Qiao Xiaopang laughed, it is absolutely delicious! The meat of whitetail fish is a mixture of lean meat and fat meat. The lean meat is pink and tender, and the fat meat is moist and smooth. It is delicious when eaten raw. After roasting it over low heat, it tastes even better.
It’s delicious and intoxicating!
Xia Yu raised his eyebrows and muttered secretly, this sounds a bit like salmon!
The three of them hired a carriage and went straight to the river. Since the closer to the river, the fresher the fish, the three of them simply found a restaurant near the river. The name of the restaurant also suited the situation, so it was called Linjiang Restaurant. At this time
Dinner time has passed, and although the restaurant is still busy, there are not no seats. Xia Yu and the others are really lucky. When they first arrived, a table near the window had just become vacant, so the three of them sat down.
Got it
The location overlooking the river from the window.
Qiao Xiaopang took a deep breath and said with a smile: You can smell it, this is the smell of fire-roasted silvertails!
Shangguan Linglong nodded, it smells good! Hurry up, order quickly, I'm starving! Silvertail is a large river fish, usually weighing about ten kilograms. When eating, you need to cut the fish into pieces first
Cut into pieces and then cooked. The neck meat is the most tender and can even be cooked raw.
Eat it with Leningcheng's unique green mustard juice, and it tastes extremely delicious. The meat on the back is suitable for braised or stewed, and the meat on the abdomen is thick and suitable for grilling. As for the head and tail, there are also multiple cooking methods, especially
Fish head can be boiled into fish head soup and paired with wheat bran cakes. It is definitely a good choice.
Delicious food in the world. Considering Shangguan Linglong’s foodie nature, Xia Yu directly ordered a whole whitetail fish. This dish is a whole whitetail fish cooked according to the best cooking method for each part, including almost all the silvertail fish.
All the ways to cook tail fish, then
Serve together.
This dish is usually ordered by people of more than six or seven people. Xia Yu and the others only have three people. It is really scary to eat a big fish weighing more than ten kilograms.
The waiter was a little embarrassed and said: Are the three guests from outside the country? I think you should not order this dish.
Why? Shangguan Linglong said dissatisfied, are you afraid that we will have no money?
As she spoke, she nuzzled at Xia Tian Yunu. He had a lot of money! It was not a matter of money. The waiter said carefully: The smallest fish in our store weighs twelve or three pounds. I am worried that the three of us will not be able to eat it! Now
In this season, it’s humid and hot. It’s hard to eat this stuff. It won’t be good if you put it in the evening.
have eaten.
Don't worry. Xia Yu laughed, pointed at Fatty Qiao, and said, this guy eats seven or eight kilograms of beef in one meal. You will also pick out a big fish for me later, at least fifteen kilograms!
Fatty Qiao rolled his eyes and held back his words.
The waiter looked at Fatty Qiao with a strange look on his face. Seeing that he was indeed fat and looked like a man who could eat, he stopped talking nonsense and asked what else he needed besides fish.
Xia Yu ordered three more appetizers according to the menu, and then asked the waiter to prepare them quickly.
After the waiter left, Qiao Xiaopang said angrily: Yuwen, you are too boring. It is obvious that Shangguan Linglong eats a lot, why do you want me to support you?
Xia Xia Yu smiled, look at her waist, then look at yours, I said she can eat it, who would believe it?
Shangguan Linglong covered her mouth and smiled, Yuwen is better, the fat guy has the most troubles! And you can eat it in the first place!
Qiao Xiaopang rolled his eyes, moved his lips a few times, but made no sound. It seemed that his mouth shape read the words "dog man and woman".
The main course was finally served. A 16-pound whitetail fish was made into this whole whitetail dish. The head was braised, the neck was raw, the back was braised, the belly was seared, and the tail was deep-fried.
Counting the sauces, the table was covered with a dazzling array of red and green dishes.
Smelling the alluring aroma, Shangguan Linglong immediately picked up a piece of fish neck meat with her chopsticks, dipped it in green mustard juice and put it into her mouth.
As soon as the meat was in his mouth, Shangguan Linglong's eyes immediately lit up, "Not bad! It's delicious! It's delicious."
Before she finished speaking, her eyes suddenly turned red, tears streaming down her face, and her expression was strange.
Fatty Qiao couldn't help laughing. He forgot to tell you, don't drink too much green mustard juice, otherwise you'll suffer. Do you feel like your nose and head are suddenly clear?
Shangguan Linglong finally swallowed the fish, wiped her tears, and said: Fatty, didn't you tell me earlier that this tastes really good! It's very unique! Yuwen, try it too!
Xia Xia Yu nodded, took a chopstick, dipped it in some green mustard juice, and tasted it slowly.
For Shangguan Linglong, this is a special delicacy, but for Xia Yu, it is a bit like the taste of hometown. The meat of whitetail fish is very similar to salmon, both in appearance and taste, and the green
Mustard juice, as soon as it was served, Xia Yu felt that it was very similar to mustard, and judging from the taste and Shangguan Linglong's behavior after eating it, it was very similar to mustard.
They were almost the same. Back then, he and Liu Mengyan ate a lot of seafood, and they also ate a lot of salmon. At that time, Liu Mengyan was a pure and flawless beauty, and there was also a childlike girl named Xiaorou beside her.
. But now, Liu Mengyan is among thousands of people
I don’t know how things are going in the Tiandao Sect outside of here, and the lovely girl Xiaorou has not been seen for a long time. According to Luo Chendong, the leader of the Kunlun Sect, girl Xiaorou is a comer, and she is very likely to be here somewhere.
Time suddenly awakens the memory of the past
Thinking of this, Xia Yu secretly sighed. If she were destined to meet Xiaorou again, would she still be the same lovely Xiaorou girl? And when she met Liu Mengyan again, what would she do if Su Xiaorou was mentioned?
Say what?
Yuwen, what are you thinking about? Fatty Qiao poked Xia Yu with a teasing look on his face, why did you look so obscene just now?
It's nothing. Xia Yu calmed down and said, I'm just trying to endure the smell of green mustard juice, which is too strong!
Hey, Fatty Qiao picked up a piece of tissue paper on the table and said, this is what the store prepares for people to wipe their tears. The green mustard juice needs to be brewed. The more it is brewed, the more delicious it will be!
There is not much meat in the fish neck, and the raw meat is easy to spoil, so it is usually eaten first. A large fish weighing fifteen or six pounds had a large plate full of fish neck meat, and Shangguan Linglong cleaned out a fifth of it by himself.
Four, and there are quite a few things that are still unfinished. Seeing her like that, Xia Tian
Yu couldn't help but think of Su Xiaorou. Xiaorou's sister often had a bad stomach because of her gluttony, so every time she went out to have a big meal, Xia Yu and Liu Mengyan had to watch her. Shangguan Linglong was just relying on her
If he has some cultivation, otherwise he would probably be similar to Su Xiaorou