The yellow-lipped fish is one of the Ten Treasures of the Ocean, the most endangered and least concerned member of the Ten Treasures.
Moreover, as the yellow lip fish itself has become more and more prized due to being caught in large quantities, its value has gradually increased, and it has begun to be considered one of the world's top delicacies. Its swim bladder is so valuable that it is more expensive than gold of the same weight, and is a traditional domestic luxury.
The raw material of the abalone fin tripe, which is a representative food, is the swim bladder of the yellow-lipped fish.
Yellow-lipped fish is a treasure, so its cooking requirements are extremely high. In Ye Su's opinion, the real meat texture of yellow-lipped fish is actually very average, but the nutrition contained in it is extremely amazing.
Both fish scales and fish meat can be used as valuable Chinese medicinal materials.
Before he fell into deep sleep, yellow-lip fish was a regular dish on his master's table, so Ye Su had rich experience in cooking yellow-lip fish.
Ye Su also has unique insights into how to balance the nutrition and taste of yellow lip fish.
After all, if we discuss it purely in terms of taste, there is still a big gap between yellow-lip fish and Kaijiang fish, which is the first of the four traditional flavors. To make up for this gap, we can only rely on seasoning and cooking techniques.
arrive.
After entering the kitchen, he placed the yellow-lipped fish on the chopping board. Then Ye Su quickly packed up the yellow-lipped fish with various knives. The nanny who was about to come in to cook stood aside a little at a loss.
She also heard clearly the chatter in the living room and knew that Ye Su was just coming in to cook fish, so she didn't say much.
But the problem is, Ye Su moves too fast!
All kinds of knives were like butterflies piercing flowers in Ye Su's hands. In the eyes of the nanny, all she could see were blurry knives and various shadows.
In just a few minutes, before the nanny could react, the nearly one-meter-long yellow-lipped fish had been cleaned up and cut into sections. Then Ye Su began to prepare the sauce and start the fire.
Burn the pot.
The nanny at Qin Songlin's house completely put away her contemptuous thoughts. Originally, when she heard that Ye Su was about to come in to clean up the fish, the nanny thought it was a bit ridiculous, but now looking at Ye Su's actions, this is clearly the style of a chef.
ah.
While thinking about it, the nanny could not help but stand next to Ye Su, and then concentrated on watching Ye Su's entire cooking process.
As the nanny of the municipal party secretary's family, the cooking must be delicious, which is naturally a very important skill.
Then the nanny, who had always been extremely confident in her cooking skills, fell into extreme shock!
From the beginning to the end of the whole process, every detail of Ye Su's operation made the nanny feel as if she was in an indescribable artistic conception. From the beginning to the end, there was no pause, and the flow seemed to be a complete process.
It’s a process that goes through many trials and tribulations.
It wasn't until Ye Su turned all the cooked fish upside down in the largest vegetable basin of Qin Songlin's house that the nanny came back to her senses, hurriedly stepped forward to pick up the vegetable basin, and said with a smile: "This kind of rough work makes me happy."
Come on, I'll just carry it over."
Ye Su nodded indifferently and stepped forward to open the originally closed door of the kitchen. The lively chatter and laughter in the living room immediately stopped!
As the smell of the kitchen spread into the living room, the whole living room immediately heard the sound of inhaling neatly, and after inhaling, everyone swallowed saliva!
"This...what smells so fragrant? Just smelling it makes people want to eat..." Qin Songlin's wife Jiang Qiaoshu couldn't help but say.
Seeing the nanny bring the bowl of fish to the table, Jiang Qiaoshu blinked and asked, "Is this the fish made by Teacher Ye Su?"
"Yes, madam, you don't know that the process of making this fish by Teacher Ye looks like a dream! The chefs on TV are simply incomparable to Teacher Ye. The skill of the knife and the heat of the fish
The control is really... how to say? Sigh... breathtaking? Yes! It is breathtaking!"
The nanny said very excitedly, and the way she danced made those at the table look at each other in awe.
Qin Songlin probably felt that it was detrimental to the family tradition, so he couldn't help coughing twice.
Only then did the nanny realize what she was doing. She quickly blushed and apologized, then ran back to the kitchen to make other dishes.
Ye Su walked to the living room with a smile and sat next to Li Shupei.
Instead of sitting on the sofa and chatting around the coffee table, everyone sat directly at the dining table. Such a move showed Qin Songlin's kindness and indifference towards Li Qinghe and his son.
"Teacher Ye, why is this fish so fragrant? This is the first time in all my years that I can't help but salivate just from the smell."
Qin Songlin looked at Ye Su and asked strangely.
Through the chat just now, Qin Songlin already knew some things about Yuan Zong. Of course, from what Li Qinghe said, Yuan Zong was just a reclusive martial arts sect. Although it was already a modern society, there was no need for this so-called
The martial arts world is still highly accepted in China.
This should indeed be thanked for the great success of martial arts novels in the 1970s and 1980s. The martial arts craze spawned by Jin Guliang set off an enduring martial arts dream in China. So at this time, listening to Li Qinghe's description of Yuan Zong, Qin Songlin also
Totally acceptable.
But after learning this, Qin Songlin became more and more curious about Ye Su.
No matter who it is, they will be extremely curious when they find out that they have met a real so-called martial arts person.
"It's just a special way of making it. You guys should try it first and see how I do it. This fish totals twenty-seven pounds and six taels, which should be enough for all of us. Just make some cold dishes to go with it."
Ye Su said with a smile. There were several pairs of chopsticks placed on both sides of the big basin. Ye Su put the fish in after cooking it.
Listening to Ye Su's instructions, Qin Songlin licked his lips. Under the stimulation of the fragrance, he ignored the so-called grace and directly picked up a pair of chopsticks, then picked up a piece of fish and put it into his mouth.
.
Everyone else at the table looked at Qin Songlin for a moment.
Qin Songlin chewed a few times, and then closed his eyes with a comfortable look on his face. The expression on his face looked like he was enjoying the delicious food. His chewing movements were extremely slow and careful. It took half a minute.
, the Adam's apple on his neck rolled, and then Qin Songlin suddenly opened his eyes, and his eyes seemed to be shining. He took a long breath and said loudly: "Okay! The lips and teeth are fragrant! Refreshing! I am Qin Songlin.
If I can eat such delicious food in my lifetime, even if I die tomorrow, it will still be worth it!"
Unexpectedly, his father would give such an incredible comment. Qin Xiao was immediately dumbfounded on the spot.