The Journey Starting from the Siheyuan Chapter 562 Jiang Lai’s Restaurant Opened
Jiang Lai?
Ever since Lu Yuan climbed into Jiang's house for the second time two months ago and was caught by the security guards and sent to the police station, the old couple had no choice but to deal with their daughter who had been incorrigible.
All kinds of methods have been used, and the only thing left is to send it abroad. But thinking about it at such an old age, I just turn a blind eye. Sooner or later, it will belong to someone else, so don’t worry about it.
Jiang Lai immediately let himself go like an unbridled Erha. In the past month, he could not even go home as many times as he wanted, and he was not as diligent as Xiaolu.
Taking the blue and white invitation from the secretary, he opened it and saw that it was an invitation to Jiang Lai and Lu Yuan's new restaurant...
Dear: Hello Mr. Jiang Haokun!
InterContinental Cloud Restaurant......
Ouch!...Intercontinental...with a kick of awesomeness.
The opening ceremony is scheduled to be held at 11:30 on December 24, 2015 (Thursday) at No. 225 Yongfu Road. Together with all the staff, I sincerely invite you to visit the site and experience cloud catering...
He closed the invitation and handed it to the secretary, "You can attend on my behalf...bring your husband with you when the time comes. This meal will be considered the company's."
Unexpectedly, such a good thing could happen. Secretary Chen Hong nodded happily and said, "Thank you, Mr. Jiang."
"Remember to issue an invoice, otherwise the company may not report it."
"Okay, Mr. Jiang."
When the secretary went out, Peng Jiahe lay on his desk and asked, "Is Jiang Lai and Lu Yuan's restaurant open?"
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"Um,"
"People are calling, why don't you go? If you are afraid, I will go with you?"
(*￣︿￣)
"Early in the morning on the 24th, we are going to fly to Ten Thousand Buddhas. You decided it yourself. Did you forget?!"
"..."
...........
At 11 a.m. on December 24, at No. 225 Yongfu Road, colorful flags were flying inside and outside the gate, and the scene was very lively.
Jiang Lai, dressed in professional attire, stood at the gate with a happy face, greeting the guests who entered.
"Welcome, Mr. Dong, Mrs. Dong..."
"Congratulations, Xiao Jiang."
...
"Sister Qin, I've been waiting for you for a long time. This is my brother-in-law, he's so handsome..."
"Come on, where is your new boyfriend? Isn't he here?..."
"He is the chef and is busy in the kitchen."
"Then bring it out to me for a look later when we have dinner."
....
"Uncle Seven, Aunt Seven, welcome, please come in..."
"Come on, congratulations..."
....
"Manager, the restaurant is full and there is no room left." A minister in the lobby hurried to the door.
"You still want to ask me about such a trivial matter?" Jiang Lai gave the guy a hard look... If it were the Gray Whale, if a minister dared to ask such a question, he would immediately pack up and get out.
Sighing, you get what you pay for. With a salary of more than 3,000 yuan, it’s pretty good to be able to find young people.
The requirements cannot be too high.
If I had known better, I wouldn't have offered such low wages.
But just think about it.
Without all kinds of support from the Jiang family, if we still find ways to reduce expenses, it would be great if we can not lose money after a year of busy work.
After nagging the uneasy minister about the arrangements, Jiang Lai suddenly thought of old Feng Xifan, a loser. It would have been better if he hadn't gone in.
This month or so has really exhausted her.
I originally expected Lu Yuan and a bunch of chefs to help, but I didn't expect they were all bastards.
The decoration renderings that cost hundreds of thousands to hire people to design are not as good as the design drawings published online.
When she inspected the various tableware she purchased, she almost cut her hand. They were all pitted and had burrs!
She was so angry that she and Lu Yuan had a big quarrel.
After taking back the purchasing rights, I saw that all my subordinates were crooked and cracked, so I had no choice but to do it myself, from the decoration of the restaurant to the quantity of each pot and pan...
.....
After twelve o'clock, when the number of people ordering gradually decreased, Lu Yuan rushed out of the kitchen, found Jiang Lai who was chatting with a young couple, and pulled her aside: "Is Jiang Haokun here?"
"Didn't see it."
"Jiang Haokun is not giving us face."
Jiang Lai reached out and picked Lu Yuan's collar: "Then what are you going to do?"
Lu Yuandao: "Isn't it that the opposite side will open on the 1st? Why don't we go there together? Good Brothers' restaurant has reopened, so I have to applaud it.
It’s just a good time to try their new chef’s dishes, so that Jiang Haokun won’t be deceived again and hire a parallel importer.”
His current cooking skills are at the level of two Michelin stars, and he can rank among the top three in Western cuisine.
Speaking of this, I have to thank Jiang Haokun.
If the 'cleaning guard' hadn't stabbed him, he didn't know when his sense of taste and smell would be restored.
Maybe it's like breaking down and then building up again, or like a martial arts novel, risking your life to survive and then living again, and your cooking skills suddenly jumped to the level of two-star Michelin.
But Lu Yuan was so happy that he put his arms around his waist for a long time.
Of course, Jiang Lai was happy to see this kind of excitement. He smiled and straightened Lu Yuan's work clothes, "I will order a small flower basket tonight. From now on, our two families will be neighbors. As the old saying goes, distant relatives are not as good as close neighbors.
"
"Order one for me." Lu Yuan gritted his teeth and said, "As a good friend, I cannot be unjust if he is unkind."
"Come on, is this your boyfriend?" Sister Qin came out of the bathroom. When she saw Jiang Lai and a strong man so close, she took a guess and walked forward with a smile: "Why don't you introduce me?"
Jiang Lai smiled and said: "Lu Yuan, my boyfriend and partner, Samsung Michelin chef... This is Sister Qin, and Pearl Vientiane Real Estate belongs to her old man."
Looking at Lu Yuan with an angry look on his face, Sister Qin stretched out her hand with a smile and shook his hand: "Chef Lu's skills are really unparalleled. Today I ordered a dish of goat milk Babaroa with olives.
The flower of oil and salt is so delicious.
It looks like it's in a solid state, but you can't feel the weight at all on your tongue. It's very delicate and dense in the mouth... When you eat the lily root, it seems to have more floral aroma and a slightly sweet aftertaste. How did you do it?
of?
The three-star Michelin restaurant's Gallic chicken is not as delicious as yours.
This dish you made is the most delicious Babaroa I have ever tasted in my life."
"I put a little fine salt in it, and it tastes very silky." Listening to the charming young woman's compliments, he felt his palms being gently scratched. As if he had been given a shot of blood, Lu Yuan muttered some key points.
The handling techniques have been figured out, "Sister Qin will come to support me more in the future."
"Add a friend. If I encounter a dish that you can't cook in the future, I'll trouble you, the chef." Sister Qin took out her mobile phone with a smile, looked at Jiang Lai beside her, and joked: "Come on, I don't mind."
Bar?"
Jiang Lai smiled: "As long as my brother-in-law is not angry, there is no problem in sending it to you."
But in my heart, I have already begun to curse, Bichi... the little silver woman... rotten...
"Come on...Is this the chef of your restaurant?"
"Yes, Uncle Qi." Jiang Laibian introduced enthusiastically: "Lu Yuan, my boyfriend and partner, Samsung Michelin chef... This is Uncle Qi, a family friend of our family, Mingzhu 3
Two of the large seafood wholesale markets are owned by Uncle Qi’s company.”
Lu Yuan stretched out his hands: "Hello, Uncle Qi. Is today's dish to your liking?"
Uncle Qi smiled and stretched out his hand, shook it, and then gave a thumbs up: "It's delicious!"