Lin Lan picked up a piece and said to Lin Yuezhen and others: "Try them all and see how they taste?"
Tong Xinglan picked up a piece and took a big bite: "Well, it's delicious, crispy, soft, and sweet."
Wu Shufen also nodded repeatedly: "Send some to the old lady when you have time. She likes them because they are soft and sweet."
"Okay." Lin Lan said to Qiaohui, "Go and get some bags and take Saqima to the police station to Xiuyun so that she can be taken to her uncle."
"Yeah!" Qiaohui went to the side room to get a bag, put Saqima in the bag and carried it to the police station.
Lin Lan said to Lin Yuezhen, "Sister, we need to make more cakes and put them away in the next few days. When the vegetable market opens, we will have more varieties in the store."
Lin Yuezhen nodded and gestured: "We have pumpkin cakes, kidney bean rolls, pea cakes, orchid beans, and mung bean cakes; now there are two more varieties, how much less?"
"If it's not enough, make another egg yolk cake with beef offal sugar." Lin Lan looked at Lin Yuezhen, "Sister, the making of egg yolk cake is similar to that of egg yolk mooncake. We don't have many eggs at home, so let's make some first and wait for Li Wu to put the eggs
Send it and we will make it in large quantities."
Lin Yuezhen nodded heavily, and Qiao Hui and Tong Xinglan agreed happily.
Lin Lan asked Tong Xinglan to soak the glutinous rice in a bucket, steam it and spread it on a mat to dry tomorrow before making rice krispie treats.
She paid attention to Tong Xinglan for two days, and found no major faults with her except that she was not clever, simple, or hardworking.
The next day, Li Guizhi and his wife brought maltose and their fried potatoes for Lin Lan to try. Lin Lan told her what she should pay attention to.
The couple went back and made it again for Lin Lan to taste, and then started preparing their belongings to set up a stall selling fried potatoes at the glass factory.
In the blink of an eye, it was the end of January and the beginning of February. The business in the clothing store was worse than when it first opened because it was out of stock. The last cassette player in the department store was also bought, and the business was also a little worse after it was out of stock.
Brother Yong and Zhigang moved the things from the market back to Lao Li's house, and were going to set up a meat stall in the vegetable market. Li Xiangyang bought a shop in the vegetable market. Since individuals are not allowed to expand now, they can only wait for suitable tenants to find it.
It's rented out.
The black market behind the clothing factory can only be left empty for now, and we will plan its access next year, and then renovate it once we have a plan.
The Wang Zhixue brothers found two stalls in the vegetable markets in the east and north of the city, selling Lin Lan's cakes and home-made soy products.
Yang Liqun and Liying also moved the beans and stone mills to the Chengnan vegetable market.
Lin Lan, Yang Zhigang and others were busy without touching the floor. They first moved half of the cake ingredients to the shop in the south of the city, installed the machine, and then moved all the aniseed ingredients and fermented bean curd from the department store upstairs to the shop in the east of the city.
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The aniseed shop uses the account owned by Mr. Lin, and asked Dongzi to help him apply for an individual business license. The name of the shop is Linji Specialty Grocery Store.
Lin Lan took Wu Shufen and others to sort out the aniseed materials and mark the prices.
Wu Shufen and her husband retreated outside the door and looked at the neat shop, they were so happy that they couldn't see their teeth.
Lin Changyou suddenly remembered something, looked at his wife and whispered: "Old lady, there are not enough manpower here in Xiaolan!"
In the past few days, he had seen with his own eyes in the shop that some goods had been sold out, and some customers had placed deposits. Lin Lan also revealed their profits to him, which shocked him greatly.
He finally understood why people in the past often said that the most people could eat from the fields was to make ends meet, and the rich ones were those who opened shops and did business.
As long as a businessman sees the right opportunity and chooses the right project, he can make as much money in a year as you can in a lifetime of digging in the dirt.
Wu Shufen also looked at him: "Yes, Xiaolan and Xiangyang can apply for up to two business licenses in their names, and each shop can only hire up to two people. What should we do now?"
Lin Lan came to the door and looked at the two people: "Dad, when selling aniseed and local products, you need to hire someone. I originally planned to post a recruitment notice, but Xiuyun said she had a candidate and asked me not to be busy looking for it for the time being."
"Also, as for what I told you that day, I think you should discuss it with your eldest brother and the others after you go back. When the household quota is guaranteed, you can come to Dongshi to open a restaurant or other businesses. When Xiaojun was studying,
Xiang Yang said he asked Brother Xu Ming for help."
Lin Changyou looked at her: "I have thought about it in the past few days. Doing business is indeed a way to get rich. I am just worried about what will happen to the fields we have been assigned after the household quota is implemented? What will happen to the pig farm at home?
?”
"We can hire people to farm our fields. As for the pig farm," Lin Lan thought for a moment and said, "It's not too late to make plans after household quotas are implemented!"
Wu Shufen said: "That is, when a car reaches the mountain, there will be a road and a boat to the bridge. I think it will be the year after next at the earliest before we can get the Shilian household responsibility system. One year's time is not enough for us to find a solution?"
After hearing this, Lin Changyou made up his mind: "Okay, I will listen to you. Dad will talk to your brother and the others when he gets back."
Lin Lan smiled and nodded: "Mom and Dad, I haven't invited anyone for the past two days, so you can help look after the shop. I have to look after the bakery for the past few days."
Wu Shufen said: "Okay, you take Qiaohui and the others back there to do their work, and we'll just watch over here."
Lin Lan nodded and took Qiao Hui and the others back to the Chengnan Pastry Shop.
Yang Liying came out of the shop and said to Lin Lan: "Xiao Lan, I plan to sell tofu and tofu curd in front of the shop, and tofu rice in the shop. You talk to Zhigang and ask him to leave some fat intestines for me, and I will sell the pig blood with me."
Lin Lan nodded cheerfully: "When do you want it someday? I asked Zhigang to keep it for you."
Yang Liying pointed to the cook who was cooking the stove in the shop: "I just thought of it last night. The day after tomorrow, I will ask Dehai to go to the shop to find Zhigang."
Lin Lan nodded in agreement and returned to the shop.
The market will officially open tomorrow, and several people have been busy for several days but haven't saved much cake.
She counted the inventory. Orchid beans and nougat each weighed sixty kilograms, and rice krispie treats weighed less than twenty kilograms. Sachima weighed more than fifty kilograms. There were only seventy or eighty pea cakes, mung bean cakes, egg yolk cakes, and pumpkins.
Pancakes and kidney bean rolls can only be made fresh, and there is no stock at home.
Lin Lan said to Lin Yuezhen: "Sister, take Xinglan to make pea cakes and mung bean cakes. The kidney bean rolls can only be made at home and then brought to the shop."
Lin Yuezhen nodded and took Tong Xinglan to cook peas.
With cleverness, Lin Lan put the peanuts into the baking pan and put it in the oven, adjusted the temperature, took the peanuts out of the oven when the time was up, crushed them with a rolling pin and set them aside.
Pour the white sesame seeds into the pot and fry until brown, spread evenly on the baking sheet and set aside.
Then pour the Yin rice into the pot and heat it, then pour it into the fried river sand grains in the pot and stir-fry over high heat until the rice pops out. Remove the rice from the pot and sieve out the sand grains. Add the crispy peanut kernels and mix well.
Pour the mixed rice krispie ingredients into the boiled syrup and mix well, then pour it into a baking pan covered with sesame seeds and roll it into shape while it is hot. Cut it into small pieces while it is hot. The crispy and delicious rice krispie treats are ready.