Today is the wedding day of Wang Lidong's apprentices, Zhu Shitou and Yu Li.
Years ago, this kid Shitou finally got his act together and passed the eighth-level chef assessment.
From now on, my monthly salary will be 35.5.
For this reason, Shitou's parents were even more satisfied with Li, his future daughter-in-law.
Wang Lidong said strangely:
"You passed the chef exam, why do your parents give the credit to Yu Li?"
Shitou smiled and said:
"My parents said, Yuli Wangfu.
You see, she hasn’t even married me yet, and I’ve already given her a salary increase.”
Wang Lidong thought to himself: Shouldn't you thank me? I am the master of stone.
According to this statement, how abundant the rain will be.
Wang Lidong also took part in this year's chef exam and passed the Level 4 chef exam without any suspense.
Now Wang Lidong can earn 63.5 yuan per month.
Senior brother Chen Xiaohu became even more powerful and finally became a first-class chef.
"Then according to your parents, my sister is very popular with my senior brother.
Senior brother, do you think so?"
Chen Xiaohu, who was cooking vegetables, grinned and said:
"You kid, you just know."
╮(╯▽╰)╭
At around nine o'clock, Wang Lidong and Yuyu arrived at Shitou's house.
"Master, little mistress."
Shitou, who was at the gate, hurriedly ran forward to say hello.
Yu Yu took out a big red envelope from his pocket:
"Stone, happy wedding."
Shitou hurriedly waved his hands and declined:
"No, no, no, little mistress.
You are my and Yu Li’s matchmaker.
Today, the master is going to help me with the cooking, so I didn’t give you two red envelopes, I’m already being shameless.”
Wang Lidong saw the two people pushing and shoving, and it seemed that this situation would not end within a few minutes.
"A red envelope, just take it."
Seeing that the master had spoken, Shitou didn't refuse anymore and happily put away the red envelope.
After stuffing it into his pocket, the guy pinched it with his hands and assessed its thickness.
Wang Lidong complained endlessly when he saw Shitou's little moves.
The pretense just now was really similar. Wang Lidong really thought that this guy didn't want to accept his red envelope.
Shitou's father also came out at this time and hurriedly said hello:
"Hello, Master Wang, I really want to trouble you today, and I want you, the master, to cook the spoon for Shitou."
Wang Lidong smiled and said:
"Brother Zhu is too polite.
Just cook a few dishes.
Congratulations to you, Shitou has married a good wife.
Just wait to have your grandson next year."
When Zhu Shitou's father heard this, he laughed so hard that he couldn't even see his eyes.
Both he and Shitou's mother were very satisfied with this wife.
Next, Wang Lidong entered the kitchen and saw that the fat man and the two helpers had already arrived.
"Master Wang, Master Wang, Master Wang."
When the three of them saw Wang Lidong, they all greeted him respectfully.
After all, the man in front of me is only 20 years old and is already a level 4 chef.
I heard from several examiners that Master Wang's skills are more than enough for a second-level chef.
It's a pity that you can only upgrade one level every year.
A capable person will be respected wherever he goes.
After Shitou brought the bride, Wang Lidong started cooking.
There are two cold dishes, 6 hot dishes, and eight large bowls, 4 of which are meat dishes.
This Shitou family has really spent a lot of money.
"Hey, Master Wang's craftsmanship is really amazing.
It turns out that not only can I cook Cantonese cuisine, but my level of other cuisines is also good.
There are three of the four major dishes, fish-flavored shredded pork, Sixi meatballs, fried chicken, and I don’t know if the last dish is Huaiyang cuisine.”
Today, in addition to relatives of Shitou and Yu Li, many colleagues from Yuyuantan also came.
Senior brother Chen Xiaohu is also here.
Because Wang Lidong’s cooking skills are so good, every dish was eaten as soon as it was served.
While waiting for the food, several chefs from Yuyuantan started chatting.
"Chef Chen, the Sichuan cuisine cooked by Master Wang is no worse than Cantonese cuisine.
Did Master Wang become an apprentice to another master?"
Chen Xiaohu was reminiscing about the taste of the fish-flavored shredded pork just now.
Analyzing how my junior brother's fish-flavored shredded pork is different from the traditional cooking method.
Upon hearing this question, he quickly shook his head and said:
"My junior brother likes to think about various recipes when he has free time.
So it's not unusual to cook so many dishes.
But after all, he figured it out by himself, so the things he burned are a bit specious."
"I think it's pretty good, it feels like a whole new look."
"I also think the changes have been good. Master Wang seems to have an amazing talent in cooking."
"No wonder you are already a level 4 chef at such a young age. It turns out that you have such a good talent. God is really a blessing."
"It's time to serve. Let's boil the dried shreds."
"Hey~ Huaiyang's famous dishes, try it, try it quickly..."
...
"Master, you have worked really hard today. The food you cooked is so delicious.
My husband-in-law was also very happy.
The fried pork you cooked is very authentic, he said he hasn't tasted such authentic food in many years."
Wang Lidong felt his head grow bigger when he looked at the stone that kept nagging him.
Shitou usually couldn't stop talking. This time he drank too much and became even more verbose than Tang Monk.