After finishing his morning work, Wang Lidong stopped Shitou who was about to go out for a walk.
"You have been learning from me for a while, and you have already mastered the basic skills.
Until now, you are still a whiteboard and a helper in the kitchen, so you don’t have any ideas?”
Shitou thought Wang Lidong had some good intentions for him.
When I heard that this was what happened, my face immediately fell.
"Master, I have only been with you for more than a year. Now I just want to learn your skills from you. I really have no other ideas."
"Shitou, you will be 21 next year, but you still don't have a wife.
Why, you never thought about the reason?
If your monthly salary was 52.7 yuan instead of 27.5 yuan, I believe you would be able to have a baby by this time next year."
Shitou could only nod in agreement and said that he would work hard and strive to obtain the eighth-level chef certificate next year so as not to embarrass you, the master.
But I was thinking in my heart, Master, you are worrying too much.
His stone is quite popular in the blind date market.
It's just that he has high vision and hasn't found a suitable girl yet.
Wang Lidong originally wanted to say a few more words, but after thinking about it, he decided not to.
The apprentice is older and has his own ideas. The most he can do is remind him that he is not his father.
do not care.
Wang Lidong waved his hand, indicating that he could get out.
He turned around and sat on his seat, drank a few sips of tea, and was about to find a book to kill some time.
"I can't do this job, it's just my level. If you find someone who is better than me, he will definitely do it better than me."
A burst of noise came from next door.
What happened to this Japanese cuisine team again?
Wang Lidong immediately arrived next door.
Because I arrived early, I got a good seat.
After asking the people next to me, I found out what happened.
It turns out that some foreign guests from Japan complained that the Japanese food they served in Yuyuantan was not authentic.
Then the complaint was transferred to the head chef Lao Octopus, who came to see Yoshihiro Tian, the head chef of Japanese cuisine.
But unexpectedly, the two of them started to quarrel without saying a few words.
Wang Lidong was a little confused. The relationship between Tian Jihong and Old Octopus was not very good before.
The two of them talked and laughed together all day long. Those who didn't understand thought they were father and son.
Senior brother Chen Xiaohu also came over at this time, and Wang Lidong asked:
"Didn't these two people have always had a good relationship, and why did they quarrel like this over this trivial matter?"
Chen Xiaohu smiled and said:
"It used to be good, but since I was approved, the relationship between the two of them has become tense."
Wang Lidong's mind turned around and he said with a look of disbelief:
"Does Yoshihiro Tian also want to be the sous chef?"
Chen Xiaohu nodded,
"Lidong, you have a good mind. I thought about it for a long time and asked your sister after I got home to find out the reason."
Wang Lidong really admired Tian Jihong.
"He is a third-level cook who dares to take the position of sous chef. Who gave him the courage, Liang Jingru?"
Chen Xiaohu was a little confused when he heard:
"Who is Liang Jingru, the new deputy bureau or the director?"
Wang Lidong knew that he was talking nonsense, so he laughed:
"A mantra I heard someone say recently.
No, senior brother, can you get your focus right?"
At this time, Tian Jihong put his hands behind his back and said to Old Octopus (chief chef):
"If you want me to make authentic Japanese food, you can. But all the ingredients and seasonings must be according to the list I gave you. I will definitely make it to the level you require.
Give me a match and you want me to send you to heaven. What good thing do you want?"
The old octopus flushed with anger, pointed at Tian Jihong for a long time, and finally walked away without saying a word with a cold face.
Wang Lidong felt that Tian Jihong was in a hurry, why was he so arrogant:
"Senior brother, what's the reason? You're so embarrassed?"
Chen Xiaohu whispered:
"I heard that Tian Jihong relied on Deputy Director Li, and after recruiting from outside for more than half a year, he only recruited two or three kittens. Doesn't this give him confidence?
I don’t know what this kid is thinking, but he suddenly wants to be a sous chef, wouldn’t he be at odds with the old octopus?”
Wang Lidong glanced at the proud Tian Jihong and said:
"What a fierce man. He dares to think and do what he does. Senior brother, look at others, and then look at yourself. You will know what's wrong."
Chen Xiaohu was so angry that he
"That's nonsense, there's someone behind it."
When it was time to get off work, Wang Lidong said hello to his senior brother and then went to the mushroom laboratory.
Wang Lidong has been busy building piles of mushrooms and making mushroom sticks these two days.
Mushrooms are here to build piles: the purpose of pile fermentation of culture materials is to fully decompose the dung, so as to improve the physical and chemical properties of the dung, make it loose and breathable, increase soluble nutrients, and inhibit pests and bacteria in the dung.
Mushroom hyphae grow rapidly in creative and good conditions.
The steps of building and fermenting the pile are: prewetting - building the pile - turning the pile for the first time - turning the pile for the second time - turning the pile for the third time - turning the pile for the fourth time - removing the pile, a total of about 30 days.
The mushroom sticks are made here, and the time required is much shorter.
However, the growth period of shiitake mushrooms takes longer than that of mushrooms, and the final time required for mushrooms is more than a month shorter than that of shiitake mushrooms.
This busy work lasted until the end of September, when Wang Lidong finally finished making the mushroom sticks and inoculated them all.
Looking at the two bookshelves filled with strips of mushroom sticks, Wang Lidong finally breathed a sigh of relief.
These ten days have kept Wang Lidong very busy, and Yuyu's opinion of him has become more and more serious.
When Wang Lidong went out in the morning, his body felt fresh and refreshing, but when he returned at night, his body was always filled with a bad smell.
Because of this, the rain is about to stop.
He said that if this happened again, Wang Lidong would wash his own clothes from now on.
In order to deal with He Yuyu, Wang Lidong worked tirelessly for the rain in the past two nights...
"Brother, here are the mushrooms, just follow the operating rules I wrote. You will see results in three or four months.
By the way, senior brother, the weather has been getting colder recently.
We have to check the thermometer every time we come in. If it's lower than 20 degrees, we have to turn on the stove to heat it up."
Chen Xiaohu nodded and said:
"Then it won't be long before we need to light the stove.
At the beginning of winter, even if the mushrooms are ready, we just need to water them regularly from now on? This is too simple, right?"
Wang Lidong nodded and said:
"It's that simple, so the value of this technology is high.
If it is extremely complicated, how different is it from the current technology?
When the time comes to report it, no one will take it seriously."
Chen Xiaohu looked hopeful and said:
"I hope it can be done once, otherwise it will be too time-consuming to do it twice."
Wang Lidong rolled his eyes and didn't say anything.
He knew what his senior brother was thinking, he was just coveting the position of sous chef.
Chen Xiaohu felt that his thoughts were too obvious, so he hurriedly muttered:
"Why are these mushrooms so troublesome? We have turned over these piles several times. The smell is still so strong. It is easier to grow shiitake mushrooms."
Wang Lidong said:
"Mushroom, just be tired for a while, and you'll be fine later.
And overall, mushrooms definitely grow much faster than shiitake mushrooms.”