While Wang Lidong and Li Zhaonian were chatting, a man and woman came outside the restaurant door.
When Qin Hongmian saw the visitor, he smiled and said:
"Miss, Mr. Lu, welcome."
Jiang Lai glanced at Qin Hongmian, who looked familiar but couldn't pronounce his name. He looked at the badge and knew he was the new restaurant manager: "Xiao Qin, congratulations." Then he said, "You are the only one to greet the guests, Jiang Haokun."
not coming?"
"Thank you, Miss, Mr. Lu." He took the two flower baskets with a smile and asked a follower to place Jiang Lai's flower basket in a conspicuous place, "Director Jiang, Madam and Mr. Jiang arrived not long ago."
Glancing at Lu Yuan, who was still wearing sunglasses in the winter and showing off...Qin Hongmian was a little speechless. If only he knew that he was going to the door today...
"They used a private room?"
"There's no private room, just sit in the hall."
....
"Haokun, your sister and future brother-in-law are here..."
Xu Hui, the successor of Haihui Real Estate, touched Wang Lidong next to him with his elbow and motioned towards the door.
A group of people chatting animatedly in front of the transparent glass wall all looked toward the door.
Everyone can see how much Jiang Haokun loves his own girls. If there was a ranking list of girls in the world, this guy would definitely be in the top three.
Unexpectedly, the brother and sister actually fell out...
"Jiang Haokun, you didn't send an invitation to me and Jiang Lai when the restaurant opened. It's so disrespectful of us." Seeing Wang Lidong, Lu Yuan laughed and opened his arms: "When Jiang Lai and I opened our restaurant, we sent you an invitation."
I received the invitation, why didn’t you come?”
"Lu Yuan, don't do this. You must be eager to kill me now." Wang Lidong slapped Lu Yuan's hand away and said calmly: "But you have been pretending since you were a child, otherwise how could you deceive so many girls?
I'm following you around."
"Brother, congratulations!" Jiang Lai sent his blessings with a smile, and looked at the scene inside the glass wall: "Why is it so empty, where is the cook? I came here today for the three-star chef."
Sticking to the glass wall, he looked around and found that it was empty. Lu Yuan said strangely:
"Why is there no one there? It is said on your company's homepage that today there will be three three-star Michelin chefs in this restaurant. One of them is my old acquaintance named Grant Achetz. In 2006, we
We participated in the America Chef Grand Prix together, and he won the runner-up that time and I won the championship."
"The Grant Achetz you are talking about is the same Achetz who invented "molecular cuisine"?"
"That's him. He recently opened a restaurant in Chicago. He calls me every now and then and asks me to try it and give me some advice..."
...
Li Zhaonian asked in a low voice: "Haokun, what new dish is molecular cuisine? Why have I never heard of it?"
Glancing at Lu Yuan, who was pretending to be very high-spirited, Wang Lidong explained: "Simply put, it is to use modern instruments and technology to "transform" known foods and recreate them, so that the foods we are familiar with have a brand-new look.
Appearance and taste.
For example, you go to a restaurant like this and order a fried poached egg. When the waiter brings the dish and you start eating it, you realize that the yolk is mango juice and the egg white is disguised as yogurt..."
Li Zhaonian suddenly said:
"This is what I have been working on for a long time. Our ancestors invented this thing hundreds of years ago. Isn't it just imitation meat and vegetarian food!"….
"It's almost the same concept. It's just to have more types, get a set of fancy equipment, get some food additives, just show off, it's more gimmick than innovation!
Just like our real estate, if you add words like 'green, smart,' in front of it, it will immediately become more prestigious, and then you can sell thousands more per square meter."
Li Zhaonian smiled and nodded to Wang Lidong: "This is not what your family is best at."
Wang Lidong said disdainfully: "My house has something to do with it. I went to see your house that was put up for sale two months ago. I dug a hole about ten square meters in the center of the square, filled it with several tons of tap water, and sprinkled a few pieces of grass.
Ye Zi, it’s also shameless to call it a lake view room.”
"It's so lively, Brother Kun, Brother Nian..."
Su Tada's female voice rang in her ears, and Qin Qiaoyun, who was wearing a blue cheongsam, squirmed in front of the crowd, "Hey, isn't this Lai Lai and your chef boyfriend..."
"Qiaoyun, long time no see, you are... getting more and more beautiful." Looking at the slit that almost reaches the thigh, how sexy... This daughter of Wanxiang Real Estate has an appearance of 80 and a figure
85, but it's a pity that it's a bit too much. I scanned the seven or eight close friends around me, and I guess they have all stirred up this vat.
Pity.
"Brother Kun, I haven't seen you for two months, but you are getting better and better at talking," Qin Qiaoyun leaned close to Lu Yuan, "Lai Lai restaurant opened two days ago. I went there. His boyfriend Lu Yuan's craftsmanship is quite good.
Lai Lai is so discerning that she has found a three-star chef as her boyfriend. If she gets hungry in the middle of the night, she can have a big meal anytime, anywhere..."
This... sounds so fascinating...
Slutty goods!
Several women vomited in their hearts...
"Samsung? Haha..." Wang Lidong smiled noncommittally.
"Haokun, what do you think Jiang Lai's boyfriend, the three-star chef, has to say?" Qin Qiaoyun's husband suddenly appeared beside the crowd. When he saw his wife talking quietly to Lu Yuan, his face turned a little dark. Although the two of them
It has long existed in name only, and everyone plays his own game, but at least in public places...
Wang Lidong looked at Lu Yuan: "Lu Yuan, why don't you tell everyone how you became a three-star chef?"
Lu Yuan shook his legs and said, "Jiang Haokun, what do you mean, my three-star chef label could be stolen!"
Wang Lidong said: "More or less, you didn't steal it, but someone else gave it to you."
A novice in cooking went from peeling potatoes to a three-star Michelin chef in less than two years. Even the Internet would not dare to write that.
Like the little master of the world, and the protagonists in food comics, they also spend several years... really treating cooking as playing house!
"Send it to me?!" Lu Yuan mocked: "At that time, I was just a little cook, and I was from all over the world. I would never have more than 1,000 yuan in my wallet. I was not familiar with the place. Who would be so kind? Unlike you, I have a
Rich dad."
This chapter is not over yet, please click on the next page to continue reading! "Yes, Samsung Chef, Gaul chicken will be given away? Impossible, right?"
"How do you know you won't give it away?"
"It's not like there aren't any parallel imports, I've met quite a few."
Wang Lidong glanced at the people eating melons around him and said, "Have you ever heard of a 3-star Michelin chef who can't find a job and can only go to a fast food restaurant to make hamburgers?"
Everyone shook their heads.
a fast food shop?!
This is no joke….
Unless there are three Michelin stars, and there are tens of thousands of them all over the world, it is impossible for chefs of this level to be unemployed. Just like Silly Zhu in Qingman Courtyard, his cooking skills are about one star, and he goes out to help others cook during holidays. After a month, no
It will be less than the salary, and it is during the holidays, and it is even more busy when I have to rush to several events in a day.
Wang Lidong pointed to Lu Yuandao: "This guy has been unemployed for seven years. He lived by doing odd jobs in America. He only found a job when he returned to the world."
Jiang Lai interrupted and explained: "Jiang Haokun, don't you know why Lu Yuan is unemployed? He suffered from a taste disorder and only recovered after returning to Sihai."
Wang Lidong sneered and said: "Who told you that you can't cook without a sense of taste? At this level, even if your sense of taste is disordered, you may not be sure of innovative dishes and need help from others to taste them, but you still need to taste the dishes you are used to cooking?
"
He was a cook in the main world, and he relied on experience and feeling when cooking and preparing food.
There are only two times when I will taste the saltiness of the food. When there are customer complaints, or when I try out new dishes.
Of course, there is another situation where you will try every dish you cook - when you first entered the industry...
"Hao Kun is right. One of my cooks has a bad taste, but the food he cooks is always good."
"Your old Hao?"
"Just him."
"Then what level is this Lu Yuan at?"
Wang Lidong glanced at the diners around him: "Previously
This guy worked as a chef at Gray Whale for a while and is now the chef at Cloud Restaurant across the street. Someone should have tasted his skills..."
"I've had some of his dishes at Gray Whale, and they were amazing and worthy of one star..."
"I ate it in the clouds two days ago. The food was very good. I think it has two stars."
"one star..."
"..."
Wang Lidong looked at Lu Yuandong and said, "You were a Samsung chef eight years ago...How come you have regressed after so many years? Lu Yuan, you are not even 40 this year, and you don't look like you are suffering from premature aging..."
Qin Qiaoyun’s husband praised:
"Then why did Michelin throw the three-star hat on his head?"
Wang Lidong smiled and said: "Everyone, think about the relationship between Sihai and America from 2005 to 2009?"
Someone said:
"I remember that the relationship between the two countries was very good at that time. Sihai's economy was still ranked fourth in the world at that time. Although there were some threats, the gap with America was too big. In addition, America had just been threatened and two buildings collapsed.
, then came the Zhongdong War, and the Great White Bear miraculously rose again. America's Defense Minister even publicly declared that this was the "best relationship" between the two countries in more than 30 years.