After driving for more than 20 minutes, the taxi stopped in front of a very famous Chinese restaurant called "Nanjiang Restaurant." It is an old restaurant with a long tradition. The storefront is not very grand, but it looks a bit old. However,
, there is something special inside, the decoration is elegant and has a classical feel.
Seeing the place, Ximenlang was about to pay the fare when Shangguan Yunna, who was in the front seat, had already taken out her wallet from her bag, opened it, took out a hundred-yuan bill and handed it to the driver, saying, "No need to look for it."
Since someone was helping to pay the fare, Ximenlang felt it was easier and did not refuse. He opened the car door and got out and walked towards the restaurant.
Shangguan Yunna hurriedly stuffed her wallet back, got out of the car, and quickly followed her, saying, "Do you want to go here to dine? I come to this restaurant often and am very familiar with their signature dishes. I will introduce them to you later."
Ximen Lang let her talk non-stop like a tour guide, and strode into the restaurant. There were more than ten tables on the first floor of the restaurant, only four or five tables were unoccupied, and the rest were full of guests. He was very
Sit down casually at a table.
Shangguan Yunna saw that he ignored her and couldn't sit down, so she had to stand beside him like a personal secretary and said: "This is your first time coming to this store. You must try their special dish, shiitake mushrooms."
Stewed chicken, sweet and sour pork, squirrel mandarin fish, barbel lung soup, bisnail shrimp, fried eel paste, and beggar's chicken."
A waiter wearing a goose-yellow cardigan came over and said, "Sir, would you like to take your order?"
Ximenlang thought for a while, but he still accepted Shangguan Yunna's suggestion and ordered the dishes she just mentioned. For him with a very strong memory, it was very simple to repeat the names of the dishes.
Shangguan Yunna let out a long breath, and a hint of joy flashed in her eyes. It seemed that her efforts were not in vain, and she finally achieved initial results, but she still had to keep up her efforts.
Not long after, plates of delicious, delicious and tasty dishes were served one after another, and a table was set up, along with a bottle of Jiangnan specialty Ner Hong.
Ximenlang took a deep breath of the breath and praised, "It smells so good!"
"Of course, these are Nanjiang Restaurant's signature dishes. Other restaurants also make these dishes, but the taste is far different." Shangguan Yunna opened her daughter's red wine and filled the cup in front of him like a waitress.
Careful and considerate, he said with a smile: "You first drink a glass of Ner's Red. You should also know about this wine. It is very famous. Draw water from Jianhu Lake in front of the door to brew a Shaojiu with a thousand-mile fragrance. It is called Ner's Red."
Ximen Lang was not a native of Jiangnan, and did not know the allusion that Nuerhong had to be buried underground for eighteen years. However, the wine in the cup was amber in color, transparent and clear, which was pleasing to the eye and also had an alluring and fragrant aroma.
It's so rich that he can't wait
I raised my glass and took a sip. After tasting it carefully, I felt that this wine actually contains six flavors: sweet, sour, bitter, fresh, astringent, and spicy. They blend together to form a unique style, like six beauties with different personalities.
The girl dances on the tip of the tongue, mellow and sweet, with endless aftertaste.
There was an intoxicated expression on his handsome face. Ximen Lang secretly praised it in his heart. It tasted so good. No wonder he called his daughter Hong. He was so free and charming in the wine!
Shangguan Yunna deliberately tried to please him. She bent down and held a delicate chopstick to pick up a piece of sweet and sour pork that looked like red agate and put it on the plate in front of Ximen Lang. She said, "Try the sweet and sour pork again. This is Z's national dish."
The most famous dish in foreign countries, it’s delicious.”
What, you turned into a maid and want to seek my forgiveness?
Ximen Lang glanced at her sideways, his eyes froze for a moment. It turned out that Shangguan Yunna was bending over. Because of the angle, it seemed that his eyes could easily penetrate through the silk shirt, and what he saw were two
The half-exposed snow jade ball is as smooth as gelatin, and the deep ravine in the middle is extremely charming.
This goblin, your meat is even more attractive than sucking meat! Damn it, I like being a maid. I will put you in a maid costume and torture you, I guess it will be really fun!
Cursing a few words secretly, in line with the principle of not having anything to do with her anymore, Ximen Lang reluctantly forced himself to retract his reluctant eyes, picked up the piece of gourd meat and put it in his mouth. However, he didn't taste anything at all.
What came to mind were the two big white steamed buns. I thought they looked very delicious and must be delicious.
Shangguan Yunna, who has a beautiful mixed-race appearance and a hot figure, attracted countless people's attention as soon as she appeared in the restaurant. In addition, she was wearing an orange short skirt underneath, revealing a pair of snow-white plump thighs. It was like that
It's so beautiful that any man's heart will be moved by looking at it.
In addition, this girl is covered in brand-name goods, shirts, skirts, and even high-heeled shoes, all of which cost more than 10,000 RMB. Especially the brown limited edition LV bag with retro patterns on her left arm is worth more than 10 RMB.
Wan, coupled with her innate noble temperament,
She is clearly a rich and powerful daughter. However, at this moment, she is like a well-behaved maid serving wine and food to the young man who is sitting there. Everyone who is paying attention to him is surprised, and even whispers, secretly guessing who the young man is.
There is such a big spectrum.
In the corner inside, there were two young men dining. They were well-dressed and elegant. They were enjoying the fine wine and food and paying no attention to the things around them. However, after hearing the whispers of the crowd, the tall young man among them also looked curiously.
past.
"Huh?" The tall young man's eyes became frightened, and he hurriedly whispered: "Second brother, look who they are?"
Another young man next to him had black hair that was somewhat curly and a pair of narrow eyes on his fair face. He was handsome but looked a little cunning. He turned his head and looked in confusion, with the same surprise, and whispered: "It's Yun Na,
And that kid?"
Both of them knew Shangguan Yunna and Ximen Lang, and they had a fight with the latter last night. The one with the narrow eyes was Anyang Xinjun, the second among the ten young masters, and Ouyang Jinghu, the sixth among the tall young men,
Unexpectedly, they met their enemies here.
Anger flashed in Ouyang Jinghu's eyes, and he deliberately lowered his voice and said: "That girl Aoxue let this boy go after all. Look at how arrogant he is, why does Yun Na still have to serve her? Does she like this boy?
Already?"
Anyang Xinjun already disliked Ximen Lang, and he was even more angry after hearing what his sixth brother said. He had always liked Shangguan Yunna, and had confessed to her secretly, but she refused because he had not finished his studies and was not suitable for dating.
He didn't expect that she would actually hang out with that boy, and they seemed to have an unusual relationship.
With murderous intent in his narrow eyes, Anyang Xinjun whispered: "I will definitely not take advantage of him this time. I will knock him down, cripple him, and then put him in a sack and throw him into the Huangpu River."
A ferocious smile appeared on Ouyang Jinghu's face, and he nodded heavily in agreement. This was exactly what he was thinking...