
When you officially come on stage, there will be a crucian carp fishing competition the day after tomorrow, so you should be able to better utilize your strengths." Zhou Xiaoli knew from Hong Tao's words that Hong Tao understood the subtext, but in front of Kojima Sanyan, she still had to
Speak clearly.
"No problem, I can do whatever I want. I've never caught sweetfish before, so I'll just study tomorrow." Hong Tao didn't look disappointed at all, and simply agreed to the other party's request.
In fact, Hong Tao has no interest in competitions in Japan at all. He just wants to see how fishermen from various countries fish and charge himself as much as possible. As for participating in fishing competitions, it is just a way to find opportunities for himself.
, he doesn’t really like that kind of competitive fishing, which is neither leisurely nor happy.
A few people chatted for a while, and Kojima Miwa proposed to invite Hong Tao to sit in the most unique tavern in Japan. Hong Tao had nothing to do anyway, so he just went to see this kind of place that Japanese men must go to after get off work. What does the ground look like?
Hong Tao still knows some common sense about drinking among Japanese people. Zhou Xiaoli told him about it after Zhou Xiaoli and he had done strenuous exercise. In Japanese culture, drinking is an essential ability for men, no matter what
Do you know how to drink? As long as you go out to work, you must drink.
The Japanese are usually very disciplined and even speak in a soft tone. If they are not the head of a department, they would almost half-bend their waist when walking, which is extremely depressing. In order to alleviate this huge stress at work. Pressure, Japanese men will go to a drinking place in groups after get off work. After drinking several times, they will talk more. They dare to say things that they usually dare not say, and their voices will become louder. If you talk back to your boss, the leaders of each department will also take this opportunity to build some relationships with their subordinates. It is basically a social activity with Japanese characteristics of recalling hardships and thinking about sweetness.
According to different grades and consumer groups, the places where Japanese men drink are roughly divided into three types: izakayas, naskos, and bars.
Let’s talk about izakaya first. Translated according to Chinese conditions, it actually means tavern. In major cities in Japan, izakayas can be found everywhere. These taverns mainly serve draft beer and sake, and foreign wine and
Chinese Shaoxing rice wine is supplemented, and the draft beer must be ice-cold. Japanese people basically do not drink beer at room temperature.
The area of izakayas is generally not very large, but the environment and decoration are very Japanese. Some will plant a small pile of bamboo in front of the door, or have some bonsai or something in the corner, which looks quite cultural. But the inside of the house
That's not the case at all. When drinking here, you don't have to be afraid of noise. You basically have to yell to talk, and you don't have to worry about other people's feelings. Everyone is like this.
The second type is Nasku, which is slightly more upscale and is mostly frequented by senior company employees or small business owners. Nasku not only has wine, but also mamasangs and escort girls, which is considered the most "Japanese" place.
A place with a "drinking and sex culture". Japanese people seem to generally have an Oedipus complex. Many restaurants and Nasku are called "Mom's craftsmanship, mother's taste, mother's food" and so on. The same is true in Nasku.
The mamasangs here are all middle-aged women, and they are very well-dressed. They will gently help you take off your suit, hand you a hot towel, or help you beat your shoulders, making you feel a sense of joy as soon as you come in.
Maternal care.
Naskuli generally does not provide draft beer, but bottles of beer instead. Japanese sake is rarely provided, and they are basically foreign wines. The Japanese and whiskey are very special. They usually pour half a glass of wine and add ice.
Add water to drink together. They also gave this method of drinking whiskey a name, "water cutting", and Nascu was also called "water trading". In Japan, if a woman is engaged in "water trading"
, then there will be a lot of room for imagination later.
When drinking in Naskuli, you must have an escort. The escorts here can only act coquettishly to earn tips. They must have the ability of a mother, using their gentleness and consideration to relieve the stress of the guests. In addition to drinking and chatting,
In addition to singing karaoke, the ladies here can hug and hold hands, but other things are generally not allowed, let alone on stage.
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