It has only been a short time since school started, so it is not easy for even nobles like Malfoy to get some specialties from China, a country they have never set foot in, in such a short period of time.
Oh, there is Chinatown.
But if the noble Malfoy wanted to give some gifts sincerely, why would he choose such a casual way?
In short, no matter how many twists and turns the Malfoy family went through, Lin An's eyes instantly filled with tears when he looked at the things on the table.
Nothing else, I’m really greedy!
Due to storage problems, most of the things delivered are sauce.
Doubanjiang, beef sauce, spicy sauce, green pepper sauce, sesame sauce...
You know, at Hogwarts, they only have peanut butter, sweet sauce, jam, and black pepper sauce.
Put these bottles and jars aside, followed by larger glass jars containing pickled beans, pickled cabbage, pickled peppers, pickled radish and sauerkraut.
Lin An swore that if this wasn't Draco's dormitory and she still wanted to save some face, she would have unscrewed the gag and unscrewed it in her mouth right now!
The last few jars were cast with special preservation magic.
Lin An looked over and couldn't help but be surprised by Malfoy's thoughtfulness.
Otherwise, I don’t know where these cans were obtained from. They looked very much like the dishes that the children from the county brought to the city when she was in school——
A can of fried minced meat with pickled cabbage, a can of fried eggs with green pepper, and a can of fish cubes.
There is even a bottle of stinky tofu and a small jar of garlic duck egg yolk.
After that, there is a pack of rice and ten packs of dried noodles.
To be honest, these specialties are really unique and look like country people coming to the city.
But they are so considerate because they are very durable and do not need to be processed again. They are even very different from the Hogwarts diet.
The most important thing is that Lin An really loves her!
She was like a hamster falling into a rice vat, she was so excited that she felt at a loss.
These were all packed in ordinary cans and bottles, without labels and very crude. Draco looked at them and felt a little uneasy for a moment.
"My father said that he asked someone to ask a lot of new international students. Of course, they are all Muggles... I don't know what this is. If you don't like it-"
"I like!"
Lin An sat there, tears welling up.
She looked at Draco blankly: "I like it very much."
Tears rolled down his face. Draco was sitting opposite, obviously at a loss. He stretched out his hand, then quickly took it back, took out a plain plaid handkerchief from his arms, and said in a panic: "You...
Don't cry."
Lin An looked at him and laughed again, but his tears were still flowing uncontrollably.
Draco pressed the handkerchief to her face in panic, and then wiped it gently but without any rules. Lin An felt that even his nose was sore.
She really, really likes this gift.
Like it very much.
"Draco!"
Lin An grabbed his wrist and took the handkerchief, his eyes were red but shining:
"Want to have supper with me?"
Without waiting for Draco to answer, she said excitedly: "Quick, where is your crucible? Take it out!"
What does this have to do with my cauldron?
Draco had an ominous premonition in his heart.
After a while, he waited restlessly aside, looking at his unique mithril crucible with water splashing in front of him, and finally hesitated:
"Maybe... this is used to brew potions?"
Lin An squatted aside, putting a handful of noodles into the pot, and then said without raising his head: "I asked, the potion brewed in the crucible will not have any impact on the next potion, so naturally it will
It won’t affect our cooking—it’s a pity there are no bowls.”
She looked around, then placed her gaze on the exquisite, palm-sized black tea cup.
There is also a small carved silver fork on the side for eating snacks.
"Draco, do you want noodles with green pepper and egg, or noodles with beef sauce?"
Hey hey hey, these dishes were brought to me when I was living in the dormitory in junior high school. They were eaten as part of my meals, and I still like them very much now.
But I’m pressed for time, so let’s cook the noodles for the first meal.
