Li Wu took out a bag from his pocket, Lin Lan paid the money, and Yang Liying carried the rice noodles and the guy who set up the stall together, and walked back together.
I saw a shop selling folded ear roots, and I remembered the small intestines at home and bought a few more.
"Third sister, when you get back, take Xiaoyun and Xiaoli over and eat together tonight."
Yang Liying held her back and nodded with a smile: "Okay! I'm not welcome!"
****
Lin Guoqiang returned home carrying the meat and sausages. One of the brothers chopped the meat and the other cleaned the sausages. Lin Yuezhen took the beans and sat in front of the stove to choose chives.
Lin Guoqiang chopped up the meat and went to the well to bite Lin Guoliang's ear: "Brother! I saw that the meat seller was secretly looking at my sister. He looked interested in my sister."
Lin Guoliang whispered: "Don't talk nonsense. I heard that he is the sworn brother of Uncle Douzi and takes good care of Xiaolan."
"I look at him the same way you looked at my sister-in-law before!" Lin Guoqiang muttered and stood up, "The pork is chopped, I'll take Douzi for a walk."
"You are a kid!" Lin Guoliang laughed, "Go! Don't go too far!"
"I know, I'm bringing Douzi!" After that, he went into the house and took Xiaodouzi out.
"Oh! Let's eat steamed buns!" The two little boys ran to wash their hands.
Yang Liying smiled and nodded: "Okay, you go about your business."
Lin Guoqiang came in with Xiaodouzi on his shoulders and looked at her with a smile: "Sister, you are not lazy sometimes, you are really lazy, you are too lazy to eat like a snake."
"Why don't you ask us to carry such a big bag of rice?"
The old lady smiled and said, "I'm in a good mood today."
Lin Yuezhen smiled and shook her head. She thought this little injury was nothing. She had fallen more seriously than this before, so she still worked on an empty stomach.
Lin Lan opened the lid of the pot, and the aroma of meat buns filled his nostrils. After the mist dispersed, he revealed large, white, chubby meat buns on the steam grid, some of which had gravy oozing out.
"That's right!" Lin Lan put down the basket and bucket and said with a smile, "Third sister, I'll wash the things for you. I'll go make the buns."
I washed my hands and opened the lid of the pot. I saw that the dough had already expanded. I poked it lightly with my hand and made a finger print. When the dough was ready, I rolled up my sleeves and started kneading the dough.
"I have it here. Dad gave me the money when I came here." After saying that, he put the beans on his shoulders and the nephew and uncle ran outside.
Heat a small amount of oil in a pan and add the fat intestines cut into hob pieces. Stir-fry the oil until golden brown. Add white wine, sugar, Sichuan peppercorns, pepper, ginger, garlic, aniseed and watercress and stir-fry until fragrant. Add water to cover the intestines.
Cover and simmer.
Pour water into the pot and boil it, clean the largest bamboo steaming grid hanging on the wall, brush a little oil on it, pick up the first wrapped buns and place them on top, cover it and start steaming.
Yang Liying smiled and nodded: "Yes! Things are getting better day by day."
Seeing her proficiency, Lin Guoliang smiled and said: "Xiaolan, you have also practiced it in the past few years!"
"Okay, the gluten is made by kneading it hard."
Lin Lan and Yang Liying arrived home out of breath. Lin Guoliang hurriedly came out of the vegetable field and helped Yang Liying remove the bamboo pole from her back.
At this time, the old lady came with a vegetable basket, looked at her and said: "Here are the shepherd's purses that I pried in the vegetable field. Lin Lan said that steamed steamed buns and shepherd's purse buns are also delicious."
Lin Guoliang sent the old lady away and came back and said to her: "Yue Zhen, you go and rest for a while, I will wash the chives."
Stir fry rapeseed, blanch spinach and serve cold.
"It saves a lot of trouble to have someone at home." Lin Lan smiled and went to the kitchen to see Yuezhen pulling grass in the vegetable patch in the backyard.
"Mom is not lazy!" Xiaodouzi stopped and struggled down to look at him, "Uncle, don't speak ill of mom."
Lin Guoliang smiled and nodded: "Okay, pick me up. There are so many people and it's so lively. Please go slower on the road!"
Seeing that Lin Guoliang had not cleaned the fat intestines even after washing for a long time, she picked up the basin and walked towards the ditch.
The old lady smiled and said: "No, I will go to the kindergarten to pick up Dandan and come back to eat steamed buns."
As soon as a pot of steamed buns was steamed, the old lady led Dandan and Yang Liying's family into the yard, and then Lin Guoqiang came back with Xiaodouzi in hand.
Lin Yuezhen washed out all the fat and small intestines, blanched them and set them aside.
When Lin Guoliang heard the old lady's voice, he hurriedly returned to the kitchen from the backyard and said with a smile: "Uncle, sit down and rest for a while."
Lin Guoliang said cheerfully: "Yue Zhen has prepared everything, just waiting for you to come back and cook."
Blanch the washed shepherd's purse, squeeze out some of the water, and start stuffing it with the meat. Thinking about what I have experienced these days, I feel that there are still many good people.
Xiaodouzi and Dandan came in, took a bun, opened it, blew it a few times, and couldn't wait to take a big bite.
Lin Yuezhen looked at the kind-hearted old lady and nodded heavily.
Lin Guoliang came back and said with a smile: "Xiaolan, give it to me, I am strong."
Lin Yuezhen pulled the grass and cleaned up the fat intestines and skin that Lin Guoliang had scattered everywhere. She also washed her hands and came over to help make the buns.
Lin Yuezhen selected the chives and scooped out water to clean the chives.
Lin Lan chuckled: "Brother, I'm still very diligent, but sometimes I'm a little lazy." Fortunately, the old lady here is good at cooking, otherwise she would be a helper.
Lin Lan thought about it and went to the vegetable field to pick up a handful of rape moss and pull out a handful of spinach.
Lin Lan stepped aside, cut the fat intestine and small intestine into small halves and set them aside for the old lady.
Xiaoyun and Xiaoli called the elders in the room one by one before going out to wash their hands.
Both of them worked neatly, and it didn't take a while to wrap all the buns with two kinds of fillings, and the remaining two pieces of dough were made into steamed buns.
The old lady smiled and patted her hand: "He is a good boy. He is a good companion for Lin Lan."
Lin Yuezhen blushed and nodded, taking the food basket.
Lin Guoliang didn't want to fight with her, so he went to cut some thin bamboos and came back to strengthen the melon stand against the wall.
The two of them picked up their chopsticks and quickly put the shiny meat buns into the rice cooker. Lin Yuezhen immediately put the buns on the steamer and steamed them in a pot.
Lin Lan smiled and took out five yuan from his pocket and handed it to him: "Brother, go to the agency store and buy two bottles of Quanxing Daqu."
There are two pottery bowls placed on the stove, one is stuffed with chives and meat, and the other is stuffed with wild vegetables and meat.
Cut half of the small intestine into small pieces for frying kimchi, cut half into inch-long pieces and pour it into a clay pot, scoop out some mung beans, wash them, add water and put them on the stove to stew the mung bean soup.
The old lady nodded with a smile and walked towards the courtyard.
Yang Liying smiled and said: "For country people, this little rice is nothing!"
"Hey!" Lin Guoqiang happily picked him up and lifted him up, "Little thing, uncle won't talk about it anymore."
Lin Lan smiled and brought the buns to the table: "The buns have just been cooked in one pot. Let the children wash their hands and eat the big meat buns. Uncle, third sister, let's try it. How do you like it?"
Lin Guoliang said with a smile: "No wonder the great man said that women can hold up half the sky."
“Delicious! Mine is the pork bun with scallions.”
Dandan pursed his lips: "Mine too."
The two little girls were more polite. They picked up the buns and took a small bite. They nodded again and again: "The buns steamed by my aunt are delicious."
Yang Liying smiled and said: "Your aunt's cooking is still bad!"
Everyone gathered around the small square table and started eating one by one. The buns were fluffy and soft, the pork belly was plump and juicy, and the chives and shepherd's purse were delicious.