Wu Shufen said with a smile: "What does he do? He is so big at the time when he has a big appetite."
"That's right, you talk about me every time." Wang Zhilin made a face at Yang Liqun and ran to the vegetable field with the vegetable basket.
Yang Liqun looked at his back and smiled and shook her head. She and Wang Zhixue each picked up a bamboo tube, then picked up a casing from the basin, passed one end through the bamboo tube, opened the opening of the casing and put it on the bamboo tube, and tied one end with cotton thread.
Tie into a dead knot.
Grab a few slices of marinated meat and put them into the sausage casing. After filling one section, put the sausage in the basin and slowly squeeze it with your hands.
Tie the thread into a section about one foot long, pick up a small needle and poke several air holes in the sausage to allow the moisture inside the sausage to slowly seep out.
After the sausages are filled, they are hung on the bamboo poles under the eaves to dry for half a month, and then the sausages are ready to eat.
Wu Shufen lifted the steamer from the pot, took out the pork belly and put it in a pot to drain the water and set aside.
Pour the hot brown sugar glutinous rice in the steamer into a large earthenware bowl, use a rice spoon to scoop a few spoonfuls of lard into it, and mix evenly while it is hot so that the melted lard can be evenly integrated into the glutinous rice. Mix the pork with it.
The oily brown sugar glutinous rice becomes oily and red in color.
Wu Shufen turned down the heat in the stove, poured a little vegetable oil into the pot, put the drained pork belly skin side down, and fried the skin over low heat until it formed small bubbles and turned into a shiny caramel color.
Then turn it over, lightly fry the pork belly on all sides, drain the excess oil in a pan, scoop a few spoonfuls of red bean paste into the oil pan, add the remaining brown sugar, stir-fry a few times, shovel it into a bowl and set aside.
.
Take out a piece of pork belly that has been dried and oily. Cut it with the first knife until you reach the skin. Use the second knife to completely cut off the meat slices. Cut the pork belly into rectangular sandwich slices.
Fill each piece of sandwiched meat with an appropriate amount of red bean paste in turn, spread it on the bottom of two bowls, spread the brown sugar glutinous rice evenly on top of the meat sandwich, make four bowls of sweet roasted white, and then put it in a steamer to steam over high heat.
Then we started frying small crispy pork, boiling pork blood soup, braised pork, stir-fried pork blood with garlic sprouts, stewed radish with big bones...
****
As the sky gradually darkened, Lin Lan and Li Xiangyang closed the shop and said to Shuiqing's family and He Li, "Let's go and eat pig-killing rice at my house."
Shui Qing smiled and shook his head: "Yongmei is accompanying Brother Yong and his sister-in-law at the guest house. I also want to go to Brother Yong's place for Huaye. Xiaomei and Xiaoxue will eat pig-killing rice with you."
After the New Year's Day, more and more people got married and had wedding banquets. For most of the month, their family had wedding banquets at several restaurants.
Only then did Lin Lan remember that there was a flower night at Brother Yong's house tonight. If the business hadn't been too busy, she would have gone to accompany Yuezhen: "Okay, Xiangyang and Uncle Li are also going to Brother Yong's place. You guys go together."
Lao Li said with a cheerful smile: "Let's go eat Huaye and then go to Lin Lan's place to drink pig-killing wine."
A group of people closed the shop, called Yang Zhigang, who was riding a bicycle with Xiaodouzi on the side of the road, and walked towards the vehicle factory.
The group arrived at the guest house of the vehicle factory. When they went upstairs, Xiaodouzi asked Lin Lan curiously: "Why doesn't aunt live at home? Why do you want to live here?"
Lin Lan smiled and said: "Auntie will no longer live in our house from today on, and will live with Uncle Yong from now on."
She didn't mind Yuezhen marrying from her at all, but the Yang family didn't agree. Yuezhen didn't want to go back to Shilian and go out from Lin Guohui's house, and she didn't want the Yang family to gossip, so she booked a room in the guest house.
Out here.
Several people arrived at Room 202 on the second floor. Lin Yuezhen and Yongmei were sitting on wooden chairs knitting sweaters. When they saw them going upstairs, they hurriedly stood up.
Xiaodouzi stepped forward and took Lin Yuezhen's hand: "Aunt, my mother said that you will never go home to live again, and you will live at Uncle Yong's house?"
Lin Yuezhen nodded with a smile, rubbed his head, and gestured: "You can go to your aunt's house to play in the future."
Xiaodouzi nodded, wondering why her aunt couldn't live in his house when she got married?
Lin Lan smiled and said to Lin Yuezhen: "Sister, sister-in-law Yongmei is going to Huaye. You go back with us to eat pig-killing rice, and we will send you back."
Zhou Yongmei also nodded and said in a delicate voice: "Yes Yuezhen, how boring are you here alone! Let's go back to Lexing with Xiao Lin and eat pig-killing rice before we come back."
Lin Yuezhen smiled and gestured: "No, I ate at the guest house." She was worried that so many things had been stolen, who could she cry to?
Lin Lan looked at the watch and saw that it was already seven o'clock. The family was probably impatient, so she nodded and said, "Then let's go back and have dinner first and then come with you."
Lin Yuezhen nodded and pushed Lin Lan out.
Lin Lan and his party went downstairs. Li Xiangyang saw that the sky was completely dark and said to old Li Shuiqing: "Dad, tell Brother Yong that I will send Xiaodouzi and the others back to Lexing first and then go to his house."
Lao Li smiled and waved: "Go!" It was getting dark, and several women had to cross the forest with their brothers and children, so he didn't worry.
The group of people divided into two groups and walked towards their destinations.
He Li glanced at Li Xiangyang, who had carried Xiaodouzi to the back seat of the bicycle, and whispered to Xiaoxue: "Brother Xiangyang used to be very fierce. The girls in our alley were afraid of him, saying that his face was beaten by frost."
Green vegetables are as cold as cold. I didn't expect him to be so kind to Sister Lin and Douzi."
Xiaoxue laughed after hearing this: "Uncle Xiangyang is very nice. He doesn't like to laugh as much as my old man. My mother said that honest men don't like to laugh."
He Li shook her head and looked at Li Xiangyang who was pushing the cart in front: "Do honest men really not like to laugh? Why didn't I notice? Brother Xiangyang is not honest at all! How could an honest man think of opening a pig farm?
"
"Yes!" Xiaomei turned around and held Xiaoxue in her arms, "Sister, I heard the old man say last time that Uncle Xiangyang is not honest at all and is smarter than a monkey."
Lin Lan listened to several little girls chattering about whether Li Xiangyang was an honest person, and almost couldn't help laughing when she heard Xiaomei's words.
This guy is already honest, let honest people go and reason.
Li Xiangyang sent Lin Lan and others to Lexing and rode away.
Lin Lan took Xiaoxue and others into the courtyard, and saw that the door of the hall was wide open. Zhao Dehai and his daughter, Yang Meihua's family, and Li Guizhi and his wife had already arrived.
Wang Zhixue and Zhao Dehai accompanied them as they sat at the Eight Immortals table and talked.
As soon as Yang Meihua saw Lin Lan, she said: "Lin Lan, you are so uninteresting. You didn't even say a word to us when you opened the business."
They just heard today that Lin Lan and Li Xiangyang opened a clothing store and department store, which opened yesterday.
Li Guizhi also nodded: "That's right, we haven't heard any news at all."
Lin Lan smiled and apologized: "Two eldest sisters, it was my fault. I will apologize to you tonight."
Yang Meihua smiled and said: "Okay, I will punish you with three cups later."
Wu Shufen and Yang Liqun carried the dishes to the main room: "You have been waiting for a long time, are you hungry?"
He Xianghua smiled and shook his head: "It's okay, Auntie, we haven't even finished work during the busy days of farming!"
"That's right." Zhang Rongqing said and looked at him, "Captain He, next year we will do our own thing!"