The 288th chapter is ready to get started [asking for a monthly ticket]
After arriving at the mall, Zhao Mingyang and Ye Wenshu came to a Western restaurant, which specializes in m12 wagyu beef.
Of course, the price is not cheap either. They are all weighed by the gram, and the average price per person is about 500.
The environment is very good and very quiet. Each customer has a private room, including four-person, six-person and eight-person rooms. As long as ten customers come to spend every day, it is actually comparable to the turnover of some restaurants in a busy day.
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This type of restaurant, which focuses on high-end restaurants, does not need customer traffic, but the spending power of the guests.
The taste is indeed better than the beef in many restaurants. After all, you get what you pay for, plus the price of drinks. Looking at the price list, a bottle of orange juice costs 188 yuan.
"Good evening, sir and madam, do you have a reserved private room?" A waitress wearing a shirt and vest asked, looking at Zhao Mingyang and Ye Wenshu.
Zhao Mingyang glanced at the waitress. She was pretty good-looking. If Zhao Mingyang wanted to get this kind of thing now, it would be very difficult. However, Zhao Mingyang felt that his energy was very expensive and could not be wasted easily, allowing a poor girl to make a profit...
"No, please make arrangements for us. Give us a few kilograms of the top-grade m12 beef that you specialize here." As soon as Zhao Mingyang said this, he gave the waiter a tip of 200 yuan, and the waiter immediately responded enthusiastically.
He led Zhao Mingyang and Ye Wenshu to a private room with a very nice environment, made them tea and water, and gave them pre-dinner snacks.
"Sir and madam, please wait a moment. I'll go talk to the chef and prepare the ingredients for you two. If you need anything, just ask me." The waiter turned and left.
Ye Wenshu knows that this restaurant is currently considered a very famous wagyu restaurant in the imperial capital. It is said that the per capita price is 500, but most people come here and basically pay 1000 per capita.
The main reason is that the beef here is really expensive, and it is all imported beef, and other meals are not cheap. Of course, those who can come here to spend money will not feel bad about the money.
The chef wearing a chef's hat and white clothes, wearing gloves and a mask, pushed the dining cart in. There was a piece of beef on the dining cart. What Zhao Mingyang wanted was the top m12 wagyu beef, which is R-ben's wagyu beef. Wagyu beef is classified as A1.
In the five departments of A5, this is the best meat from the whole cow, only about five or six pounds. Wagyu beef is also divided into five grades from M1 to M12. The most expensive one is M12, and the general market price is around three.
The price ranges from one gram more to more than ten yuan per gram. It is mainly divided into Australian Wagyu beef and R-origin Wagyu beef. One belongs to cross-bred Wagyu beef and the other belongs to original Wagyu beef. There is a big difference in the price.
"Good evening, distinguished sir and madam, I will serve you tonight. I am the chef of our restaurant. Today I will prepare Australian Wagyu beef for you. Which part do you want? How much do you need? This is all
This is the newly opened wagyu beef today, please feel free to eat it." Something happened, his hands were placed on a piece of beef on the iron plate of the dining car.
A semicircular piece is usually one or two fingers thick. Of course, you must tell the chef whether it is cut horizontally or vertically. After cutting it horizontally, it is not a matter of one or two pounds.
I’ve given you the dough cut. If you cut it vertically into two fingers, it’s about a pound, or 1.5 inches thick, which is 1.5 centimeters. The weight should be within one pound.
Most of these restaurants sell Australian Wagyu beef, because it is large in quantity and cheap. The production of Japanese Wagyu beef is too low, and the price is too expensive.
The price of each part is different. Zhao Mingyang took a look, chose a better part and said: "Let's cut it here, about three pounds. You can cut it as you watch. I want four pounds too." Zhao Mingyang said.
The chef nodded, knowing that Zhao Mingyang is not short of money, and he will probably eat beef tonight. Generally, if guests want to save some money, two people will want a pound of M12 wagyu beef, or a few lower grades of wagyu beef, and then
Eat it with some other meals.
Because this is raw beef, most of it is freshly roasted, and most of this beef is stored in the refrigerator. In addition to the periosteum, the outer layer is just a layer of cooking oil. The whole piece of meat, if it is said to be from the same day,
Those are basically deceptive. They were originally stored in the refrigerator when they were delivered. Otherwise, if they are kept fresh, they will easily deteriorate in a short time.
These beefs are coated with a layer of cooking oil on the outside. In order to prevent freezing from affecting the gloss and taste, they are then wrapped in plastic wrap and placed in a plastic bag before freezing. This way, even if they are taken out of the freezer, they will not be affected.
Taste and color.
The chef cut a piece of beef and weighed it in front of Zhao Mingyang and Ye Wenshu, weighing three pounds and six taels.
Then the cut beef was processed in front of them, cut into slices of beef rolls, divided into several parts, including beef slices and steaks. After processing, sprinkle a little black truffle on top, this is to increase the
As for the price, for this operation, Zhao Mingyang knew that it would be six to seven thousand.
"It is recommended to bake it on a baking sheet until medium-rare to medium-rare for the best taste. Do you want me to bake it for you two?" the chef said.
"No need, give us a bottle of Penfolds 407 and a squeeze of orange juice." This Australian red wine only sold 500 to 600 bottles in a certain store at this time. Ten years later, a bottle sold for 1,000 to 1,000 yuan.
One Thousand Two, this is a wine from the 2008 vintage. If you bring it on loan from Australia, it will be cheaper at this time. This wine itself is not a high-end wine among the torrent, but it tastes good and is an old Australian wine.
Yes, it has a history of more than 200 years.
In fact, most red wines sold in Europe and the United States are not expensive, but the price doubles in China. Generally, the price of red wine in European and American supermarkets ranges from 5 US dollars to 180 US dollars. Most international students usually bring some red wine.
When I return to China and give it away to someone, the wine worth thirty or forty US dollars may sell for thousands in China.
Just like some bags, such as those from Coach, they cost US$100 in supermarkets in the United States. Authentic ones in China sell for US$500 or US$600, but they can be sold for about US$1,000 in shopping malls.
Of course, some things are much cheaper in China than abroad, such as VC effervescent tablets, which are five or six times more expensive in China.
This store is currently selling this wine and has sold 3,000 bottles. I have to say that this profit is indeed enough.
The main thing is that Zhao Mingyang has never tasted many brands of wine in this store, so he can’t guarantee the taste. A bottle of 3,000 bottles is considered acceptable in this store, not too good, not too bad, and is a mid-range wine.
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Generally, this kind of store does not sell liquor. The price of liquor in China is too transparent. The market price of Feitian Moutai is 3,000 yuan. If you sell it here for 20,000 yuan, it is easy for people to criticize the shop.
"Mr. Ye, look at what else you need." Zhao Mingyang handed the menu to Ye Wenshu.
"No need, Mr. Zhao likes to drink Australian red wine?" Ye Wenshu asked. Ye Wenshu looked at the menu. This wine is considered to be medium-quality in this restaurant, and it is estimated that few people will order this, mainly because of this wine.
There is no market in China.
There was really no market for this wine at this time. It was not until around 2019 that it was available on the wine cabinets of some domestic supermarkets.
"I used to drink this often. I would drink it when I went to Australia. I would bring some back, and I would also ask my friends to bring some back for me. This wine tastes pretty good. You can try it. If you don't like it, we will change it to other wines." Zhao Mingyang said.
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"No need to change, this one is very good, it's too expensive for you." Ye Wenshu said.
"Oh, don't use the word you. I'll call you Little Leaf. What do you call me? Mingyang? Yangzai? Xiaoyang? Yangyang. You can call me whatever you want. There's no need to be so polite.
I'm going to roast beef for you, but you are not allowed to touch it. I have agreed that today you will be in charge of the beauty. The ancients said that it is beautiful and delicious, and the wine and food match your appearance. This is the most beautiful thing in the world.
Besides work, do you have any other hobbies? Do you know how to skate?" Zhao Mingyang asked.
"Skating? No." Ye Wenshu said.
"I will take you skating later. I saw on the Internet that there is a big skating rink here. You must try it once in your life.
Do you know what is the saddest thing in this world?" Zhao Mingyang looked at Ye Wenshu and asked seriously.